I migliori ristoranti di cucina pescenella città Senigallia della Ancona

26/08/2025: Large free beach, but always a little too windy.

19/07/2025: I wanted to thank everyone at Lido Acquapazza, who were very kind and helpful with everything... the beach is very clean, I recommend it and I hope to return soon.

06/01/2026: Spirito Libero is a pizzeria and restaurant that caters to everyone thanks to its extensive and well-designed menu. In addition to pizzas, it offers excellent fish dishes, as well as meat and vegetarian options, making it ideal for both social dining and groups with diverse tastes. The cuisine is meticulously prepared and of good quality, with simple yet well-executed preparations and carefully selected ingredients. The portions are balanced, and the flavors are compelling without being overwhelming. The quality-price ratio is also excellent, fair and in line with the offerings. Furthermore, the location is truly strategic: the restaurant is located on the Senigallia seafront, just steps from the center, perfect for a relaxing dinner after a stroll or a day at the beach. A versatile, welcoming, and reliable restaurant, ideal for fine dining in one of the most pleasant areas of the city. 🌊🍕🐟

28/09/2025: Very good pizza, service not impeccable, very young staff that needs training, 8 of us ate at a table for 6, very very cramped, environment could use a makeover... prices for a pizza, much higher than average

17/01/2026: For us, Pancho means family. I go back as often as I can. Excellent food. It's true that sometimes the wait is longer, but that's because the restaurants also order takeout, and it's usually always busy. However, if you book in advance and enjoy the atmosphere, you're sure to eat well and enjoy your meal. You have to be relaxed, gaze at the sea, drink a sparkling white wine, and enjoy the food. Finally, a Moretta and a Digestif, and you're done! I have three small children, including twins; if they're okay with it, everyone's okay with it! Highly recommended.

12/01/2026: 2 excellent fish dinners, we will be back

16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.