I migliori ristoranti di cucina pescenella città Fasano della Brindisi

16/06/2025: ¡Wow es todo lo que puedo decir! ¡Qué lugar tan impresionante con vistas a la playa y al mar y que sirve mariscos súper frescos! No reservamos pero nos dijeron que no nos perdiéramos este lugar y no nos decepcionó por decir lo menos! Comida sencilla, fresca y vinos locales encantadores. El personal más encantador y servicial! ¿Qué es lo que no hay que amar aquí? Mi esposo tuvo la selección de pescado menos pulpo y erizos (ambos típicos fayre de Apulia) solo porque no nos gusta el pulpo o los erizos. Tomé espaguetis simples con almejas y los dos tuvimos una pequeña jarra (supongo) de rosa local. ¡La porción de pescado era suficiente para dos! Ambos platos eran realmente encantadores y el ficus era claramente sabores! ¡Impresionantemente simple!

16/06/2025: Luogo incantevole, verace sul bordo del mare con pesce buonissimo, siamo andati diverse volte ed andremo ancora! Antipasti spaziali: cozze fritte da urlo, moscardini squisiti, crudo eccellente. Staff delizioso ( quasi tutti) e la simpatia di Antonio, di Alessia, Francesco, Giusy fanno il resto! ( se ho dimenticato qualche nome, mi scuso) Prezzi onesti , servizio veloce, ambiente davvero simpatico e raro, con tramonti mozzafiato! Straconsigliato!!!

17/09/2025: Very nice place, very good food, very good service, we really enjoyed it

23/08/2025: We stopped at this place for an aperitif, not having the menu displayed on the price list, we ordered some drinks, we asked for something to eat with the aperitif (we received some old taralli, peanuts without spoons, olives without toothpicks. All inside some coffee cups 🤔. When we get to the bill, he gives us the receipt without calling. I do not recommend it

06/10/2025: The food is good, but the price is unbelievable for the amount! There was no house wine on the menu! Only bottled wines! Be careful, read the wine list and don't just order! The prices are unbelievable!

29/09/2025: Worst experience in all of Italy, heck all of Europe, restaurants or otherwise. Without asking, bread and olives were placed on the table, without it being made clear they weren’t complimentary. I know this is a common trick in some places, but we didn’t want to pay extra, so we asked for them to be taken away less than a minute after they were brought out. The waitress then accused us of opening the packet of biscuits in the bread basket, even though we hadn’t touched it. We came for a light snack to try the sea urchin, so we ordered six (€1.40 each) plus some drinks. The waitress scoffed at us for not ordering more food. The worst part, however, was when the sea urchins arrived. They were brown, sludgy and stinky, apart from one which was slightly orange. The first one we tasted (the orange one) was fine, but when I tried one of the brown ones I gagged instantly, it was acrid, filthy and disgusting. My body was telling me it was clearly not good to eat. We politely asked the waitress, not knowing better and just being curious, but she instantly went on the defence, saying the brown and orange ones are just different species and both are fine. After checking online, we found this was completely false. Signs of a bad or old sea urchin are brown colour, mushy texture, bad smell and sour taste, in other words, exactly what we were served. We asked if they could be changed. Staff exchanged words in Italian loudly across the room and the plate was whisked away. We thought a replacement was coming, but 30 minutes went by with nobody checking on us (they were clearly avoiding us). When we finally called the waitress over, she told us no replacement was coming (something never mentioned). In the end, they charged us for the ricci we ate plus €3 each for “head cover,” despite the atrocious service. Never seen anything like it. Avoid, avoid, avoid.