I migliori ristoranti di cucina pescenella città Caorle della Venezia

22/03/2026: The restaurant is beautiful, the service excellent, the food excellent, and the prices very fair. Recommended!

19/03/2026: And the party continues... We want to thank the entire EDEN restaurant team again for their excellent work during the celebration of Auto Davanzo's 50th anniversary. Your meticulous attention to detail, quality, and professionalism made the entire celebration memorable and truly special, significantly contributing to its success and the joy of all who attended. Congratulations!!! Auto Davanzo

12/02/2026: Excellent restaurant, welcoming room for a good quality lunch, excellent fish and an extensive wine list.

08/02/2026: We booked this restaurant by chance. It was a wonderful experience. We had a seafood dinner, and everything was delicious and beautifully presented. The restaurant is welcoming and elegant, and the staff is knowledgeable and very friendly. I highly recommend it, perhaps for a special evening.

10/11/2025: I keep wondering why, when you're closed, you don't bother updating your profile with your hours, answering the phone to say you're closed, or even leaving a voicemail to let you know. Especially for those of you who close for the entire season!

01/10/2025: Good food, friendly staff! I recommend this place!

19/10/2025: Nice ambience, the service very courteous and the food excellent

19/10/2025: Excellent location and even better cuisine! Outstanding service and very friendly staff make the whole experience our new “go to” for fresh fish.

09/04/2026: Very nice and clean restaurant pizzeria with very kind staff...prices tailored...

09/04/2026: This is a pasta with scallops with arugula and toasted pistachios. I had this on the last three nights, but not on the first one because I couldn't find it. I've tried this dish in two other cities, but it was the most delicious here: the pasta is al dente with a nutty undertone, the sauce is excellent, and the shrimp cubes are fresh and crunchy. I'm serious, it's delicious! And my mouth is still watering as I talk about it. And now I understand why Italians are pasta fans! We've spent 7 nights in Caorle so far, and we've had dinner here every day. On Easter Monday, the waiter said that they had received 800 guests the day before, and the tables had to be re-laid five times. I think that says it all. And dear Sonja, how can you still smile at 10:30 at night? Unbelievable! Thank you very much for everything! Questa è una pasta con capesante, rucola e pistachio tostati. L'ho mangiata tutte le ultime tre sere, tranne la prima perché non sono riuscita a trovarla. Ho provato questo piatto in altre due città, ma qui era il più delizioso: la pasta è al dente con un leggero retrogusto di nocciola, il sugo è eccellente e i cubes di gamberi sono freschi e croccanti. Dico sul serio, è squisita! E mi viene ancora l'acquolina in bocca solo a parlarne. E ora capisco perché gli italiani sono così apassionati di pasta! Abbiamo glichodo sette notti a Caorle finora e abbiamo cenato qui ogni giorno. Il lunedì di Pasqua, il cameriere ci ha detto che il giorno prima avenou accolto 800 ospiti e che i tavoli erano stati riaapparecchiati cinque volte. Credo che questo dica tutto. E cara Sonja, come fai a sorridere ancora alle 22:30? Incredible! Gracie mille per tutto! This is a scallop pasta with arugula and toasted pistachios. I ate this on the last three nights, but not on the first one because I couldn't find it. I tried this dish in two other cities, but it was the most delicious here: the pasta is al dente with a nutty undertone, the sauce is excellent, and the shrimp cubes are fresh and crunchy. I'm serious, it's delicious! And my mouth is still watering as I talk about it. And now I understand why Italians are pasta fans! We've spent 7 nights in Caorle so far, and we've had dinner here every day. On Easter Monday, the waiter said that they had received 800 guests the day before, and the tables had to be re-laid five times. I think that says it all. And dear Sonja, how can you still smile at 10:30 at night? Incredible! Thank you very much for everything!

