A beautiful, well-kept location overlooking the small port of Savelletri. The staff was professional, knowledgeable, and welcoming throughout the entire meal. The food was excellent, with refined, and tasty dishes: the fava bean puree with baby octopus was worth the culinary journey. The owner was kind and friendly, and the quality/price ratio was excellent. What more can I say? We'll be back soon!
Serena Magista
.
03 Maggio 2026
10,0
We had the set menu and a bottle of San Marzano Talò Verdeca 2024.
It was absolutely fantastic: first, Gamberi Kadaifi, then gratinated mussels, tagliolini prawns with pistachio and roasted guanciale pieces, followed by a mixed fish fry as the main course, and finally a heavenly lemon sorbet 😋
The prices were great, the set menu was €40 per person, and the wine was about €20 per bottle.
We'll definitely be back! 🤗🤗
Martin Muc
.
28 Aprile 2026
10,0
Excellent restaurant with qualified staff.
Excellent fresh produce, excellent spaghetti with sea urchin sauce.
Highly recommended!
Antonietta Cito
.
26 Aprile 2026
10,0
Excellent service and impeccable products, it was recommended to me by a colleague at Trenitalia
Alessandro Rossi
.
19 Aprile 2026
10,0
Ideal off-season
Very pleasant service
Fresh produce
Great place
jean paul Jonckheere
.
16 Aprile 2026
10,0
A good restaurant with a lovely outdoor terrace. Interesting menu. Expert and attentive service. It's a shame the spaghetti with sea urchin was below expectations: too salty. Prices are medium to high.
Leonardo Carolini
.
12 Aprile 2026
6,0
We went for lunch at Easter, a lovely place facing the sea, the tables were definitely a bit cramped due to the large crowd, the service had some flaws, certainly due to the crowd, but the food was good, excellent fried food!
Veronica Marangio
.
10 Aprile 2026
8,0
I've been coming to this restaurant for over a year now, and the quality has dropped slightly compared to last year. I always order the tagliolini with shrimp and guanciale, but this time I found them different—a bit soaked in oil, and the guanciale overcooked. I preferred the tagliolini with cuttlefish, but overall, lunch was fine. The fish is fabulous and never disappoints. The sorbet is delicious; we just expected more.
Giada Simeone
.
07 Aprile 2026
8,0
Everything was excellent, fabulous fish, impeccable and attentive service.
Valentina Mazzotta
.
06 Aprile 2026
10,0
A lovely time, a good meal, and very friendly service. Thank you.
Alexis Papadopoulos
.
23 Marzo 2026
10,0
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