I migliori ristoranti di cucina pescenella città Arenzano della Genova

18/03/2026: Nice atmosphere, friendly and helpful staff, excellent food.

07/03/2026: Personally, I consider it one of the best seafood restaurants in Arenzano. I've never been disappointed. The fish is fresh, beautifully presented, and the service is excellent. Eating outside on a beautiful day is priceless.

02/01/2026: I don't often give five stars, but this time I'm happy to do so. It may not be the most beautiful or best-equipped hotel you'll ever stay at, but Massimo's hospitality and kindness are inspiring! He treated us like we were great friends from the first moment we stepped foot in his hotel. It's amazing to see how much he loves his job.

18/10/2025: The hotel's strong points are its quiet location, spacious rooms, its location in the historic center, which allows you to walk to the beach, and a varied breakfast included (sweet, savory, and drinks). Independence thanks to the keys provided. The train station is a 10-minute walk away, and the bike path to Varazze is nearby.

31/03/2026: We were especially disappointed with the service. The things we didn't like: the restaurant was a bit cold. We ordered pasta with wild boar, and it had no smell or taste whatsoever. We thought it tasted like the muscle used to make broth. The wild boar, although purged, was clearly wild boar. The grated cheese, once stirred a bit in the bowl, showed some mold, and when we pointed this out, the lady tried to argue in vain, even saying she'd bring back some cheese, but that didn't happen—so much the better! Along with the fried potatoes, there was supposed to be a cutlet, but 15-20 minutes after the potatoes arrived and the other main course had already been finished, the lady asked us if everything was okay. At that point, we assumed the order was complete. We mentioned the cutlet, and to defuse the situation, she replied without apology, "I'm going to kill him." The positive things were a good pesto, the fresh homemade pasta, the potatoes and the cutlet which, although long to wait, was really good and also the simple tartare.

03/03/2026: Two excellent dinners in 10 days. I returned years after my son's confirmation, and I must say the quality and quantity of the dishes are always exceptional. Francesca and Francesco are unique in name and in nature!