I migliori ristoranti di cucina pesce in Treviso

11/06/2026: Everything was perfect. A very relaxing evening with friends and delicious food.

07/06/2026: Excellent seafood restaurant with a very rich menu of options

28/06/2026: A very intimate and unique venue, with courteous and attentive service, very good food, and a fair price. Overall, we had a lovely dinner.

25/04/2026: A wonderful discovery in Cornuda! The finest, freshest fish, expertly cooked!! Every dish is a discovery! For lovers of raw fish, this is a top new addition!! A must-try!

27/05/2026: I highly recommend this trattoria! The staff is friendly and attentive. The presence of so many regulars, even on Tuesday evenings, is a clear testament to the quality of the place. I truly appreciated the attention paid both to me (a complete stranger) and to the regulars, who were pampered with small details based on their preferences. A clear sign of excellent service.

25/05/2026: Trattoria "La Campanella" is not a trattoria but a restaurant par excellence. A refined, private, and intimate venue with exquisite dishes, well-seasoned and served with authentic design. Knowledgeable and welcoming staff. We dined in the company of friends. An added bonus is a comfortable and wonderful outdoor terrace for al fresco dining on summer evenings, even just for an aperitif. I highly recommend it; it's worth it.

30/03/2026: Elegant restaurant along the Piave River. Excellent seafood dishes. Great hospitality.

08/03/2026: On Friday evening, I had dinner at "Le Marcandole." It's not the kind of place you go to fill your stomach: it's one of those restaurants where you enter with the curiosity to see how contemporary cuisine attempts to bring order to the infinite sea of ​​flavors. And it must be said, they know how to do it. We chose the tasting menu with wine pairing, €140 per person. The pairing concept is carefully thought out, and this is evident: all white wines (with the exception of the final passito), chosen with grace and without ostentation. However, for my taste, they were sometimes too present, almost eager to express their opinion with excessive eloquence. In particular, the French-speaking nectar that accompanied the main courses had that impetuous, almost verdant aromatic personality that doesn't simply converse with the dish but tends to overwhelm it, like a brilliant diner who talks a little too much. The welcome from the kitchen was a small marine scene. A scampi skewered on a stick, with fried popcorn that crackles like an unexpected laugh, and a tiny fish toast alongside. The toast—a seemingly playful, almost childish idea—reveals itself to be a surprisingly clever gastronomic invention: crunchy, flavorful, delicately salty. One of those inventions that make you smile because no one would ever have thought of craving a fish toast... And I will continue to savor it in my memories for the rest of my life. But enough effusions, let's move on to the appetizers. The first appetizer, steamed prawns with Jerusalem artichokes, licorice, cocoa, and artichokes, is a dish that, on paper, promises a lot. Perhaps even a little too much. The licorice and cocoa remain almost metaphysical presences, more suggested than perceived, as if the kitchen wanted to evoke a shadow without actually drawing one. The artichokes, on the other hand, are magnificent: small, precise, and bitterish flashes of vegetal flavor, bringing a rustic nobility to the dish. Then comes the pink porgy with crispy Roman broccoli and cauliflower mousse. The fish is treated with an almost priestly delicacy: firm flesh, perfectly cooked, clear flavor. The broccoli—a vegetable that often suffers from a bad reputation—becomes surprisingly sweet, crunchy, almost aristocratic in its simplicity. The cauliflower mousse, however, seems too modest: a whisper where perhaps a clearer word would be needed. The cauliflower, which by nature has an almost overbearing character, here seems to have retreated into an almost virginal shyness. Let's bring this cauliflower out of its shell! The seafood risotto is perhaps the most classic moment of the evening: fragrant, with perfectly cooked rice. Here, the kitchen demonstrates its ability to do the basics without the need for acrobatics. Then comes the eggplant tortelli with roasted mantis shrimp and buffalo mozzarella cream: a visually elegant, almost painterly dish. The tortelli are magnificent, full, and rounded in flavor, with that vegetal sweetness of the eggplant that seems tailor-made for the sea. The mantis shrimp bring their ferrous, marine note, and the buffalo mozzarella cream a lactic softness that envelops everything. Perhaps, however, the salt appears with a slightly over-the-top enthusiasm, like a violinist who, overcome by emotion, raises the orchestra's volume a notch. The second course is a tuna tataki with tempura late radicchio and rose-flavored sour cream. The tuna is a joy: precisely cut, lightly seared on the surface, meaty and velvety on the inside. The rose-flavored sour cream is the most daring element of the dish: poetic in its idea, less persuasive in its balance. The rose, with its fragrant elegance, threatens to transport the palate into an almost cosmetic, yet still extremely romantic, realm. The desserts are a fitting conclusion: simple and authentic. The service deserves a special mention: young, prompt, and the dedication to delivering a wonderful tuna tartare was greatly appreciated. Leaving "Le Marcandole" makes you want to return.

05/07/2026: Delicious buffalo pizza and house wine.

27/06/2026: Very nice and friendly staff. The food was delicious.

10/12/2025: Local, tasty cuisine and great service

04/11/2025: A pleasant meeting place in Mogliano for a sociable meal with well-cooked, fresh ingredients, home-style cooking with a homely flavor. A cozy atmosphere with well-distributed spaces. Friendly staff and a welcoming, refined atmosphere.

27/06/2026: A truly delicious shrimp risotto with prosecco. In fact, excellent!

20/06/2026: The dishes were very good, plentiful, and well-prepared. I ate there as a family with three small children, and the owner made sure they were served quickly so they didn't have to wait. We only stopped in Treviso for one night and chose this restaurant by chance, but we're definitely happy with our choice.

14/05/2026: Fast, friendly, and the pizza is really good, plus they're fair on prices! Well done!

15/03/2026: Good service, generous portions, and average prices. The only drawback is the limited parking in the back.

22/03/2026: We stayed for one night to fully enjoy the Renatone concert. It was a great choice. The staff were truly welcoming and kind. The hotel was modern, clean, and well-maintained. The breakfast was incredibly rich and varied! Highly recommended! Thank you ❤️

24/02/2026: Clean, nice, friendly, great breakfast

11/06/2026: Welcoming place and quality food! Very attentive service.

06/06/2026: Beautiful location, I had an aperitivo and dinner there. Everything was delicious, the mozzarella in carrozza was delicious, and the bigoli were delicious. Very fast service.