I migliori ristoranti di cucina pesce in Brindisi

03/07/2025: A guarantee when it comes to eating, especially for the quality and freshness of the fish. The fish carbonara and the sgroppino to degrease are highly recommended! 😎

21/06/2025: Great discovery close to Ceglie Piazza Publicita. Great all round, good food and welcoming attentive service. Seating outside and in.

21/06/2025: Il Fagiano was our caterer at the wedding at Masseria Don Luigi on June 9th, I couldn't ask for anything better, from the service to the food and the courtesy and professionalism of the staff. All the guests were satisfied and complimented on my choice. A special thanks to the restaurant for the excellent success of the wedding, also thanks to them. A guarantee!

15/06/2025: Beautiful place in a stunning setting. Very friendly staff

27/06/2025: Great food, excellent service and very kind and competent owner. Definitely coming back to try other delicacies.

27/06/2025: The restaurateur is a great person and he advises you on everything. I will definitely go back for my next business trip.

31/05/2025: Recommended and highly rated two years ago, the experience was happily repeated at this completely renovated establishment. The welcome and service were attentive, efficient, and fast. The menu is limited and features mainly seafood-based dishes. The dishes are simple but tasty and well-served with fresh produce. The welcome aperitif with bruschetta is a nice touch to start the meal. The server doesn't push you to eat too much and suggests waiting to order the second course or even sharing some to accommodate the portions served. All in all, it's still a great place to recommend.

31/05/2025: We had a truly wonderful lunch at this restaurant. We had no idea that we would be provided a lovely welcome drink of Prosecco, along with some bruschetta. For a starter, we shared a lobster spaghetti, and then we had tuna steak and swordfish fillet for main course. Followed by a shared desert that was equally delicious. I cannot recommend this restaurant more highly!

29/06/2025: HATEFUL HATEFUL HATEFUL!!! The two girls at the reception were very unpleasant and not very flexible. Really not recommended considering the price

29/06/2025: After parking the car, you cross a small road just a few meters wide and you enter the world of dreams!!!! It starts with the receptionists and the Director Tony who welcome you like one of the family....then, as soon as you enter, this exclusive cove of fresh and crystalline sea, excellently cared for by Onofrio, appears before your eyes. And then comes the best part, namely the beach services which, without exaggeration, are 7-star luxury...never found the same level traveling around the world. The person in charge of this luxury is MAESTRO ROBERT...the man who makes your dreams come true. Every request is fulfilled...attention to the smallest details...practically zero waiting times...advice on beverages and food from STANDING OVATION...always attentive to your needs...at times disarming as it is impeccable...he reads your mind...anticipates what you are about to say (and I'm not joking!!!)...try to imagine the best...reality surpasses him!!!! How can I not mention Mimmo DI BELLO, a great professional and exceptional person, apparently “tough” but with an uncommon availability, in addition to being the beating heart of the structure I have appreciated over time his human qualities that however do not prevent me from being impartial in the superlative judgment towards him and then the SUPER Davide, Leo and Marco who delight and inebriate you with their customizable cocktails and their sympathy ... and then, again, the cuisine. Absolutely fabulous .... very fresh and excellently cooked products but also extraordinary to eat raw like the fabulous carpaccio, sushi and seafood. Special mention also for Giacinto, eccentric Director of the room and the sommelier Anna ... and all, I repeat all, the guys of the kitchen brigade led by a great Chef and the guys of the room and beach service !!!!!

02/07/2025: Well prepared food without skimping. Plan to be able to bring oil and salt to the table. Good prices. Nice environment. Good background music. Well done

22/06/2025: This beautiful place had both great seafood and pasta options. We ordered the mixed fish plate; it had octopus, shrimp and fish. All of them were fresh and delicious. The taste of the seafood really left a mark on the palate. We preferred the pasta with lobster and it was served with a very special sauce. Its flavor and presentation were very successful, we liked it very much. Finally, we ordered the "fried chicken bowl"; it was also very delicious and very filling. We were satisfied with all our orders. The place exceeded our expectations in terms of both flavor and presentation. The staff was friendly and attentive, we were welcomed and felt very comfortable. It is definitely a place we would like to come again and can recommend to everyone with peace of mind.👍

27/06/2025: Refined and well-kept environment located near the sea on the port of Brindisi. Refined and elegant cuisine, excellent fish and meat dishes. The cover charge includes small tastings offered by the chef and a digestive sorbet. There is also a good wine list with honest prices. Good value for money.

22/06/2025: Wonderful atmosphere and view. Excellent service, with professional and courteous staff. Starters promoted with flying colors. Second course of meat well presented, but the quality of the meat really unsatisfactory (it could have been a coincidence).

18/05/2025: Giudamino, Cantina-Enoteca-ristorante, is the expression of a business with an associative vision. It combines the tradition of the Cantine where in the evening, at the end of work, people would meet for a collective drink with the modern-view wine bar. From the Osteria with a popular feel to the restaurant with a more ambitious perspective. It certainly has a strategic position in Piazza Commestibili and plenty of outdoor space to increase its seating capacity. We tasted a house appetizer "Giudamino", pappardelle with wild boar ragù and grilled vegetables. As tourists we had lunch and chatted with one of the owners about the previous use of the spaces of the business, and then continued our tour.

08/05/2025: ⭐️⭐️⭐️⭐️⭐️ Una vera gemma gastronomica nel cuore di Mesagne! Il ristorante Giudamino è un luogo dove la cucina diventa arte. Fin dal primo momento si percepisce un’atmosfera calda, uno stile raffinato e una cura straordinaria per ogni dettaglio. L’ambiente è moderno ma accogliente, arredato con gusto e perfetto sia per una cena romantica che per un’occasione speciale. Ogni piatto è un’armonia di sapori, colori e consistenze. Siamo rimasti piacevolmente colpiti dalla creatività nella presentazione e dall’equilibrio perfetto dei sapori. Un ringraziamento speciale al team del ristorante — il servizio è stato impeccabile: discreto, professionale e molto attento. Giudamino non è solo un ristorante, è un’esperienza che si desidera ripetere. Un must per chi apprezza la qualità, l’estetica e il vero gusto dell’Italia.

14/06/2025: Walking through the streets of Brindisi yesterday, we were attracted by the Italian atmosphere of this wonderful restaurant. A very nice gentleman greeted us from the very entrance, quickly arranging a table for us. The service was very friendly, you could feel that they wanted to take care of us :) We asked about the house's specialty, the waiter in response suggested a series of tapas if we gave him a little trust. We accepted the offer. In return, we got a feast of various wonderful flavors. Everything was perfect, as was the service. Thank you, we will come back again.

14/06/2025: Just delicious! Highly recommended.

22/06/2025: Very helpful despite some problems with our banking institution. Great for gluten-free fish fry!!

22/06/2025: Srsly huge crap never had so chewie octopus which was burnt, we took 2 regular octopuses + mix If you want to order coal there are better places 😆 Also plate of mixed sea food for 16eur was a joke Chief should train and the owner have to try good food Better take a pizza elsewhere