I migliori ristoranti di cucina pescenella città Fiumicino della Roma

05/04/2025: Il cibo è ottimo. La location semplice. Il servizio buono. Il prezzo giusto

28/03/2025: We returned to this restaurant but not on weekends, where usually on weekends you never find a free table. The dishes are truly delicious and you really feel at home, thanks to the professionalism of chef Giorgio and Daniela! Highly recommended tuna tartare, delicious appetizers, fried fish and spaghetti with clams, TOP.

23/03/2025: I didn't know this restaurant, it's not on the canal but inside. Nice decor and pleasant atmosphere. Good food. The bill is not cheap, in line with other restaurants in the area. I recommend

19/03/2025: Very good impeccable service honest price and excellent quality of food I definitely recommend it

31/03/2025: Excellent seafood restaurant. I attach a series of photos.. Hot and cold appetizer specialities.

28/03/2025: El servicio en Darian es excelente! El personal es educado y atento, yendo más allá para proporcionar una maravillosa experiencia de comer. Mejores mariscos

02/04/2025: Gianfri è un cuoco che con i suoi piatti....crea dipendenza.Ogni corsa è una spinta in più rispetto alla precedente. È umanamente impossibile descrivere le sensazioni provate per ogni corsa. Bisogna andarci e farsi accompagnare in un percorso al buio in cui tutte le papille gustative,tutti i 5 sensi,saranno coinvolti emotivamente .....dal Gianfri.Ecco se proprio dovessi trovare una piccola nota stonata,direi che il dolce finale non è all'altezza delle emozioni vissute durante il percorso. Ma questa è una mia personalissima opinione che non vuole assolutamente sminuire il lavoro e la passione del Gianfri. Infatti lo ringraziamo per il bis delle stelle marine che io pensavo fossero un abbellimento del centro tavola,e per il fusillone al nero di seppia(piatto dell'anno 2025)gentilmente offertoci. Ringraziamo tutto lo staff coordinato dalla moglie del Gianfri,che non mene voglia ma non ne ricordo il nome e dulcis in fundo la bellissima location. In definitiva Gianfri,considerando tutti i locali stellati da noi visitati,vale molto di più di una 🌟Michelin. Lunga vita a Pascucci al Porticciolo CONSIGLIATISSIMO

29/03/2025: Arrivati con i nostri due cagnolini , siamo stati accolti con sorriso e simpatia in questo locale di gran gusto nella saletta privée circondati da scaffalature di vini strepitosi . L’esperienza deliziosa e assolutamente meravigliosa data dalla freschezza di prodotti e dalla maestria dello chef stellato Gianfranco , che ci ha regalato sapori del territorio senza stravolgerli, ma con lo stupore della preparazione e dei sapori 👏🏻. Le entrée sono state delle preparazioni sorprendenti per estetica e gusto. La deliziosa Vanessa ci ha guidati con i suoi racconti dei piatti e della loro identità , fortemente legata al territorio . Un posto magico che fa venir voglia di tornare e tornare ancora per sentirsi accolti come in una casa di amici . Grazie Gianfranco & Vanessa , torneremo presto con amici. 🙋‍♀️

19/03/2025: Tutto quello di buono e bello che ci aspettavamo da questo locale è stato ampiamente confermato, sito lungo la riva dx del fiume tevere con adiacente la banchina di ormeggio delle barche, ha un giardino molto curato e ben tenuto ed illuminato, il locale ricorda l'interno di un veliero molto elegante, è finemente arredato, la mise en place è di livello, il servizio è eccezionalmente professionale, educato, mai invadente ma sempre pronto allo scambio conversazionale con i clienti, il menù è giusto nelle varie componenti così come la carta dei vini che è si adeguata a tutte le tasche, ma contemporaneamente di livello superiore. La materia prima è fresca e ben cucinata e presentata, l'atmosfera è romantica, il conto più che adeguato. Ottimo ragazzi, un nuovo punto di riferimento

17/03/2025: Well-kept, intimate and welcoming location. Excellent service: courteous, helpful, always present but never intrusive. Excellent and quality food. Innovative, balanced and well-presented dishes. Finally I found an excellent quality/price ratio. Not only will I return but I definitely recommend it.

14/04/2025: Excellent cuisine Very welcoming staff

23/03/2025: We ate very well, everything on the advice of the owners.

12/04/2025: Alice beccafico, cheese and egg pallotta and tuna and deli consommé Whipped butter with anchovies and excellent bread. This is the entrée. I really enjoyed the bread. For me it's a bit like a business card. The acidic tones I found in the dishes I was subsequently served were not exciting. Octopus skewer (a miserable octopus tentacle for €22, the food cost needs to be reviewed, because here the math doesn't add up and neither do the quantities) and the Genoese plin, which in both cases were monotonous, with persistent acidity and a covering sauce. The fish was a side dish, not the main course. My palate did not like it, even though the dishes that were served to me were objectively well prepared and well presented. Persistent flavors of acidity, to the point that even with the fish I was served a giardiniera (suicidal pairing) even in the tuna consommé served as an entrée this accentuatedly acidic tone was present. It's fine if the sour note is intentional, but not in all dishes. The prices are above average and the quantity and quality are disproportionate to the price. Unsatisfactory quality fried fish Not at all satisfied. Ate better in much less pretentious restaurants at half the price. I appreciated the bread but I think this is not enough to counterbalance my obvious doubts. Combining acidic tones in fish-based dishes is like trying to neutralize the quality and freshness of the fish. In any case it must be used with discretion and caution. I'm sorry I spent my money and time recklessly. To forget. When my expectations aren't met I get really annoyed. Not to mention when dissatisfied I also have to pay.

