I migliori ristoranti di cucina pesce in Treviso

30/03/2026: Elegant restaurant along the Piave River. Excellent seafood dishes. Great hospitality.

08/03/2026: On Friday evening, I had dinner at "Le Marcandole." It's not the kind of place you go to fill your stomach: it's one of those restaurants where you enter with the curiosity to see how contemporary cuisine attempts to bring order to the infinite sea of ​​flavors. And it must be said, they know how to do it. We chose the tasting menu with wine pairing, €140 per person. The pairing concept is carefully thought out, and this is evident: all white wines (with the exception of the final passito), chosen with grace and without ostentation. However, for my taste, they were sometimes too present, almost eager to express their opinion with excessive eloquence. In particular, the French-speaking nectar that accompanied the main courses had that impetuous, almost verdant aromatic personality that doesn't simply converse with the dish but tends to overwhelm it, like a brilliant diner who talks a little too much. The welcome from the kitchen was a small marine scene. A scampi skewered on a stick, with fried popcorn that crackles like an unexpected laugh, and a tiny fish toast alongside. The toast—a seemingly playful, almost childish idea—reveals itself to be a surprisingly clever gastronomic invention: crunchy, flavorful, delicately salty. One of those inventions that make you smile because no one would ever have thought of craving a fish toast... And I will continue to savor it in my memories for the rest of my life. But enough effusions, let's move on to the appetizers. The first appetizer, steamed prawns with Jerusalem artichokes, licorice, cocoa, and artichokes, is a dish that, on paper, promises a lot. Perhaps even a little too much. The licorice and cocoa remain almost metaphysical presences, more suggested than perceived, as if the kitchen wanted to evoke a shadow without actually drawing one. The artichokes, on the other hand, are magnificent: small, precise, and bitterish flashes of vegetal flavor, bringing a rustic nobility to the dish. Then comes the pink porgy with crispy Roman broccoli and cauliflower mousse. The fish is treated with an almost priestly delicacy: firm flesh, perfectly cooked, clear flavor. The broccoli—a vegetable that often suffers from a bad reputation—becomes surprisingly sweet, crunchy, almost aristocratic in its simplicity. The cauliflower mousse, however, seems too modest: a whisper where perhaps a clearer word would be needed. The cauliflower, which by nature has an almost overbearing character, here seems to have retreated into an almost virginal shyness. Let's bring this cauliflower out of its shell! The seafood risotto is perhaps the most classic moment of the evening: fragrant, with perfectly cooked rice. Here, the kitchen demonstrates its ability to do the basics without the need for acrobatics. Then comes the eggplant tortelli with roasted mantis shrimp and buffalo mozzarella cream: a visually elegant, almost painterly dish. The tortelli are magnificent, full, and rounded in flavor, with that vegetal sweetness of the eggplant that seems tailor-made for the sea. The mantis shrimp bring their ferrous, marine note, and the buffalo mozzarella cream a lactic softness that envelops everything. Perhaps, however, the salt appears with a slightly over-the-top enthusiasm, like a violinist who, overcome by emotion, raises the orchestra's volume a notch. The second course is a tuna tataki with tempura late radicchio and rose-flavored sour cream. The tuna is a joy: precisely cut, lightly seared on the surface, meaty and velvety on the inside. The rose-flavored sour cream is the most daring element of the dish: poetic in its idea, less persuasive in its balance. The rose, with its fragrant elegance, threatens to transport the palate into an almost cosmetic, yet still extremely romantic, realm. The desserts are a fitting conclusion: simple and authentic. The service deserves a special mention: young, prompt, and the dedication to delivering a wonderful tuna tartare was greatly appreciated. Leaving "Le Marcandole" makes you want to return.

20/12/2025: A very homey location. In the sense that it's been converted from a house. There's no reception, so you wait in a hallway. Service was initially slow, despite the only other table being occupied by about ten people. The staff was friendly. The owner, who is also the chef, personally takes your order and suggests the daily menu. There's no printed menu, so you don't know how much you're spending until you ask for the bill. I didn't even see a wine list. We ordered a tasting of raw seafood, as proposed, which was good, but it didn't seem very generous. So I added a generous tagliolini with clams, which was excellent. To finish, a dessert was also good.

07/12/2025: A lovely discovery. Excellent food for a lovely evening with friends, but also for couples. A lovely evening worth repeating.

20/03/2026: Sempre una garanzia sia a pranzo a prezzo fisso che in altre occasioni con menù alla carta.

07/03/2026: Nothing to complain about: quiet atmosphere, not too noisy, friendly staff, excellent food. Prices are reasonable considering the quality.

