I migliori ristoranti di cucina pizza e pasta

16/08/2025: Lovely pizzeria, located right in the main square of San Donato, serves delicious pizzas with made with a thin crust and tastes amazing. The atmosphere is warm and welcoming, making it a great spot for families. The staff are very kind and patient, taking the time to explain the menu in detail. We enjoyed it so much that we came back twice during our holiday! Highly recommended.

13/08/2025: The worst pizza in my life. Actually, it's not pizza, but pita bread with filling. Dessert: we ordered tiramisu. They brought ice cream with tiramisu flavor. But we ordered dessert, not ice cream. On the good side: the location is beautiful

17/08/2025: A colleague and I have been there a couple of times, and both times we were extremely satisfied with the quality of the dishes we ordered. The pizza is equally impressive. Average prices. Highly recommended.

16/08/2025: I was at this pizzeria last Saturday, and despite the crowd, the service was excellent. The parmigiana and the Sapori Miei appetizer were fantastic, not to mention the quality of the meat and the pizza, both excellent. I'll be back soon.

30/07/2025: The staff were welcoming and friendly. The pizza was excellent, especially the dough. The restaurant dishes were also delicious and elegantly prepared.

27/07/2025: We ordered four different dishes to try different flavors. Everything was delicious and arrived promptly. The salad was plentiful, the meat dish was excellent value, and the pizzas were also good, with a well-crafted dough. Recommended.

05/08/2025: This is one of those places that stays in your heart, as well as your mind, where you can't wait to return. There's a soul, even before the raw ingredients, expertly blended by Amalia and explained by her husband Fabio, and it all comes through in every bite. The fried foods are exquisite, sophisticated combinations combined with a delicate crunchiness. The pizza is the highlight. The dough is incredible; despite the ancient grain flours, the leavening is perfect, with a honeycomb structure, and it's cooked to perfection, providing a unique crunchiness, softness, and digestibility. The pairings are designed to complete the work of art, from delicate raw shrimp to (very light) fried eggplant. Last but not least, the softness of its dough is reflected in the slice of cake with custard: impossible to explain in words, even a taste alone would be worth the whole dinner. In short, the 3 red prawn slices are, for me, a worthy recognition for a courageous, characterful, and above all, exquisite pizzeria.

22/07/2025: The quality of the ingredients used and the digestibility of the dough are extraordinary. The sweet finish is indescribable in its flavor and softness. Congratulations!

16/07/2025: The parcel was excellent! I've never seen it before and it's truly mouth-watering, despite the simplicity of the ingredients: potatoes, zucchini, onions, etc. The pizza was also very good.

12/07/2025: La migliore pizza del quartiere ovviamente x me e mia moglie!!! Abbiamo optato x 2 suppli zucchine e provola e n'duia...pizza margherita e capricciosa...poi millefoglie e fragole con panna!!!tutto molto buono!!! Servizio perfetto!!! Conto giusto!!! Consigliato!!!

20/08/2025: Excellent food and helpful, friendly staff. Recommended.

19/08/2025: Excellent restaurant, really good value for money. My wife and I went there because we were craving fried food. They recommended the Elba-style fried fish and the fried seafood tips, which were simply perfect, excellent quality, not heavy, and cooked just right. We also had some desserts, which I didn't take pictures of: Mattonella ice cream with pine nuts and 🍋 sorbet, delicious. The terrace overlooking the harbor was anything but ordinary!!! Thank you so much, we'll be back!

08/08/2025: Don't take the tuna, everything else is good.

06/08/2025: Good pizzas and ice-cold beer in a pitcher. Super friendly waitress.

25/07/2025: Very good and easy-to-digest pizza. They use a long-ripened dough with a blend of various flours. They also offer home delivery via electric bicycle.

01/07/2025: Very good and well-stuffed pizza. The pizzas of the month are delicious! Very punctual

13/08/2025: The best! Elegant venue, exquisite food, friendly and helpful staff. Delicious pizzas, exquisite cuisine, and wonderful desserts! Our go-to place for a special dinner.

