I migliori ristoranti di cucina pescenella città Portoferraio della Livorno

08/08/2024: The first time at the Tennis tavern and despite this we felt at home. Massimo, the innkeeper, welcomed us and accompanied us throughout the evening with his friendliness and frankness. The food here is very good. But this is subjective. You will find dishes with combinations of unlikely ingredients such as spaghetti with castelmagno and mussels or smoked mackerel fillets and ricotta. Absolutely worth trying...we are sure we will be back.

30/07/2024: The waiter was very nice and the service was good. Unfortunately, we were very disappointed with the dinner, especially since the food wasn't good and the prices were way too high. We chose this Osteria based on previous Google reviews, unfortunately the food looked completely different in old pictures. Unfortunately the worst meal here on Elba.

08/08/2024: We visited this restaurant with high expectations, because - unique location, dress code, tables covered with linen, etc. However, the reception was already unpleasant, the waiter arrogantly scanned our clothes. And that is very different from discreetly checking to see if someone walks in wearing swimwear. Anyway, we were neatly dressed (although with wet hair). As a tourist, I tried to have a friendly chat with the waiter, but this was impossible. He was arrogant and grumpy and didn't waste a word with us. Bizarre. The famous 'catch of the day' turned out to be the biggest pig in a poke because this delicacy sold per kilo. Ultimately opted for 'tapas', 22 euros - this was a small bite of fish (mackerel?) with sliced ​​tomato and 'shrimp carpaccio' - a very small amount of shrimp with little taste - cost around 25 euros. We were not asked if we enjoyed it. We pinned our hopes on the main course (the waiter was beyond saving and I hope he will one day do a job he likes). We both ordered octopus as a main course (30 euros per dish) - unfortunately. Octopus may be meaty and have a bite, but it was tough and overpriced, just like the starters. It was a pathetic pile of polpa with burnt tentacles topped with a few potato wedges. The waiter took it out without asking how it had tasted, even with the starter, and that irritated me immensely. In short, I gave friendly feedback at checkout and even though 10 euros was deducted, we still paid way too much for this 'gastronomy', especially the total lack of hospitality was shocking. Sanitary facilities not clean - if you act pretentious, make sure you have a neat toilet area. Positive and good price-quality ratio: delicious espresso for 3 euros, served by a grumpy waiter, but in a unique location, which means that the coffee gets a passing grade. But that's all. What you can do: bring swimwear and towels and go swimming in this unique bay where you can take beautiful photos and have a wonderful swim! Bring water shoes because of stones!

05/08/2024: We had dinner at the Le Viste Restaurant and were absolutely not disappointed. The location of the restaurant is priceless and the food is no different. We ordered two appetizers, two second courses, a dessert, two glasses of wine and spent €73 each. A little higher than the local average but absolutely worth it for a dinner. Be careful to carefully look at the instructions on their website to reach the restaurant by car :)

25/08/2024: For those who have wandered around a bit, this place should be fenced off and closed, a bar where an aperitif with three cocktails for €36 is served with a bowl of peanuts and a bowl of chips and finally a pizza restaurant with prices worthy of a starred restaurant but mediocre quality and staff below par. average. Great potential but rightly always half empty because it is managed by incompetents. Must try..

24/08/2024: We went to the restaurant attracted by the location which is its strong point. To have a table in the front row, i.e. overlooking the sea, we had to book for the second round at 9.30pm. We were disappointed by the insufficient professionalism of the staff, some improvised waiters and by the fact that some banal dishes such as mussels and salad were missing from the menu as they were finished with the customers of the first round. If you force me to come on the second round you must also be able to organize the kitchen in such a way as to offer the same service to the customers of the second round. Fresh fish, nothing unforgettable, insufficient value for money, romantic location.

09/08/2024: It's always a nice experience to return to the nook: excellent dishes, carefully chosen raw materials, terrace overlooking the sea, friendly, kind and welcoming staff... we feel great there...

08/08/2024: Eatable pizza, "rustic" environment

27/08/2024: Su consiglio di un amico abbiamo cenato da Pepenero…impossibile trovare un difetto. Tutto eccellente, materie prime di altissima qualità trattate con grande maestria…e tutti giovani e appassionati! Complimenti veri!

25/08/2024: Piatti particolari e non comuni ma ottimi. Porzioni non abbondanti, prezzi leggermente sopra la media, ma meritati per le attenzioni dei camerieri e la particolarità dei piatti. Disponibilità di pane senza glutine, non di pasta (peccato!) ma informati e attenti a rivisitare eventualmente i piatti per renderli idonei anche per noi celiaci. Consigliato per una cena meno comune con ingredienti di prima qualità!

13/07/2024: Cibo buono ma niente di che. Vergognoso, letteralmente, i 3 euro a persona per il coperto visto che mangi sulle tovagliette di carta. Ricevuta fiscale questa sconosciuta, ti portano un pre-conto con tanto di codice QR - una bellissima presa per i fondelli per il cliente gonzo - con cui ti invitano ad andare a pagare alla cassa e tu pensi che quella sia la ricevuta fiscale. Se inquadri il QR code ti appare il numero del tavolo e basta ma evidentemente contano sul fatto che nessuno si mette a inquadrare il QR code, tranne chi non ama essere preso in giro. Non so voi ma io non ci torno più.

07/07/2024: Locale posizionato all’interno del molo g. Infelice la posizione: entrata da un cancello vicino a una raccolta delle immondizie con necessità di citofonare, accesso dal molo con navi in secca d piazzale assolato. Il locale in sé è carino, molto spartano ma con atmosfera da campeggio. Il personale è davvero molto gentile e veloce. Il cibo peró è tutto surgelato, precotto e servito a 2 minuti dall’ordinazione. Il pesce nei fatti è scadente e cucinato alla buona con un eccesso di olio e condimenti di scarsa qualità. Porzioni abbondanti ma difficile la digestione….

24/08/2024: Cafonousness! I would like to share the extremely negative experience I had last night. Group of friends with children on a very normal evening. My wife ordered a plate of gnocchi for my daughter at 8.50pm, after a few minutes the little girl changed her mind, and we asked the waitress (to whom we suggest changing jobs given her lack of propensity to treat the customer with kindness) to change the fish gnocchi dish with gnocchi in tomato sauce. The answer was that since the order had left there was nothing that could be done. We then asked for an additional plate of tomato gnocchi (so we would have paid for 2 dishes even though we only wanted 1). Moral 10.20pm plate of gnocchi still not arrived, the little girl was crying from hunger. I asked the "kind" waitress, to whom I suggested changing jobs soon (perhaps 6 months in Antarctica in total isolation could help) to call the chef, who agreed with the resigned proposal of taking the little girl to the pizzeria across the street. Late apologies for a ruined evening are worth little. In short, nice place, good food, non-existent service and courtesy. Thanks never again.

22/08/2024: Tourist trap The view is a dream. I recommend having a drink there. I can't cook myself. But what is served there, even I can do better. Or in other words, everything without taste. Absolutely disappointing and the service responded to friendly queries in a stroppy, annoyed manner and the head waiter became really cheeky. For no reason. Apparently they are often asked about the fact that everything tastes the same. The fish tastes like the pasta, which in turn tastes like the meat. I can't explain the passive aggressive reaction any other way.