I migliori ristoranti di cucina pesce in Treviso

17/05/2026: quality, welcome, excellent service, well done 🥂😉

06/05/2026: On days with a fixed menu, it's almost impossible to eat. During the second round at 1 pm, you can find a spot for two. Reservations are recommended if you're a larger group. Good food, a variety of choices, good wine, and fast staff... You don't even have time to sit down before they ask you what you want to drink... Very nice and well-organized place, impeccably clean.

18/05/2026: A unique restaurant famous for its good Italian cuisine, located in a charming place at the foot of the mountains.

17/05/2026: I went for dinner with friends: we really enjoyed the menu, and I especially enjoyed the gluten-free pizza, which I found tender and delicious. The atmosphere is a bit noisy; I recommend making a reservation.

10/05/2026: We ate very well: tasty, well-cooked dishes, and satisfying portions. The service, however, was a bit rushed; the waitresses were constantly clearing away the food, giving the impression they were rushing through the meal. A real downside were the desserts, which clearly seemed industrial and of poor quality—a shame because they somewhat ruined the overall experience. Overall, the food was good, but there's room for improvement in the service and especially the desserts.

06/04/2026: We celebrated our son's graduation here, and besides having a wonderful lunch, their attention to us was truly exceptional! Thank you and congratulations to all the staff! Michela

04/05/2026: We were served by wonderful Luca who was knowledgeable, available, friendly and helpful - as we moved tables when the sun hit us. The food was to die for. We had the old sampling menu and left the establishment full and happy. It had been a dream of mine to try their tiramesu (as the local dialect pronounces it) and im happy I finally got to it.

04/05/2026: A very nice and tasty place. The kids devoured every last drop off their plates. The place is nicely hidden away. The interior is clean and pleasant.

26/04/2026: Nice for an easy dinner ! Pizza is the best choice here.

25/04/2026: Tasty food, no negative points.

03/05/2026: We ate really well. All the ingredients were fresh, flavorful, and carefully selected; the pairings were very sophisticated and satisfying. However, I must make a valid criticism. It's unfair that there's no menu and the dishes are listed verbally by the waiter. It's unethical (given the bill that arrived at the end!) and it doesn't allow you to calmly decide what to order. There's literally no time to understand what the waiter is offering you (because the list is long and the dishes are very sophisticated; by the time they've all been listed, you've forgotten half of what they suggested), or to discuss it with your fellow diners, or to calmly consider your choice. This is truly annoying considering the quality of the place and the experience one could enjoy. I consider it a serious lack of tact, professionalism, and transparency, so I can't give it full marks.

27/04/2026: Excellent food, lovely atmosphere in a green oasis. Prices are a bit high.

06/05/2026: Prices are higher, portions are smaller. The last seafood rice was worse than the Chinese ones.

04/05/2026: Old fashioned, but still a guarantee

04/06/2026: I have to revise my old review, where I was harsh and left only a few stars due to some disappointment with the pizza dough and the quality of the meat... it's nice to reevaluate places over time and see how they're committed to improving. The pizza is back to excellent quality, and above all, I LOVE the gnocchi alla sorrentina made in the wood-fired oven!

02/06/2026: We ate well, compliments to the waitress.

01/05/2026: The atmosphere is nice and clean, nothing to complain about. The food is acceptable, nothing memorable. The problem lies in the service and the price. The fries... I understand you can make a mistake...inedible, so they were taken back and charged for. The prices are absurd, and I'm telling you this as someone who's been dining out for thirty years. There are better options, both in terms of service and food, at prices 30% lower. If you're coming back from the beach, keep going; there are better options.

29/04/2026: Yes, it's not bad, but to be honest, the food is decent, the service and atmosphere are good/excellent. Still, it deserves 5 stars.

08/05/2026: We stayed in the family room, a large, spacious, and very clean room. The dinner was excellent and good value. The atmosphere was rustic and welcoming.

28/03/2026: Excellent restaurant! Delicious food, the tuna steak is special! Very friendly staff! Highly recommended!

23/03/2026: Fantastic seafood experience. The dishes were carefully prepared, plentiful, and of high quality. The friendly and attentive service was also a bonus. I'll be back!

20/03/2026: Unfortunately, I can't rate the food because I joined people at the restaurant but didn't dine. However, I can say that the atmosphere, owner, and staff are magnificent. I will definitely return as soon as I have the chance.

12/04/2026: The food isn't bad, but the portions are too small, the fish appetizer is really small, and a single scoop of ice cream for 7 euros seems absurd to me, let alone 2 scoops! Still, a nice place. The first courses are good, though always on the small side. Only the fried food is adequately portioned.

