I migliori ristoranti di cucina pescenella città Portoferraio della Livorno

28/04/2025: Dopo il GTE io e la mia amica abbiamo fatto sosta a Portoferraio e qui Da Gianni abbiamo concluso in bellezza con un'ottima cena!! Cozze strepitose e orecchiette fantastiche. Pesce di qualità e servizio impeccabile! Grazie ad Andrea per l'accuratezza e la simpatia! A presto.

24/04/2025: Op basis van de commentaren gekomen niet teleurgesteld . Het meisje van de bediening werkte haar eerste dag maar deed het heel goed en was supervriendelijk . Eerst antipasto czldo di mare en cozze alla marinara , daarna orecchietti alla pescatora en spaghetti alle vongole , daarna een gedeelde suggestie ( vongole , cozze , vis in een heerlijke saus ) . Afgesloten met een amaro van het eiland . Een echte aanrader en absoluut waar voor een zeer democratische prijs . Een aanrader !

16/09/2025: Very kind and helpful staff. We went to Sunset on Monday (the day before the season closed). We had a great time. They reserved a table for us with a spectacular sunset view. Even though we'd booked with The Fork, we had a dog and they welcomed her with water. The food was plentiful, delicious, and of high quality. Highly recommended.

14/09/2025: I booked here for my birthday dinner, during a quick weekend getaway to Elba. It's a lovely seaside restaurant with young, friendly staff. For those like me who have gluten-free options, they have pasta and other options. The prices are average compared to other restaurants. We had a great time, and it's a good option for anyone in the area.

20/09/2025: Rude staff, paid shower (30 seconds) even taking the sunbeds and umbrella.. Small bathroom, dirty and weeds to get to it.

20/09/2025: I notice some frustration! I'm so sorry for you 😅🤣

07/09/2025: We sit at the table, and there aren't many people. The wait is long and the food is poor. Furthermore, they offer us a fish sampler, of equally poor quality, so much so that at this point one of us leaves. It wasn't worth the quantity or quality, even though they said fish was their specialty. By paying and asking for a receipt, Franco was being a bit crafty and, by adding a fifty, he wanted to secure a nice haul. This behavior is outrageous. I don't want to insult anyone, I don't dare, but eating that fish was scandalous.

29/08/2025: Authentic / Pure / Italian / Insider Tip Great food, reasonable prices. Water served at the table. Delicious dishes... The old owner takes care of the guests, a true culinary gem. Fish, pasta, pizzas... Thank you so much. 7 minutes from Hotel Airone Super delicious tiramisu 💕

29/08/2025: So, let's start with the positives: a simple atmosphere, friendly staff, and excellent food. The biggest issue is the portion sizes compared to the prices. In a location as unpretentious as a tennis club bar (and rightly so), if you set the price for squid alla diavola (delicious) at €25, you can't afford to pay just one squid (squid is certainly not expensive). The same goes for the grilled octopus: the sauces are delicious, and the octopus is good, but a tiny little tentacle costs €18. In my opinion, the price/quantity ratio needs to be rebalanced. Let me be clear, I say this with affection, but it just won't do. It doesn't take much to rebalance everything!

01/07/2025: We had dinner here on the advice of acquaintances and we were absolutely happy. Tables overlooking the fields and delicious dishes but the plus of the place is certainly Massimo with his friendliness and availability that makes the evening even more enjoyable. Recommended place

14/09/2025: Tourist trap Nice only for the location. We made a reservation for 6 for lunch. We sat down and waited 40 minutes for our order to be placed. (The restaurant had 32 people in total, including us.) We had opted for 2 seafood gnocchi, 3 spaghetti with clams, and 1 spaghetti with tomato sauce. After about 15 minutes, the waitress came to tell us that the clams were out and offered us an alternative, which we accepted. After another 20 minutes, we were asked if it was possible to make all seafood gnocchi. We said yes. Served after 35 minutes. The chef was moving around the tables instead of in the kitchen. We waited so long only because we were on vacation, but NEVER AGAIN. The prices were too high, 3 euros for a cover charge with placemats that absorb oil. After asking for more bread, the waitress, very annoyed, brought us two slices of bread. At least the gnocchi was good.

03/09/2025: We visited this restaurant recently and I must say that the setting is truly beautiful, with attention to detail and a pleasant, relaxing atmosphere. Unfortunately, it was a bit windy during our visit, which slightly detracted from the experience. The food, however, was outstanding: each dish was well-prepared, with excellent ingredients and meticulous presentation. You could feel the attention paid to the quality of the ingredients and the cuisine. The staff was fairly average: courteous but without any special attention that would have made them stand out. All in all, a good experience, with some small margins for improvement.

28/09/2025: Excellent hospitality and service, a magnificent, culturally picturesque location. Fresh food, freshly prepared with professionalism and the majestic creativity of Chef Omar and the pastry chef for his desserts, masterfully craft stellar delicacies. The pictures speak for themselves.

15/09/2025: What was "Le Viste" like??? A must-see, a must-taste, and a must-enjoy. FANTASTIC!!! Seba66 😋👍