I migliori ristorantinella città Savigliano della Cuneo

31/03/2024: Very high quality pizza dough, well leavened, well cooked, not up to par with the raw material used to fill it, too thick and dark in colour, perhaps cut too early and left in an unsuitable environment

29/03/2024: Brought home two pizzas due to my negligence, I didn't look, they were burnt..I won't go back again!!

07/04/2024: All perfect... Staff a little heartened... But the food was very plentiful but very good... Congratulations chef.....

01/04/2024: Non entrate in quel locale!!!!.... un'ora e mezza di attesa per uscire senza pranzare...camerieri che neanche sanno la differenza tra un gambero e uno scampo... impreparati.. scortesi dopo averli sollecitati più volte a chiedere il perché tanta attesa senza avere mai una risposta......pizza asciutta.... sporco....il piatto ordinato branzino al forno con verdure...(forse c'era un pesce.. arrostito praticamente in forno pieno di pane e le verdure non esistevano proprio..)e il cameriere ha avuto il coraggio di dire che le verdure si trovavano sotto.. . piatto di gamberi e scamp...i ma solamente 5 scampi pieni di pane sopra.. patate con all'interno del verde (non voglio neanche sapere cosa poteva essere.... tutto questo dopo più di un ora e mezza.... alzate e andate via... fortunatamente il proprietario ha avuto l'intelligenza di non farci pagare .... pessimo pessimo pessimo....

02/04/2024: OK for gluten free. Cabonara and vegetable sticks were fine. Ham and cheese absolutely tasteless. 8€ is too expensive for that. I felt sick all night afterwards and didn't get my money back as advertised! Hands off!

17/03/2024: Prices too high for medium-low quality arancini. We have tasted various types, the only one that stands out is the carbonara one because it is really filling. For the rest, even the simple meat sauce doesn't taste like anything, it's empty inside. And I repeat the prices are not normal especially compared to the quality.

05/04/2024: This is... the place! Very high level food Service (both the first and second 😊) of depth. Ideal environment for listening to music and chatting without confusion. Experience to repeat...repeat...repeat!

05/04/2024: Five of us went because of the very attractive online menu. Unfortunately we were disappointed both because the online menu was no longer the actual one and because the service was slow and improvised and because the paccheri we ordered were pre-cooked. We won't go back again: we were very disappointed. I would advise the owner to avoid continuing to make aperitifs during dinner, hire professional waiters, eliminate the old menu that is still online, and avoid pre-cooking the food. P.S. I respond to the owner's reply: countering a criticism with arguments is legitimate, insulting the customer to deny the flaws in one's business is childish and, in the long run, counterproductive. A clarification on staff and parcels. The first defined himself as unprofessional or lacking the fundamentals to carry out the Sala-Bar duties. Table service, from orders to disposal, cannot be improvised. Multi-year training is required to work in catering. No one criticized their diligence, only their preparation. As for the cuisine, the paccheri were evidently pre-cooked and then seasoned. Furthermore, it takes at least 13-15 minutes to cook a pacchero. And this was not the case. In my considerations there are 10 years of experience in restaurant and hotel services, in Italy and England. You learn a little more humility. Next time don't deny reality and learn from your mistakes. P.S. 2. His further replies do nothing but confirm my review which, I repeat, is a review and, therefore, a point of view on the complexity of reality, certainly far more objective than the owner of the restaurant. He is free to treasure it or remain without humility and good manners. For the rest, future customers will validate my review if it doesn't decide to improve in the meantime.