I migliori ristoranti di cucina pescenella città Santa teresa gallura della Olbia-tempio

09/08/2026: Tourist trap Based on the reviews, we expected better... First, the welcome: we were waiting for a table on the terrace, but a couple arrived after us and got the last available table. (If we had been Italian, perhaps we would have gotten that table.) Then, the food... €20 for a plate of fried calamari. With no sides whatsoever. Same for the swordfish. Not a single side dish except for two wilted lettuce leaves (what for?). The best part was the €6 plate of fries, which were frozen. At that price, I think making homemade fries wouldn't be that complicated! I'm giving it two stars because it wasn't that bad, but next time we'll go somewhere else.

07/08/2026: We returned to this restaurant after a few years, remembering it as a place where we'd eaten well and had a great time. Unfortunately, this time, the experience was completely different. The wait was truly excessive: for a mixed platter of cured meats and cheeses, which was also very cheap for the asking price, and for two plates of grilled sausages, we waited way too long. We also had a two-year-old child, and despite having informed us of this when booking, we were assigned a table down the hill, decidedly uncomfortable and unsuitable for a small child, while there were other tables available. A little more attention would have been enough. The service also left much to be desired: after we collected the first cutlery, no one brought us clean ones, so much so that we had to ask for them ourselves. The same happened with the bread, which never arrived until we asked for it. Finally, the presentation of the dishes was truly disappointing: the meat was simply placed on two old lettuce leaves, giving the impression of lack of attention. On a positive note, we ordered pasta for our child: the portion was truly generous, which we appreciated. It's a real shame, because we had fond memories of this restaurant. Unfortunately, we felt that, over the years, the quality had significantly declined. We hope this review can inspire us to rediscover the standards that once distinguished it.

23/08/2026: Excessive and unjustified price. €6 extra per person. I absolutely do not recommend it. Tourist trap.

23/08/2026: 18 euros for 4 ravioli… tasteless 6 euros for a cover charge The food leaves much to be desired; this is a tourist trap, a noisy place that I do not recommend

23/08/2026: An embarrassing experience. I came for dinner with my brother, and I've rarely left a restaurant feeling so disappointed. We ordered oysters and a glass of wine: the oysters arrived immediately, the wine about 15 minutes later, after we'd already finished everything. This alone should tell you how much attention they paid to their customers. Let's move on to the entrees: ridiculous portions. Sampler dishes passed off as first courses. Very little pasta and a few slivers of sauce. The final blow came with the bill: €88. Eighty-eight euros for leaving the restaurant still hungry. That's not an exaggeration: as soon as we left, we were forced to stop for a mixed fried fish dish somewhere else because we were literally starving. What I find absurd is that when it came to the bill, no one even bothered to ask how the dinner went or if everything was to our liking. A question that's almost standard in any restaurant. They probably would have found out right away what we thought of the experience. High-end restaurant prices are acceptable, but they must be matched by service, quality, and adequate portions. Here, I found only long waits, tiny portions, and a bill completely unrelated to what was served. One of the worst experiences I've had in recent years.

23/08/2026: Ridiculous, to say the least… Yes, the sea view from the terrace is nice, but otherwise, a big no. Extremely inflated prices that are absolutely not worth the food. We ordered a bottle of water, a first course with lobster, and a mixed fried fish. The first course was a ridiculous portion with less than half a lobster and 10 pieces of pasta, while the fried fish consisted of more fried pasta than fish itself. Neither was anything special. We got up after less than an hour with upset stomachs and €65 less in our pockets.

15/08/2026: We've visited this place several times, and each time we've had delicious pizza. The service is incredibly friendly. The restaurant looks unassuming from the outside, but there's a charming garden inside. I highly recommend checking it out!

13/08/2026: The classic, old-fashioned Neapolitan dough is the only redeeming feature. Low-quality ingredients, absolutely outrageous prices. Plus, the wait times are insane—far too long for the price. Not recommended.