09/12/2025: Hade a great fish plate and a nice wine. If you can arrange it trough your way trough Italy you should stop there

24/11/2025: Crazy, guys! First time, and maybe the only time, we've eaten moeche! Traditional Venetian cooking!

18/01/2026: The fried food was excellent, the staff were all extremely good and kind, the dishes were plentiful and despite the place being very crowded everything arrived quickly... we would gladly return.

01/01/2026: This place is well-known for its quality products and hospitality. The staff is friendly and fast.

19/10/2025: I was there 30 years ago. It was very good then, as it is now.

18/10/2025: The food is very, very, very delicious, and the service is truly great. I'm happy every October that it's still open, and sad in April that it's still closed. Even if I go there three days in a row, I always find something particularly good to eat. It never gets boring; the presentation of the food alone is a feast for the eyes.

14/03/2026: First time for dinner. I must say the service was good, very fast. I ate fish, and I must say it was excellent quality. The price was fair. Dogs allowed. A top compliment. Live saxophone was a pleasant accompaniment to the dinner, but not intrusive.

05/03/2026: Friendly service staff Good food at a moderate price Excellent location.

05/01/2026: Friendly and very professional staff Careful food and delicious fish Top

08/10/2025: All in all, good food with good service. Reasonable service in a suitable setting. The price range could be better, but if you can afford it, go for it.

05/04/2026: They smiled and took your tip one day, then wouldn't let you in with your dogs the next. You wouldn't want to give money to such a two-faced person. The food, however, is excellent.

02/04/2026: Family dinner this evening. The perfect place, the staff are friendly and attentive to every need. Excellent food, good wine, and always attentive to every need. Will I return? Definitely because there are few places that pamper you from the moment you enter the room to the end of the dinner. Thank you from me and the large Noemi family.

28/12/2025: The restaurant is welcoming and warm. The menu offers excellent local dishes, using high-quality ingredients. The service is competent and friendly. The price is substantial, but commensurate with the quality of the offerings. Reservations are recommended.

26/12/2025: Very bad experience, I don't recommend it on Christmas day.

11/01/2026: Everything was good...the portions and the price were right.

04/01/2026: Beautiful place, excellent food, fabulous service, the waiter Maurizio was excellent

05/04/2026: A noisy Easter lunch, impossible to talk to at the same table; it felt like a canteen. Tasteless food, poor quality. Excessively expensive for the service. Long waits between courses. Overall, not good.

01/04/2026: Let me start by saying that I understand the season has just begun, but I still can't tolerate certain behaviors. I arrived for lunch around 1:30 PM; the place closes at 3 PM. When we ordered drinks, we asked for a lager and received an unfiltered one, without warning. The second time my companion asked for a beer, it wasn't even brought on a tray, but by hand, and honestly, this wasn't very welcome, especially given the normal cleanliness of the place. We asked for a platter of prosciutto and burrata as an appetizer, and the prosciutto was quite thick. Consequently, we ordered pasta with meat sauce and pasta with clams, the latter of which was full of sand. We ate it anyway and it was good, but eating sand wasn't great (and my companion is a chef and didn't particularly appreciate it). The chef justified himself with an annoyed noise we heard from the dining room, and then the waitresses explained the incident by saying that clams open and close again after cooking, whereas in reality they remained closed and full of sand. The lady at the counter apologized and gave us a discount, but it doesn't make up for the sand and the beer. I hate to write such a review, but both my companion and I were left feeling bitter and disappointed, even though we're both managers—I'm in the dining room and he's in the kitchen.

14/09/2025: Beautiful little restaurant, the food was excellent, I recommend it!

12/09/2025: I ordered mussels marinara but I got clams marinara. I said that's not what I ordered, but the waitress insisted since that's what she wrote... She didn't question for a second that she might have made a mistake. I had to accept the dish and was charged in full. Everyone can make mistakes, but the arrogance with which I was treated is shameful. I've been there several times in the past, but luckily Caorle has a great selection of good restaurants with better customer service. They won't see me again.