I migliori ristorantinella città Guarene della Cuneo

07/06/2025: The four of us spent a pleasant evening at Osteria Imperfetta. The service was very friendly, the food excellent (a small menu and everything very well cooked), and the wine was good. We'd be happy to return.

02/06/2025: Perfect lunch break .... welcoming environment, courteous and efficient service, excellent quality raw materials enhanced by the chef's cuisine. Right value for money. Congratulations!

04/07/2025: The place was highly recommended to us by friends, so a very precious word of mouth. Guarene is a little gem, an almost uncontaminated location in the Langhe. The hospitality and pampering that were reserved for us by Mrs. Annalisa, owner of the structure, are unparalleled. The tasting dinner and in particular the appetizers (the best tartare I have ever eaten) are absolutely not to be missed. The view from the panoramic window of the room or from the terrace of the rooms is incredible.

09/06/2025: So much care, so much love, so much that words are not enough to describe the meal we just had. This restaurant exemplifies what it means to be true to the food history of an area. The wines, the service, the food, it is all exactly what we should all want in a perfect meal. Thank you.

03/07/2025: Such a beautiful place with a great, calm atmosphere. Hope it stays like this for eternity 🤞

30/06/2025: In a splendid setting between the Langhe and Roero, an unforgettable structure in its details and customer care. With one-of-a-kind services, Madernassa is the perfect structure for a lunch, a dinner and for any kind of event, including private parties and weddings. All the staff has the ability to manage with love, professionalism, every aspect, with a success of the event beyond all expectations (in our case of spouses, friends and relatives)! The kitchen, masterfully led by the D'Errico brothers, has confirmed itself as a guarantee even for events with over 100 people, always maintaining the very high quality standard in taste, presentation, creativity and refinement of the raw materials to which they have accustomed us over the years! A dream location that I recommend to anyone who wants to be sure of hitting the mark 🤩

05/07/2025: You will not regret staying here! Sooo underrated. Will definitely come back here! Loved every second here. Also do atleast one dinner here and book massages at the spa. Very relaxing and peaceful here!

26/06/2025: Fascinating structure (castle) but it is evident that it is dated, it would need more maintenance, from the dirty pool as a structure, to the cleanliness of the room, full of dust and cobwebs, passing by the restaurant, neither good nor bad with exaggeratedly high prices for the proposal offered. Paid for the name and not for the service.

22/06/2025: Restaurant nestled in the hills with a remarkable view. The dishes are all very tasty and original, the chef Davide is an exquisite and helpful person. We always return more than willingly.

21/06/2025: An unforgettable anniversary (unfortunately)!!! As Piedmontese, despite never having heard of this restaurant, we chose it to celebrate our anniversary, intrigued by the location and the menu offered, at the not inconsiderable cost of €70 per person. When booking, I kindly requested a table a little more refined for the occasion and reported my pregnancy, with related dietary restrictions (no meat, fish or raw eggs). I was assured that an ad hoc menu and a “special” table would be prepared. Upon our arrival, we discovered that the special table had... evaporated. No special preparation, we were asked to choose from the few remaining tables, including those exposed to a half-sun on the terrace with umbrellas. We opted for the veranda, on a scorching day, where – despite the presence of air conditioning – it was never turned on. The heat was a recurring theme among the other guests, but the response we received was that “even the staff suffered with us”. A nice gesture of solidarity, of course, but not exactly what one expects during a lunch costing over €140. The courses arrived with very long waits between one and the other - about 40/45 minutes - even though the menu was already defined. Understandable, perhaps, in case of unforeseen events. Less understandable if it is a tasting menu managed by the chef himself and already communicated in advance. Even though I had reiterated my dietary needs related to pregnancy both during the booking phase and upon arrival, I found myself forced to send back four out of five dishes because they contained precisely those ingredients that I had asked to avoid. The most curious substitution was that of the raw meat tartare with... boiled fennel covered in béarnaise sauce (with raw egg included which, at that point, I made my husband eat so as not to send back yet another dish). A substitution that was not only questionable in terms of nutrition and taste, but also not exactly comparable in terms of cost - too bad the price remained the same. Even the dessert was no exception, served with a Marsala sauce. Perhaps in the belief that alcohol, when sweet, is less valuable? In terms of taste, the intent to offer creative and unconventional cuisine is evident, but the balance between innovation and harmony in flavors seemed to be lacking at times. Forced combinations, inadequate consistencies, and a certain tendency to want to amaze at all costs, even at the expense of the pleasantness of the dish. Visually, however, everything seemed excellent, as in the photos that we had also seen from previous reviews and that convinced us to try this place. The final bill also included a second glass of wine that we had never ordered, promptly removed upon our report. A small mistake, which however adds to an overall experience that was poorly cared for and, frankly, disappointing. A lunch that cost us time, money and memorable sweat, but which left us with the certainty that – at least for us – it will be a unique experience. And unrepeatable