19/04/2026: Truly EXCELLENT!!! Everything: from the very refined atmosphere, to the friendly service, to the excellent and carefully prepared food.

23/03/2026: Discovered by chance, we now return often for pleasure. Excellent and non-trivial dishes with excellent service. Well done.

02/05/2026: This is my second time there, because the first was excellent. However, this one (Sunday) is one to forget. The appetizer was good, the first courses (spaghetti with clams and pasta with spider crab) were completely bland and tasteless. We didn't order the second course, which was excellent the first time. So, if I go back, I won't order the first courses. Prices are moderately high.

21/04/2026: Allowing the cat to eat from the plate is an indecency.

25/12/2025: Absolutely NOT! 😀😀… the food was excellent, the staff were kind and friendly 👍👍. I'll be back as soon as possible 👏👏👏

25/12/2025: You can never go wrong with Cheba❤️❤️❤️❤️❤️always and forever heart passion professionalism and well done well done well done everyone❤️❤️❤️

18/03/2026: Very nice and well-kept atmosphere. Good service. Efficient staff. I remembered a more extensive menu. Very limited choice of appetizers, first and second courses, and the quality didn't live up to expectations. The guinea fowl leg was embarrassing in quantity, appearance, and quality. I had a guest and unfortunately, I didn't make a good impression.

16/03/2026: A very popular pizzeria in Castelfranco Veneto. Friendly staff and good pizza. Congratulations for the variety of options and the consistently seasonal ingredients.

03/06/2026: The pizza is good. The service is good and very fast.

03/06/2026: A wonderful Neapolitan pizzeria and restaurant in the north. Fast service, friendly and professional waiters. A must-try. We also loved the lemon and melon juices, offered free at the end of the meal.

03/01/2026: A beautiful old property. The pool (additional charge) is also accessible to non-hotel guests. It's about a 20-minute walk to the town center (through the grounds of the neighboring clinic). Unfortunately, we discovered that instead of the large, park-like grounds with beautiful fig trees, an ugly supermarket now obstructs the view. The pool, which resembles a public outdoor swimming pool, is very crowded, especially on summer weekends! If we stay again, it would only be for an overnight stop. Therefore, only three stars.

11/12/2025: Good antique feel. Had Pasta, very good taste

22/03/2026: We stayed for one night to fully enjoy the Renatone concert. It was a great choice. The staff were truly welcoming and kind. The hotel was modern, clean, and well-maintained. The breakfast was incredibly rich and varied! Highly recommended! Thank you ❤️

24/02/2026: Clean, nice, friendly, great breakfast

30/04/2026: We found the restaurant by chance and ate divinely.

02/04/2026: The owner is helpful and knowledgeable. The dishes are carefully prepared and the fish is fresh.

14/05/2026: Fast, friendly, and the pizza is really good, plus they're fair on prices! Well done!

15/03/2026: Good service, generous portions, and average prices. The only drawback is the limited parking in the back.

26/04/2026: As a single tourist from Bolzano for the Christmas holidays and staying at the nearby hotel, I couldn't help but appreciate both the proximity to the hotel and the excellent and fast cuisine, as well as the helpfulness of the owner, who I imagine served me. I asked for an unusual radicchio risotto, which I truly enjoyed. The dishes were quick, plentiful, and well-cooked. My compliments, truly! The atmosphere was clean, airy, and bright. I hope to return as soon as possible. Once I've resolved my cataracts... Next trip: first the Ravenna Christmas market in the Black Forest, then Bergen and Oslo.

16/04/2026: Good lunch menu. The red wine was good.

05/01/2026: Very good food and friendly staff!

01/01/2026: The Acquasalsa Restaurant in Treviso is an elegant and refined venue, renowned for its balance of creative cuisine and traditional Venetian flavors. The setting is meticulously crafted, with a modern yet welcoming atmosphere, perfect for a romantic dinner, a business lunch, or an evening with friends. The cuisine is distinguished by its use of quality ingredients, often locally sourced, interpreted with contemporary techniques: dishes with well-balanced flavors, generous portions, and a clear focus on presentation. The house pasta dishes and seafood dishes are highly appreciated, while the wine list offers a good selection of Italian and international labels to pair with the various courses. The service is professional and attentive, prompt in suggesting pairings and creating a pleasant dining experience. Desserts round out the meal with sweetness without being overwhelming. In short, *Acquasalsa Treviso* is a restaurant recommended for those seeking high-quality cuisine, combining creativity and respect for the raw ingredients, in an elegant yet welcoming atmosphere. Perfect for special occasions as well as a quality dining experience in the city of Treviso.