I migliori ristoranti di cucina pesce in Verbano-cusio-ossola

03/10/2025: Fantastic evening, beautiful food, delicate flavours, beautifully presented, service was amazing and Annelisa was a fountain of knowledge and an absolute pleasure. Highly recommend.

25/09/2025: One of the best restaurants in the area. 10/10 would recommend. Also, the two women who were serving at the time were two of the best servers I’ve ever had. Literally the sweetest women ever. If I’m back in the area, I will be stopping by

15/09/2025: Elegant venue with a hint of rusticity. Impeccable service and superb food...I'd go back in a heartbeat. The rooms were also very beautiful and the breakfast was superb!!! I celebrated my birthday wonderfully.

30/08/2025: Beautiful restaurant with excellent food and service.

13/10/2025: A delightful lakeside restaurant offering both freshwater fish and a variety of vegan options. It's hard to find a restaurant on this island that isn't a tourist trap, and this was a wonderful discovery! Reservations are required, well in advance.

08/10/2025: Standing on that terrace overlooking Lake Maggiore feels like you're on the bow of a ship. Few dishes, as befits an osteria, but all well-prepared and made with quality ingredients.

20/09/2025: Perfect welcome, the owner speaks French. Generous and excellent dishes.

06/09/2025: The service and ambiance in the courtyard were absolutely fantastic. The food was also very good. The Parmigiana di Melanzane was even outstanding!

17/09/2025: Went there for a quick lunch. 2 small salads, 2 paninis. 1 water, 1 coffee, 1 Coca-Cola, and a small beer. Including a topping, €70. Service was friendly and unobtrusive. Pigeons on the tables. Food and service were okay. But never again.

16/09/2025: Very good! Everything is perfect!

04/09/2025: La botte Stresa, a refined and stylish place, small and welcoming, the owner Matilde is always sunny, the staff and dining room are well-trained, the cuisine is delicious and will make you lose your mind.

26/08/2025: Very disappointing for a Michelin-starred restaurant Very ordinary charcuterie starter The main courses were okay Stale cookie dessert I would not recommend

13/10/2025: Thank you so much to Omar and Cheikh, who were so kind and cheerful! We stopped by just for a birthday cake for our little girl, and the cakes were delicious! The view was beautiful 💓

24/09/2025: Very stale and poor quality bread served at the start of the meal. Gnocchi was mushy and flavourless. Ragù over salted with clashing flavours, tasted more like tuna. Duck was rubbery and underspiced. Beef fillet was bland. Cheesecake was not cheesecake, rather it was a block of jelly-textured white chocolate - very sickly. Brownies (served with the “cheesecake”) were stale and hard. Good pina colada. Service good, though nobody to direct you to the dining area with an entirely abandoned ground floor that you have to navigate. Cold and clinical atmosphere (inside), though clean with basic decorations. All for a bill of 120 euros for 2 people (total 2 primo piati, 2 secundi piati, and 1 shared dessert. 1 beer and 1 pina colada as for drinks). Absolutely underwhelming experience.

14/09/2025: Nice restaurant. Delicious dishes. Delicious food. Highly recommended.

08/09/2025: Great little restaurant We always enjoy going there. Super fresh food and friendly staff.

08/09/2025: Good quality restaurant with professional service and fine food

03/09/2025: Nice restaurant . The portions are quite small, especially the mussels on the pasta.

30/09/2025: Very good food, fast service, and reasonable prices. Always full, make a reservation in advance. I'd happily go back. I can't say anything about the rooms.

22/09/2025: I found the wait for my food to be normal for what one might expect on a Sunday lunch in a tourist destination. I had no complaints about the service at our table, but seeing how others were served, I noticed general disorganization and confusion (the lady at the table behind us didn't even get a dish served at all). I'm sorry to say that, unfortunately, I ate one of the worst gluten-free pizzas I've ever tasted: the dough was poorly rolled out (my mother's had a hole on one side), and it was raw inside and charred around the edge. It was definitely tasty, and I enjoyed eating it, albeit with a vague feeling of unease. My father and I ordered the same pizza, except that his dough was regular and mine was gluten-free. When she arrived at our table, the waitress had no idea which one she was serving to whom, so she called the kitchen to find out. It wasn't a major problem, as I'm the only one with a gluten intolerance, but having had experience with celiacs in my family, I know the risks of cross-contamination. This isn't meant to be a strictly negative review: the staff is friendly and kind, and the location is excellent.

08/10/2025: Terrific food. Expert advice on wines. Reasonable price. Loved it.

27/09/2025: Once again, a great evening in this cozy little establishment. Varied menu, excellent pizzas, reasonable prices for Stresa, in short, a success... Often full, even the heated terrace at the moment, so book so you don't have to look elsewhere.

12/09/2025: Nice place, but nothing special. The food is generous, but the service is unprofessional, inattentive, and the value for money is poor.

06/09/2025: Very good food! Hearty dishes and very friendly staff! A must-see!

03/08/2025: Warm welcome, attentive and fast service. Beautiful view of the lake. We ate fish. It was very good and well cooked. Bravo and thank you!

03/08/2025: The best restaurant for dinner on the island. Absolutely excellent value for money. Friendly and prompt service. The food was delicious, authentic Italian and beautifully presented. The terrace is shady and offers a lake view. Highly recommended.

07/10/2025: A typical tourist pizza restaurant, with a very low quality-price ratio. For example, a Capricciosa pizza costs 15 euros, and the prices for the others are similar. One might expect a quality pizza. Instead, they serve one cooked in an electric oven, very mediocre, both in terms of dough and toppings. We're just a few kilometers from the Swiss border, and the prices for pizzas and all the other dishes are "Swiss." But in Italy, there are thousands of pizzeria restaurants where you can enjoy quality food for much lower prices.

04/10/2025: Good pasta with mushrooms, good pizza. Unfortunately, too expensive for Cannobio. We paid €100 for four people (2 pizzas and 2 pastas).

08/10/2025: Great restaurant on the lake with a beautiful view one level on the terrace and one by the lake. Great Italian dishes and wine from local producers. The food was amazing.

03/10/2025: Ate perfect risotto with porcini mushrooms and equally good vitello tonnato.