I migliori ristorantinella città Domodossola della Verbano-cusio-ossola

02/11/2025: If I'd read some of the negative reviews, I wouldn't have gone in. Having not seen them, we instead ordered gnocchi all'Ossolana and tagliatelle with mushrooms and cherry tomatoes. Everything was delicious, and the prices were in line with expectations. I almost forgot...a glass of good Nebbiolo!

19/10/2025: The meal was very good, but the service was terrible. If we had to do it again, we would have had to get up and go somewhere else—which we didn't do out of politeness, but we should have! It took them a long time to take our drink order at first, and then we had to wait about twenty minutes for our drinks, even though there were only two of us. We were drying out right there. Then, when the owner came to take our order, I was in the middle of telling him my choice of dish when he vanished, before returning later to finish taking my order. I found this unspeakably rude—it's the first time this has ever happened to me. Furthermore, he was neither welcoming nor welcoming. I found it a shame that the service was of such high quality when our dishes were very good and generous in quantity.

15/11/2025: Terrible. After waiting in line, they seated us at a table in a rather poor location, but it was acceptable given the crowd. They brought us the fixed-price menu and the à la carte menu. My friends and I each chose two dishes from the à la carte menu. When the waitress came to take our order, she told us, rather annoyed and rudely, that we couldn't choose from the à la carte menu because we hadn't booked. Therefore, they only offered the fixed-price menu. We reluctantly agreed: the food they served was truly subpar. Even the strudel was inedible. What bothered us most was that we weren't told right away that we'd be forced to settle for the fixed-price menu. Absolutely a no-go.

09/11/2025: I think I've tried one of the possible candidates for nightmare cuisines. After finding four restaurants fully booked (my fault for not having booked), I enter this trattoria and am welcomed, so I sit down hungry. There are few other diners besides me (four other tables with customers, the rest empty), and this makes me suspicious, but I'm hungry. I choose the menu with house wine. It's best to ignore the wine. As for the second course, I see a complete scam or incompetence on the part of the kitchen. It was supposed to be braised; I'll attach a photo and avoid comments (you be the judge of whether that is braised). The dessert, a strudel, seems like one of those frozen ones reheated in the oven; it's certainly not homemade. But the best part is the smell of cigarette smoke that comes unmistakably from the kitchen. If someone doesn't know how or doesn't want to be a restaurateur, no one forces them to do it this way (smoking while preparing food?). I ate because I was hungry and tired of finding restaurants fully booked, but in any other situation, I would have left the table disgusted. It doesn't take much to understand why there are few customers while other places are fully booked on the weekend.