24/03/2025: Excellent food, we opted for a tasting menu and I must say that each of the dishes was to our liking. The place is certainly not the cheapest but it is at the level of a starred restaurant, perhaps it just needs to improve its service to aspire to those levels. The only note was a very noisy table of people inside, I think owners or friends of the owners, which was more like a restaurant than a gourmet one. However, an excellent experience and one to be repeated.

13/04/2025: Just returned after having lunch in this place... I must say that I was amazed by all the fresh food, generous portions, excellent service even though everything was full and then a big compliment to the waiter Emanuele (I think) professional and very polite... we will definitely see each other again... Highly recommended👍

12/04/2025: Excellent restaurant to enjoy excellent fish dishes that are always fresh... excellent company and friendliness especially from the waiters, especially Gerry who is always friendly, courteous and nice... 10+

26/02/2025: Pizza delivered quickly and very good, recommended!

23/02/2025: Very fresh and excellent quality fish, service a little slow but it's worth it. Definitely coming back!

12/04/2025: Along the canal instead of the old bastianelli. Great deals at off-the-beaten-path prices. Highly recommended.

12/04/2025: Very kind and attentive staff, recipes with top quality fresh fish, surprisingly prices equal to lower level restaurants. The location is very central in front of the Fiumicino canal. We will be back.

01/04/2025: After many years I managed to return to this once very welcome place! I was disappointed!! The appetizers and first courses are no longer as carefully prepared as they were then and the quality of the products has dropped a bit. The rice with scampi cream was salty and I couldn't eat it. I'm sorry because it was a pleasant stop. The ambiance of the 1st room is magnificent, but the 2nd room seems like an "aseptic" and cold hospital room!

03/03/2025: Top restaurant where you can eat delicious fish!!! We ate a bacchus starter consisting of 10 courses, a mixed grill, baked potatoes and radicchio on the grill..

29/03/2025: Small seafood trattoria with a typical atmosphere that differentiates it from the classic restaurant. The welcome is in tune with the atmosphere: smile and natural cordiality. Two fixed menus at reasonable prices; appetizers (many and tasty) + first course of your choice (€26), same appetizers + second course of your choice (€28). All very good and plentiful! The only small point that does not affect the overall judgment at all: spaghetti with seafood (generous) slightly tasteless. Excellent experience to be repeated every time the plane lands in Fiumicino during lunch/dinner time

29/03/2025: Excellent food and abundant dishes. Very kind girls of the staff.

14/04/2025: Modest prices and "good" quality fish, plentiful first courses and attentive service. A little vinegary starter. Gluten free on request. Always very busy calling.

12/04/2025: Miranda Restaurant is a pleasant discovery in Fiumicino, located right in front of the sea, with a relaxing view that perfectly accompanies a fish-based lunch or dinner. The restaurant is welcoming and well-kept, with an informal and pleasant atmosphere. The menu focuses heavily on fish, and hits the mark: the first courses are well prepared, with the right portions and balanced flavours. The mussels and fish in general are very fresh, which really makes the difference. Also worth mentioning are the fried appetizers: light, not greasy, tasty, an excellent start. A big round of applause goes to the gratin fish, cooked to perfection and with a delicate but strong flavour. The staff is one of the strong points: always available, kind and also friendly, which makes the experience even more pleasant. Prices are average for the area, more than justified by the quality of the raw materials. The only sore point were the desserts: not up to the standard of the rest of the meal, a little disappointing and probably to be avoided. Despite this small flaw, Miranda Restaurant is definitely worth a visit for those who love good fresh fish with a sea view. We will definitely be back!

25/03/2025: Compliments to all the staff, excellent and fresh products, we will definitely be back

21/03/2025: Located in Via della Foce Micina, 118 in Fiumicino, the Jair Restaurant is a true point of reference for those seeking an authentic gastronomic experience. Open since 1974 and initially managed by his father Jair, today it is in the hands of his son Ettore, who has inherited all his father's passion and qualities in maintaining a high level of cuisine and hospitality. I had the pleasure of frequenting it in the past, during my long period as a former Alitalia employee, and today, returning, I found the same family atmosphere and the unmistakable flavor of the dishes as always. The quality of the food has remained excellent, with fresh ingredients, carefully prepared dishes and particular attention to tradition. The menu offers a variety of sea and land dishes, always well presented and with an authentic taste. Another strong point is the excellent quality-price ratio, with modest prices that allow you to enjoy a high-quality lunch or dinner without spending a fortune. The service is friendly and professional, and the family management can be felt in every detail, making the experience even more pleasant. For anyone who wants to try a historic restaurant in Fiumicino, which has managed to keep its essence intact over time, Jair is a perfect choice. Highly recommended for those looking for an authentic place, where you eat well and spend the right amount!

06/04/2025: A beautiful sunny day, lovely company but above all a restaurant that is a surprise from the impeccable service to the wonderful succession of delicious and magnificently presented dishes. A very welcome surprise together with the final bill that makes the place a safe haven to refer to. Highly recommended!!!!

31/03/2025: Excellent place to eat super well. I went with my family, my cousin, and our children. The food was super good and the portions were large. I would definitely visit again.