I migliori ristoranti di cucina pesce in Verbano-cusio-ossola

01/02/2026: We would happily recommend this restaurant.

16/01/2026: A truly special restaurant with a pleasantly tranquil atmosphere. Very friendly and attentive service and a menu that includes both classic Italian dishes and exceptional creations. The price-performance ratio is absolutely reasonable. We've been there several times and are already looking forward to our next visit.

04/01/2026: Excellent food and preparation. Knowledgeable and very friendly staff.

09/12/2025: Surprise good fish restaurant in the mountains

05/11/2025: A wonderful experience! Around 1:30 pm, we were found a table for two upstairs with a magnificent view. The sage ravioli were marvelous, and the house pasta al ragù was delicious. I highly recommend it. I highly recommend it!

02/11/2025: There were nine of us and we chose just one dish: a first or second course. The choice was wide and everyone was satisfied. I had prawns, grilled fish, and seafood risotto... I had grilled whitefish, which was good, just a little too salty. Friendly staff

18/01/2026: What a great find this restaurant was! Excellent dishes served in a beautifully decorated room.

20/12/2025: The owner is rude and arrogant. He doesn't deserve a penny.

20/10/2025: Very warm welcome. Excellent food. Unfortunately, it was raining... But beautiful view

13/10/2025: Thank you so much to Omar and Cheikh, who were so kind and cheerful! We stopped by just for a birthday cake for our little girl, and the cakes were delicious! The view was beautiful 💓

27/12/2025: Great food and friendly, helpful staff!

23/10/2025: An absolute gem. A selection of primo and secondo for 15 Swiss francs. Super delicious, top quality, and a lovely atmosphere. The super friendly staff spoke good German and went to great lengths to accommodate us. Everyone was super friendly. Highly recommended!

31/12/2025: The place is very nice and in an excellent location. The dinner and service are a bit chaotic, the dishes are good quality, the waiting times are definitely too long.

30/12/2025: We had a portion of paella for dinner. It was quite good for Italy, and a generous portion. We also had a selection of hams as an appetizer and crema catalana for dessert. And the service was excellent.

14/10/2025: One of the best places we've eaten, the place is clean and very welcoming, Matilde and Lorenzo are fantastic! The food was impeccable, an explosion of flavors, we can't wait to go back!

14/10/2025: Family-run restaurant, very welcoming, the risotto with chocolate, goat's cheese and "out of this world" pumpkin was truly delicious, the venison with chestnuts and pumpkin was excellent, the dessert was also very good, I highly recommend the place, I also recommend booking.

27/12/2025: Excellent restaurant... Very good perch with butter and sage... Average prices

27/12/2025: Weekday lunch, not much choice on the menu, but good quality nonetheless.

07/01/2026: Heavy, cheap cuisine. Quality is nonexistent. The service is friendly, but the food is inedible.

07/01/2026: We regularly return to this place where everything is great. The meat is delicious, the prices are average. Reservations are highly recommended.

20/01/2026: A regular fixture. Almost every Wednesday, after apnea, this restaurant and pizzeria is the natural destination: a convivial atmosphere, quick but never rushed service, and cuisine that manages to be authentic without being banal. The pizza is excellent, with meticulous attention to dough and cooking, using quality ingredients. But the real added value is the genuine, and not just declared, attention to people with celiac disease. To complete the picture, the staff is always kind and friendly, capable of putting everyone at ease and managing even large groups with professionalism and a smile. The caramels are also very popular :)

02/01/2026: Restaurant very good! Lunch menu fixed price approx. €17

05/01/2026: Excellent restaurant, I have been going there for years, I highly recommend it

04/01/2026: Hello, and here we are again on the road 😎 As you all know by now, my reviews are sincere and, above all, real. Today we chose to have lunch at the Lago Maggiore pizzeria restaurant, where we'd already had lunch a year earlier and found excellent service, remembering the lovely experience. I opted for a Diavola pizza, while my companion had a mushroom risotto. The food was good, the pizza a little salty, but overall good. Afterwards, we ordered two coffees, and here, unfortunately, is a sore point. As we were finishing our coffees, the waiter came to the table with the bill in hand, saying we had to leave because there were other people waiting to be seated. I'd like to point out that it generally takes an occupied table an hour to an hour and a half to eat. Perhaps you could relax for those 10-15 minutes and not be kicked out after 35 minutes. Half the room was practically empty. Furthermore, upon arrival, it would have been appropriate to inform you that the table had to be vacated within thirty minutes. I don't feel like not recommending this restaurant, but before you go, make sure you have enough time to eat to avoid having your food stick in your stomach (like what happened to us). Bye, and see you in the next review 😎

06/01/2026: Divine! Christmas motorboat to the Island of Lights – Nativity scenes and flavors on Fishermen's Island: a truly special evening, one that will last a lifetime. For the lights event, we booked dinner at Ristorante Italia, on the island of the same name, and even our arrival on the water, amidst the Christmassy reflections and atmosphere, promised something unique. I'm not a fan of fish—especially lake fish—but I have to say that here they literally made me love it. Dishes of lake fish were divinely prepared, carefully presented, and passionately described by the owner: a talkative, pleasant, and deeply engaging person. Like the rest of the family, of course, but he in particular was able to guide us, with enthusiasm and expertise, in choosing the best they had to offer. The photos speak clearly and tell a lot, even if they can't fully convey the emotions we experienced at the table. Last but not least, the discovery that the restaurant also offers round-trip boat transportation to and from Baveno and Stresa. A boat piloted by the son: a detail that makes all the difference and makes the experience even more intimate, complete, and evocative. An evening of lights dancing on the water, authentic flavors, and genuine people. One to cherish forever.

05/01/2026: My husband, our dog, and I had lunch here yesterday. Everyone was very kind and answered all my questions. The risotto alla Borromeo is highly recommended. We'll be back.

21/11/2025: Thank you to the chef and the service, which were impeccable. We were fortunate enough this evening to enjoy marinated sashimi, lobster dumplings, perfectly cooked fish, and tender squid with katsuobushi. Everything was truly delicious. A wonderful discovery.

09/11/2025: Wonderful experience, very well looked after by both front of house team, kitchen and Chef owner. Sommelier was very very knowledgeable of the extensive wine list. We were a table of 6 and would certainly return.

25/09/2025: A warm welcome in a charming hotel. Choose rooms with a lake view. We had a great time. We'll be back, hoping to enjoy the private beach.

13/09/2025: We stayed in this historic hotel and were truly enchanted! Our room directly overlooked the splendid Borromean Islands: a dreamlike panorama, perfect for a romantic getaway. The atmosphere is welcoming and charming, with a touch of old-world elegance that makes everything even more special. A special thanks to the owner, who was incredibly kind and attentive: she recommended a truly delightful evening meal and even arranged a little surprise for my husband—a gesture we greatly appreciated and which made our stay even more memorable.