I migliori ristoranti di cucina pescenella città Marsala della Trapani

31/12/2024: Locale carino, personale professionale e simpatico. Fin qui le cose positive, per il resto abbastanza male. Sapori dimenticabili, dall'antipasto alla carne, con in più una gestione non adeguata di un inconveniente caduto nel piatto in arrivo dalla cucina,

24/12/2024: Excellent pizza, cuisine also attentive to celiacs, friendly and helpful staff, friendly and approachable owner. An institution in central Marsala

02/01/2025: The court of gluttons! What a restaurant! Really excellent raw appetizers and a perfectly cooked tuna main course! Finally, the truly master pastry chef dessert tiramisu! Highly recommended

01/01/2025: Rough service. Half an hour of waiting to sit (despite the reservation), in the cold outside the restaurant and no apologies from the staff. Average food, except the tuna which was fatty and tasted bad. Positive note for the nice place and the friendly owner.

28/08/2024: Declared Trattoria but restaurant prices! Small room and instead of turning on the air conditioning they open the windows! Service, Dishes and Ambience beyond any logic compared to the price! Maybe because it is in an area where there is only or a lot of tourism? Once was enough for me!

27/08/2024: All good and honestly recommended

02/01/2025: Simply an excellent combination of good food and friendliness of all the staff.

29/12/2024: Spectacular, generous portions, exquisite hospitality. The lawyer Benny who brought us treated very well. We seemed at home.

14/01/2025: The pizza and the service were good, even though we waited more than an hour and a half to have our pizzas at the table (it was a Saturday evening).

02/12/2024: Super friendly staff and delicious pizza. Maybe a little too many flavors combined, but it's worth it

12/12/2024: We had dinner on Friday at this beautiful restaurant in the center of Marsala. The service and hospitality proved to be perfect from every point of view. Attentive to the customer's needs, quick and without ever being intrusive. The chef worked the excellent raw materials with intelligence and skill. We had some delicious appetizers. Among these, the "Tale e Qualeddro" arancina which in terms of size has nothing to envy of those of street food. The unattainable taste leaves you positively amazed. As well as the fish meatballs combined with a pea cream. The first one was excellent, the thimbles with "greased" cod and the second "l'otre" squid. The chocolate semifreddo is artisanal and equally good. I have the feeling that the chef is destined to grow a lot in the consideration of the various guides to Italian restaurants. Very honest bill: 30 euros per person Only one regret: we didn't have cash with us - we paid by card - and we weren't able to leave the tip to the wait staff that the super deserved. To return and return and return....

17/11/2024: Magnificent dinner, dishes prepared with care and with exceptional products. very nice place with live music, welcoming and very attentive staff.