02/03/2026: Excellent restaurant, elegant and well-managed... Excellent appetizers and first courses. Attentive and helpful staff. Congratulations

26/04/2026: Beautiful, welcoming, and familiar place. Professional and friendly staff. Excellent quality food, including wonderful raw seafood.

26/04/2026: Excellent restaurant, fresh, top-quality ingredients, professional and very courteous staff. Compliments for the service. Excellent value for money. Mauro and his team are number 1. 😂😂👍🙏

10/01/2026: We arrived around 7:35 PM and were given a terrible welcome. First of all, they made us wait while we found a table, and even though the place wasn't too crowded, after we found one, they told us we had to leave by 8:20 PM, bringing us two simple pizzas at 8:01 PM. If that seems normal to you...

03/01/2026: As always, Al Mercato is a guarantee

30/03/2026: Elegant restaurant along the Piave River. Excellent seafood dishes. Great hospitality.

08/03/2026: On Friday evening, I had dinner at "Le Marcandole." It's not the kind of place you go to fill your stomach: it's one of those restaurants where you enter with the curiosity to see how contemporary cuisine attempts to bring order to the infinite sea of ​​flavors. And it must be said, they know how to do it. We chose the tasting menu with wine pairing, €140 per person. The pairing concept is carefully thought out, and this is evident: all white wines (with the exception of the final passito), chosen with grace and without ostentation. However, for my taste, they were sometimes too present, almost eager to express their opinion with excessive eloquence. In particular, the French-speaking nectar that accompanied the main courses had that impetuous, almost verdant aromatic personality that doesn't simply converse with the dish but tends to overwhelm it, like a brilliant diner who talks a little too much. The welcome from the kitchen was a small marine scene. A scampi skewered on a stick, with fried popcorn that crackles like an unexpected laugh, and a tiny fish toast alongside. The toast—a seemingly playful, almost childish idea—reveals itself to be a surprisingly clever gastronomic invention: crunchy, flavorful, delicately salty. One of those inventions that make you smile because no one would ever have thought of craving a fish toast... And I will continue to savor it in my memories for the rest of my life. But enough effusions, let's move on to the appetizers. The first appetizer, steamed prawns with Jerusalem artichokes, licorice, cocoa, and artichokes, is a dish that, on paper, promises a lot. Perhaps even a little too much. The licorice and cocoa remain almost metaphysical presences, more suggested than perceived, as if the kitchen wanted to evoke a shadow without actually drawing one. The artichokes, on the other hand, are magnificent: small, precise, and bitterish flashes of vegetal flavor, bringing a rustic nobility to the dish. Then comes the pink porgy with crispy Roman broccoli and cauliflower mousse. The fish is treated with an almost priestly delicacy: firm flesh, perfectly cooked, clear flavor. The broccoli—a vegetable that often suffers from a bad reputation—becomes surprisingly sweet, crunchy, almost aristocratic in its simplicity. The cauliflower mousse, however, seems too modest: a whisper where perhaps a clearer word would be needed. The cauliflower, which by nature has an almost overbearing character, here seems to have retreated into an almost virginal shyness. Let's bring this cauliflower out of its shell! The seafood risotto is perhaps the most classic moment of the evening: fragrant, with perfectly cooked rice. Here, the kitchen demonstrates its ability to do the basics without the need for acrobatics. Then comes the eggplant tortelli with roasted mantis shrimp and buffalo mozzarella cream: a visually elegant, almost painterly dish. The tortelli are magnificent, full, and rounded in flavor, with that vegetal sweetness of the eggplant that seems tailor-made for the sea. The mantis shrimp bring their ferrous, marine note, and the buffalo mozzarella cream a lactic softness that envelops everything. Perhaps, however, the salt appears with a slightly over-the-top enthusiasm, like a violinist who, overcome by emotion, raises the orchestra's volume a notch. The second course is a tuna tataki with tempura late radicchio and rose-flavored sour cream. The tuna is a joy: precisely cut, lightly seared on the surface, meaty and velvety on the inside. The rose-flavored sour cream is the most daring element of the dish: poetic in its idea, less persuasive in its balance. The rose, with its fragrant elegance, threatens to transport the palate into an almost cosmetic, yet still extremely romantic, realm. The desserts are a fitting conclusion: simple and authentic. The service deserves a special mention: young, prompt, and the dedication to delivering a wonderful tuna tartare was greatly appreciated. Leaving "Le Marcandole" makes you want to return.