I migliori ristoranti di cucina pesce in Treviso

21/09/2025: And then the staff is very kind, there's a gentleman who runs the bar and breakfasts who is really helpful. Excellent hotel.

10/09/2025: The room might not be up to date, but the good service and the pool make more than up for that!

14/10/2025: Pizza 🍕 with Ariccia porchetta, fantastic🤩

27/09/2025: Generally, the pizza is excellent and the place is nice, but maybe a little too noisy. Not so great tonight.

04/08/2025: Truly succulent and refined, without being pretentious. Excellent cuttlefish and ink pasta. We were in the garden. The interior decor is also of high quality.

28/07/2025: Recommended for quality and price... the owner at the table seems "strange"... but he is a knowledgeable person... recommended

01/09/2025: I ordered a simple margherita pizza, but I had an unpleasant surprise as it had a bitter taste in the center and a smell like burnt plastic. I don't know what happened... my friends' pizzas were good.

24/08/2025: Delicious pizza Cute and clean atmosphere Service a little too fast...but you can't have everything. Try it and appreciate it. We'll be back.

31/08/2025: After a week of Japanese cuisine, my wife and I took a chance and tried pizza. We were completely amazed and thrilled with how good it was. TRUE NEAPOLITAN PIZZA WITH ITALIAN PRODUCTS: (MOZZARELLA DI CASERTA). Pizza chef LIO speaks excellent Italian, having learned to make pizza in Naples. I recommend it.

22/08/2025: In my opinion, the restaurant is beautiful 😍 and the pizza is special, different from the usual and very good. I had a pleasant evening, thanks also to the people who work there.

07/10/2025: This is not just a place to eat tiramisu; it's a pilgrimage for anyone who truly loves the dessert. This is THE birthplace of tiramisu, and if you are in Treviso, this is the one place you absolutely must visit. I came all the way from Singapore, as tiramisu is my favorite dessert in the world. Unfortunately, on the day of my visit, the shop was closed for renovations. I was heartbroken, but then something incredible happened. One of the chefs, Paolo, saw me standing outside and, with incredible kindness, invited me in. Even though the shop was closed, he served me a perfect slice of their tiramisu. It was light, airy, and truly perfect—undoubtedly the most delicious tiramisu I have ever eaten. You can taste the history and passion in every spoonful. It's clear that the creators of this wonderful dish, now loved worldwide, poured their hearts into it. What happened next speaks volumes about the warmth and generosity of the staff. When it came time to pay, Paolo graciously refused to accept any money, despite our insistence. It was a beautiful example of Italian hospitality and a moment I will never forget. Paolo, thank you so much for making this trip so special for me and my family. This was more than just a dessert; it was a perfect, unforgettable experience to end our Italian trip. Ciao!

05/10/2025: Beautiful location, excellent service, and good food. The tagliolini cacio e pepe are truly special! Prices are average for this type of restaurant. I was, however, disappointed by the much-vaunted tiramisu! It's more like a parfait with cream—a real shame!

06/10/2025: Very welcoming, spotlessly clean, small place—in fact, it's best to book—warm, tastefully yet simply furnished, with wood predominating, well-lit, and a comfortable feel. In the bathroom, you'll find useful items like sanitary napkins and quality hand creams. Excellent vegan food; everything we tried, too many to describe, was delicious... the scalamari...incredibly similar to calamari, but cruelty-free... In short, the food shows constant research, and the wines and desserts are also good (so far, we've only tried the truly delicious cheesecake and tiramisu). The service is welcoming, attentive, and kind. Definitely worth a try.

03/10/2025: As a pizzeria renowned for its quality service and food, some might feel the service is a bit slow, but if we believe that lunch or dinner should be a "sacred" moment where rushing is a must, then we'd all agree. As far as I'm concerned, we have no complaints about both takeout and in-person dining. Well done, keep it up!

18/06/2025: A good restaurant with very friendly service and exquisite dishes. The Seafoot is freshly caught and expertly prepared. A wide selection of regional wines and Prosecco is available.

13/05/2025: I stayed here for one night for work. The structure is finely restored in rustic style, the details are very well cared for. I used the restaurant and I ate well. The rooms are clean and modern, especially in the bathroom the toilet and bidet. The rooms that overlook the street can be a bit noisy, even if the double glazing dampens the traffic a lot. I recommend it!

01/10/2025: Always fanatical about delicious pizza

30/09/2025: I stopped here for a quick business lunch and liked the selection of dishes, including salads with unusual ingredients. Overall, the menu was quite varied, and the service was quick.

04/10/2025: I find €2.50 for a paper napkin and disposable placemat to be crazy. Prices are generally high, but there's no denying the quality of the food: authentic Neapolitan dough, incredibly easy to digest, crispy on the outside and soft on the inside, is the foundation of the rest of the service. The pizza selection is extensive, as is the kitchen, but I never get to try it because the pizzas always make me want them. The place is poorly maintained (including the bathrooms) and rather tacky, objectively in line with a true Neapolitan restaurant. That said, the flaws don't detract from the rating because the food is objectively very good. Some waiters are very professional and polite, others decidedly less so.

30/09/2025: Very nice, friendly and helpful staff

01/10/2025: A home-style Italian restaurant, everything is delicious. Scallops, mussels, pasta... everything is amazing.

02/09/2025: Never again. Spaghetti with scampi, but only one scampi, the rest were shrimp. Spaghetti with lobster, the sauce was sweet, but the surprise was when I turned the lobster over to eat it, it was completely clean, not a trace of the flesh. When that happens, don't bring cutlery to clean the shell; it seems like a joke.

14/10/2025: An excellent location for a drink with a fantastic view on the banks of the Sile in front of the Treviso fish market.

11/10/2025: At midday, it's incredibly crowded, and precisely because of that, the quality of the food has significantly declined. We had a plate of spaghetti with clams, which was very floury, and a plate of paccheri, which arrived cold. Seventeen euros for both dishes isn't even cheap; the quality-price ratio is no longer adequate. Furthermore, it was so noisy inside that we couldn't talk to anyone. It wasn't a pleasant lunch.

10/10/2025: As soon as you disembark... you're looking for certainties! "As soon as you step off the plane after a long stint in Spain, how could you resist Metropolis pizza? Impossible! And in this case, it was a perfect choice. Because, let's face it, this is a pizza with a bang!" "The ingredients are of a quality that surprises you, a 'bravo!' I'm convinced by the pizza chef's choice of ingredients. The pizza is well-leavened, you can tell there's been a lot of study and patience behind it, a cloud that doesn't weigh you down. And the cooking? Perfect, a crispy and fragrant crust that makes you say, 'Job well done, chef!'" ​"They seem obvious: top-notch ingredients, perfect leavening, and impeccable cooking... but often, and I mean often, it's difficult to find this winning trio. But when you enter Metropolis, well, it's a certainty. Metropolis is a happy oasis for lovers of real pizza. Rating: 9++

05/10/2025: Very good pizza, very precise service and a welcoming atmosphere, certainly worth repeating and recommending.