I migliori ristoranti di cucina pizza e pasta

20/10/2025: Simple but welcoming atmosphere, friendly staff, varied menu, including fish, homemade desserts, we ate well at fair prices.

19/10/2025: Neat and simple atmosphere, kind and helpful staff and traditional Piedmontese dishes and more... excellent to try!

04/11/2025: I can highly recommend it; we were there with four people and were very satisfied.

01/11/2025: Friendly staff, above-average prices, poor quality pizza.

06/11/2025: A golden discovery just 500 meters from the Reggiolo Rolo highway exit... Friendly service, good food, and great value... parking for about 6 trucks... highly recommended! Compliments to all the staff, especially the young lady whose kindness is unfortunately rarely seen... My compliments, truly, TO THE LUPO... Returned after almost a year on my birthday... and they brought me a cake with a candle!!! You are truly unique, thank you so much ❤️

21/10/2025: Trattoria and pizzeria near the Reggiolo/Rolo highway exit. We chose the pizza, which was very large with a thin crust but truly delicious. I always love stopping by when I'm in the area. See you next time 👋

18/10/2025: Top…pizza made with passion, using top quality products…delicious… Andrea YOU ARE GREAT!!!

26/09/2025: SUPER PIZZA!! My family and I always get pizza from Andrea! Delicious and high-quality! Thanks to the staff, they're always super punctual and friendly. For us, it's the best pizza in the area!

25/09/2025: Friendly, welcoming. The pizza is obviously delicious, and the Neapolitan staff knows a thing or two about how pizza is made.

07/09/2025: Coffee, pizza, etc. require commitment and dedication to satisfy customers... and build loyalty. On the other hand, the profit margin is very high, and rightly so. But, but...: a single-flavor pizza with an average price of 8 to 9 euros can't cost up to €15 for the mere addition of two ingredients. OVERDUE! And that's how you lose customers.

04/11/2025: The mixed fried fish was good. And the pasta covered in pizza dough! Excellent value for money. I'd love to go back.

02/11/2025: We went for dinner as a group. The seafood menu was pre-arranged. The appetizer was octopus and potatoes, mussels, and stewed calamari. Linguine al cartoccio was the first course. Mixed fried fish, French fries, mixed salad, and fish, including shrimp and grilled swordfish. The service, despite the restaurant being packed, was attentive, friendly, and timely. The food, aside from the fried food, which I'm not particularly fond of, was overall good. The linguine al cartoccio was absolutely delicious. I didn't like the atmosphere, perhaps due to the number of customers. The tables were very close to each other, but that's just my personal opinion. Regardless, I recommend it for the kindness of the owner, the food, and the service. The parking lot is a bit small; it's not easy to find one if you arrive late, perhaps because it was a Saturday night.

01/11/2025: We came for the pumpkin patch, and we'll be back. The pizza was excellent. Congratulations, keep it up.

14/08/2025: Very friendly and very good pizza at a reasonable price. It's mostly for takeout, but you can also eat in.

09/11/2025: Ristorante molto carino, cibo squisito e prezzi onesti. Ho messo 4 stelle perché le cameriere con capelli lunghi li tengono sciolti e non legati, non è piacevole essere serviti da una persona con capelli lunghi potrebbero finire nel piatto da un momento all'altro. Per questione di igiene consiglio di rivedere la normativa all'interno del locale

19/10/2025: Delicious food, nice atmosphere, easy to reach.

16/09/2025: If you're after a great pizza, it's the right place. Do not expect a pizzeria, you get in, sit, eat your amazing pizza and go.

28/08/2025: All good, pretty fast when there's no crowds

10/11/2025: By far one of our best restaurant experience in Sicily. The chef Antonio was a great host and came and chit chatted with our group. The food was outstanding. We even came back for a second night in a row as we loved our experience and even got some to go. Our favorites were the bruschettas and the calzones, pure original Sicilian food. Would highly recommend.

24/10/2025: We ate there on a Monday night, so there wasn't much atmosphere. The pizzas were excellent, good-sized and well-filled. The pistachio turnover was to die for.

11/09/2025: Super pizza with excellent dough: an experience worth it!!

11/09/2025: It's hard to find a better pizza in Battipaglia. Light dough, superb ingredients, courteous and helpful staff, excellent draft beer (and that's no given). And, crucially, they respect the Battipaglia pizza tradition, which is soft and shallow. So, here you won't find air-infused crusts, "gummy" dough, or chewy, bubblegum-like textures, which are now popular everywhere, even in our country, where we imitate the pseudo-Neapolitan pizza.

09/10/2025: Great food, great service, highly recommended!

02/10/2025: A nice place with excellent and fast service. The food is delicious, but we've had better.

20/09/2025: Great food and service, the traditional orecchiette with chime di rape were amazing. Very friendly service would highly tep

07/09/2025: Always perfect! Thanks to Luca and all the staff!

08/11/2025: Passing through Florence for a few days, I stopped for a drink at Moyo. I started with an espresso martini, which was delicious, just the way I like it, and then I was tempted by their signature autumn cocktail. It was wonderful, with notes of apple and cinnamon that tantalized the taste buds! Don't hesitate to try it. A big thank you to the very kind and attentive waiter and the absolutely charming waitress!

03/11/2025: Great place to have a drink and some music

05/10/2025: Excellent pizza and Italian menu! Top quality

23/09/2025: An extraordinary culinary experience! I recently visited Pizzeria Al Pruneto in Bastia Umbra and was absolutely enchanted. We ordered two pizzas: a Filetto and a Capricciosa, and each was a true work of art. The Filetto pizza was a triumph of simplicity and freshness, with an incredibly flavorful tomato sauce and flakes of buffalo mozzarella so creamy they melted in your mouth. Fresh basil leaves added a final touch of fragrance. The Capricciosa was equally perfect, with high-quality ingredients like prosciutto, mushrooms, and artichokes blending together in a truly balanced mix of flavors and textures. The dough deserves special mention: light, digestible, and with a high, perfectly airy crust, just like in the best Neapolitan tradition. The cooking was also impeccable, with just the right amount of burnt spots that give it that unmistakable flavor. The atmosphere is welcoming, and the service was quick and very courteous. If you're looking for a pizza that will leave you speechless, Al Pruneto is the place to go. An experience you definitely won't want to miss!