I migliori ristoranti di cucina pescenella città Monopoli della Bari

09/03/2025: I had lunch with my wife with absolute certainty, always Top quality

26/02/2025: Trattoria located in the center of Monopoli. Easily reachable on foot. Clean, well-kept and welcoming place. Very kind staff. Very good food and in the right quantity. The appetizer offered was excellent. Excellent quality/price ratio. I recommend it and would go back! I recommend booking

11/03/2025: One of the best restaurants during our Puglia trip. The grilled fish dish was fantastic with delicious fried potatoes. We were advised a fantastic rose wine. For dessert a delicious pannacotta. Very friendly staff. Very nice clean place. Just outside the tourist hustle and bustle of Monopoli. We were staying in a B&B nearby, but I would certainly have taken a detour. It's been a long time since we had such a good meal. Price/quality is a big 10!

23/01/2025: Excellent cuisine. Excellent service. Fair prices. Fortunately little known by foreign tourists

03/02/2025: Ottima accoglienza da parte del sig. Gianluca (credo fosse il maitre di sala), che però è poi letteralmente sparito dalla circolazione per tutta la durata della cena. Evidentemente era impegnato ad accogliere i clienti degli altri tavoli; questo aspetto direi che può essere migliorato: tra l'essere onnipresente e lo sparire completamente, magari può essere trovata una via di mezzo. Inoltre, sarebbe auspicabile che non fumasse nelle pause dal servizio. In generale è ampiamente migliorabile anche il servizio, tanto attento nella cura nei dettagli e nel fornire spiegazioni sui vini e sui piatti, ma molto poco attento nel togliere i piatti vuoti e sporchi che, tra una portata e l'altra, sono restati sul tavolo per 18 minuti (cronometrati). Sulla qualità dei piatti e sul rapporto con il prezzo, direi che non c'è nulla di cui discutere: Tonno croccante (17 €) diviso come antipasto Trancio di pesce spada (18€) Filetto di rombo (18€) Cheesecake Ricotta (6€) Tornero? Si, sicuramente.

12/01/2025: Ultima domenica del 2024, andiamo a visitare Monopoli. Dopo averla camminata quasi tutta sopraggiunge l'ora di pranzo. Siamo in Piazza Palmieri dove nel celebre palazzo si sono girate le puntate della fiction Lolita Lobosco. Nella piazza c'è anche l'omonimo ristorante. Locale ben curato, col maitre che consiglia piatti del giorno fuori menù e chiede se ci sono intolleranze alimentari a noi commensali. Portate non enormi ma tutto squisito.

21/03/2025: Christmas Lunch 2023 0 stars for the welcome, not even a good morning. 0 stars for the total lack of Christmas decorations. 0 stars for the very small spaces between the two tables and between the chairs. For the row sitting under the glass window on the sea side, people were unable to move. 0 stars for the coats left on the chairs. - 5 stars for the lack of indications on allergens. The same waiting staff were inconsistent in answering whether or not there were allergic substances in the food. 4 stars for the raw seafood, the only thing I ate, considering it free from allergen contamination, and it was very good. 4 stars because from my table they reported that the food was good but I didn't try it due to the presence of allergens and they didn't have alternative dishes to what was on the menu. 0 stars on the price list outside the restaurant, costs too high. 0 stars for the structure in general. The worst Christmas and fasting to avoid the risk of allergies.

16/03/2025: A place facing the sea with a spectacular view where we ate very well. Excellent value for money and very professional service

12/01/2025: Beautiful place... top staff ...but 3 course starter 2/4 of sea bass plus fried food and a prosecco €135.00?

06/01/2025: Lunch began with a request for the menu which was followed by the refusal of the owner who said "I'll do it" (ditto for the wine list). It's a question of transparency and professionalism, regardless of the food. The customer has the right to know how much the dishes offered to him cost.

12/01/2025: Beautiful place... top staff ...but 3 course starter 2/4 of sea bass plus fried food and a prosecco €135.00?

06/01/2025: Lunch began with a request for the menu which was followed by the refusal of the owner who said "I'll do it" (ditto for the wine list). It's a question of transparency and professionalism, regardless of the food. The customer has the right to know how much the dishes offered to him cost.

22/02/2025: The price of the dishes (gourmet example) is excessively high compared to the quality of the dish itself. I would like to but I can't: it wants to appear like a high-end restaurant but it definitely isn't. Furthermore, if the red prawns cost €11/100 gr. how do 6 pieces equivalent to 200g cost €49.50?

25/01/2025: Dining room almost empty, yet the lady told us that the restaurant was full. Unable to serve us.

21/02/2025: Cozy place, good service. Very expensive to review quality and price, took inedible Spanish meat.... Paid 80 euros per kg...

23/01/2025: When something is made with love: it shows! And it's the first thing that catches your eye at Don Juan. The customer is the fulcrum of everything. A treat to treat yourself from time to time.

29/08/2024: I felt bad after eating the famous raw seafood. I promptly and politely reported it and the person I spoke to told me he would report it and have me call him back. Call I never received. And I spent 36 hours like crap. I was disappointed and mortified I expected more from a place with a certain reputation.

29/08/2024: Abbiamo prenotato certi di trovare un buon posto e infatti le aspettative non sono state tradite. Tuttavia il Garden altro non è che un cortile con erba sintetica e ombrelloni. Buona la selezione di pesce. Ottimo il crudo ma le tagliatelle (nome barese per le seppie crude) onestamente non erano eccellenti ma sicuramente sarà stato un caso isolato. Da apprezzare l’accoglienza e la cortesia del personale. Prezzi alti ma congrui. Insomma per uno straniero è sicuramente un ottimo ristorante, un pugliese abituato al buon pesce e avvezzo a certi posti invece lo valuterebbe più nella norma. Ecco perché lo consiglierei ma ritengo di assegnargli 4 punti su 5.