04/08/2025: We enjoyed a family lunch at Dogali Ristorante Pizzeria in Giaveno, overlooking the Sangone Valley. It's a spacious and bright restaurant with free parking and outdoor seating. The atmosphere is friendly, and the staff were kind, helpful, and cheerful, contributing to an overall pleasant experience. The seafood dishes—including pasta dishes and fried foods—were plentiful and flavorful, with a good selection of ingredients, which everyone appreciated. There was a slight inconsistency in the service, with some dishes arriving at the table at different times, but nothing particularly significant. The prices are in the medium-high range (for example, €16 for paccheri with seafood), but consistent with the quality of the offerings. In conclusion: the lunch was well-managed, with generous and carefully prepared dishes and friendly service. The prices are slightly above average, but, come on, justified by the quality.

17/08/2025: This time we tried the pizza, which was very good in terms of dough and ingredients, although a little burned on the bottom (a sign of an oven that wasn't perfectly clean). The pizzas are definitely overpriced. Quick and efficient service. In high season, it's best to book.

16/08/2025: A wonderful discovery, a warm welcome, pleasant and friendly service, smiles and smiles😊 a delicious risotto and a beautiful cheese plate. In short, a great time 🤩

28/07/2025: I often go there for business lunch, the food is good and the price is low.

22/05/2025: Friendly staff Great price Business lunch everything ok

13/07/2025: When we're looking for good pizza, we often come here. We always have a great time, both in the summer when we can eat outside and in the winter. It's also easy to get to thanks to the parking lot, and there's a small playground for the kids.

01/07/2025: We didn't stay overnight. The beer garden is very nice, but not that easy to find. The owner is very cozy and friendly. The service could be a bit friendlier, but the food was very tasty. We'd be happy to come back.

05/08/2025: Very good fish, I also recommend marinated sardines… whoa something amazing. Its in the port but its not overpriced like a port. Also… amazing plates

05/08/2025: We went there as a family for dinner. The service was friendly and fast. Nice atmosphere, a bit like all outdoor restaurants, but noisy. We ordered mixed bruschetta for €12.00. We received four bruschettas, two with tomato and basil (I make that at home too) and two with fish on top. But I say, if I go to a seafood restaurant, I want to find seafood specialties on the bruschetta, not tomato... a bit of variety, my goodness. The bruschetta itself, the bread on the outside, was very hard and chewy. We ordered a whole wheat pizza by the chef for €18.00. I asked for the prosciutto to be removed (because I don't eat pork) and tuna and onion to be added. At the end of the bill, I saw the tuna and onion added on top for another €4! So, the pizza came to €22! So, if I make you remove a key ingredient from this special pizza, don't add any extra costs. And if you want to gain new customers, since it was our first time there, I'll be fine. The sweet, dried-out cherry tomatoes ruin the entire flavor because they add a hint of sweetness. It's best to remove them from this excellent special pizza. Then the mixed fried fish platter for €22. I would have expected more imagination and variety. The special pizza was very good, with melt-in-your-mouth buffalo mozzarella. I've never tasted it so fresh. I recommend using less oil on the special whole wheat pizza.

11/07/2025: The food is delicious. I recommend the sliced meat and chicory, both special. The mixed antipasto is their strong point, all handmade. The pizza is delicious and very large, so if you're full, I recommend asking for a pizza box so you don't waste anything. The staff is very kind, the waitresses are polite and friendly. The owner, Eleonora, is wonderful, kind, and always available. Outside, there's a large parking lot and wooden benches overlooking the Aniene River, and further along, there's a beautiful park called I 5 Sensi. Inside, everything is made of beautiful wood, even the chairs and tables. What can I say? A full 5 stars.

07/07/2025: Made my wedding lunch spectacular from all points of view thanks again

13/08/2025: We had a decent pizza, but let's just say the service was a bit lacking. There was a misunderstanding about an order and they didn't keep an eye on what was missing from the table—breadsticks, bread, drinks. Young waitresses are welcome, but they need to be properly trained.

11/08/2025: If you're in Capo di Ponte, you can't miss Pizzeria La Pieve. We enjoyed it so much the first time we decided to return, and we weren't disappointed. Right from the start, we were won over by the friendliness of the staff and the warm welcome from the lady at the counter. They immediately made us feel at ease, in a familiar and relaxed atmosphere. But the real highlight is, of course, the pizza: thin, light, and crispy, just the way we like it. The pizzas are also generously topped with top-quality ingredients, making every bite a true delight. We highly recommend La Pieve to anyone looking for a place to eat excellent pizza and spend a pleasant evening. We'll definitely be back on our next visit to the area!