I migliori ristoranti di cucina pesce in Frosinone

09/10/2025: Super friendly staff. I'm celiac, and they were very careful about cooking gluten-free for me. Excellent fish, and the chef was really friendly. Fair price. I recommend it.

09/10/2025: If you're looking for seafood in Ciociaria, Da Plinio is a guarantee! The service is efficient, the food is very good, but the staff makes the difference. While you're sitting down to eat, you might suddenly find Plinio stopping by to ask how your dinner is going. You might even find him walking by with his saxophone to sing a "Happy Birthday" song to someone. The waiters are also very good, friendly, and professional. The entire staff has truly created a lovely "niche" where you can eat good seafood and spend a pleasant evening in a quiet place!

06/09/2025: The restaurant is very spacious and bright, thanks to a beautiful outdoor porch that offers a wonderful view. The staff is welcoming, helpful, and knowledgeable. The food is excellent both visually and palatably... generous portions and richly seasoned. The price is more than fair for the quality. Highly recommended!

29/08/2025: We had dinner last night at Domus. It's located in the historic center of a village that takes you back in time. Beautiful restaurant, excellent food. A special mention for the wait staff... Enrico, his colleague, and even the young man... very helpful and kind. Thank you for a lovely evening.🩷

15/09/2025: The best seafood in Frosinone. The raw fish is incredibly fresh, and the seared tuna is simply amazing. The service is excellent, and the location is a bit small, but that's precisely why it makes you feel right at home. Pasquale is always very kind, and Carmine is a guarantee in the kitchen. We also want to give a shout-out to the waitresses, who are always attentive and go the extra mile. The wine list is good.

12/09/2025: Everything was perfect. Little availability for celiacs and too high a price for what we ate. We were there for work but ended up in the same cauldron of tourists waiting to be fleeced...

27/09/2025: Refined but not unusual dishes. Excellent quality, beautifully presented. Excellent value for money.

12/09/2025: Last night, September 11, I happened upon this elegant restaurant in Cassino with my cousin, no doubt drawn by the excellent reviews we'd found online. The restaurant is very elegant. The interior decor and the atmosphere created by the lighting in the dining room are what you'd expect from a Michelin Guide. For my first course, I had excellent tagliatelle with guinea fowl, a delicious and rich dish. The second course was no different, an excellent seasoned suckling pig: beautiful to look at and even more so to eat. I also had the chance to try the other person's second course: seared tuna... as they say, "it melts in your mouth." In my opinion, it was the best dish I've ever tried. The dessert was also delicious, a cappuccino-flavored cake with a dusting of cocoa. The price was more than fair. I'll definitely be back.

10/10/2025: Passing through Rome, we stopped for dinner at this delightful restaurant. What can I say? Everything was excellent, the staff were incredibly friendly, and the restaurant was beautifully decorated. The menu offered a choice between seafood and mountain dishes, and we opted for fish. Everything was delicious, well-balanced, and flavorful. Highly recommended. Thank you, and see you soon.

17/08/2025: A photo can't do justice to the taste of the dish, unfortunately. In the 30+ years I've been coming here, the dishes and style have changed, but the food has never disappointed me 🥰

12/10/2025: I was really satisfied! The food was very good, with careful attention to flavor and portions. The quality is evident in every dish, from appetizers to desserts. The prices are also very competitive compared to the average, excellent value. I will definitely return with my family to try their specialties again.

04/10/2025: We've been meaning to stop in and eat here since we first started coming to amseno in 2012. We stopped in for lunch and they were very accommodating. Very helpful. The food was very good, fresh homemade pasta. You could tell it was just a really good experience.

06/10/2025: The restaurant is located along the S.R. 630 Cassino - Formia road in the Ausonia (FR) area, making it easy to reach. The interior and exterior are elegant and refined, with a bright dining room. The atmosphere is quiet and intimate, creating a relaxed and intimate atmosphere. The menu features mostly seafood dishes, but also offers a few meat options. Guests are greeted with a tasty welcome appetizer: a plate of delicious zeppoline. The seafood appetizer is very good, made with the freshest ingredients. The first courses are excellent, prepared with great care and attention to the ingredients and their combinations. The fried calamari is very good, with a crispy, non-greasy coating that is easily digestible. The desserts are homemade and truly exquisite. The chestnut cake, accompanied by Chantilly cream and chocolate chips, is particularly noteworthy. It could be considered the ideal "sweet" conclusion to the meal. The staff is kind and courteous: they offer a very professional and attentive service to the customer, making them feel more than at ease and pampered.

22/09/2025: Excellent ingredients, expertly cooked. Amazing and always different appetizers. Truly tasty first courses. Attentive and discreet service. Good wine list.

01/10/2025: Excellent restaurant, beautiful location, dining on the terrace is truly enchanting. Discreet and friendly service. A small lapse in service, but forgivable. Highly recommended.

15/08/2025: Finding this restaurant was a pleasant surprise. Intrigued by the charming atmosphere of the village of Monte San Giovanni Campano, we decided to stop for dinner. We were immediately greeted by the extremely professional staff, who explained the delicious menu to us. We ate deliciously and spent a wonderful evening in an enchanting place. We stumbled upon it by chance, and we'll definitely be back!

19/10/2025: The staff is very friendly, helpful, and accommodating! Delicious food, in a beautiful natural setting. Convenient location near the highway. 🥰

15/09/2025: The food is excellent; we ordered the fish appetizer, which consisted of several top-quality samples. The ingredients were excellent, as was the fried fish. The atmosphere is intimate but welcoming; in the summer, you can even sit outside in a sort of internal courtyard. Prices are reasonable, but certainly not excessive, and the portions aren't tiny enough to show off, but adequate. Recommended.

15/10/2025: A warm place, thanks in large part to the staff. One of the waitresses, Genny, is the epitome of cheerfulness. The food was good, plentiful, and beautifully presented.

06/10/2025: Osteria da Titina: A Super Positive Surprise, Excellent Food and Service! ​We came to Osteria da Titina thanks to the recommendation of the parking attendant at Montecassino Abbey, whom we thank doubly for the excellent advice! ​We were initially a bit hesitant due to a negative review that didn't concern the food, but rather the staff. Instead, we were pleasantly surprised and proven wrong: we found the entire staff to be extraordinarily kind, professional, and friendly. ​So much so that, piqued by our curiosity, we asked who the waitress described as "grumpy" in the review was. She introduced herself and, to our great surprise, turned out to be truly charming! ​The meal was very quick, delicious, and the portions were generous. We found it to be excellent value for money and a welcome that made us feel at home. ​Highly recommended! We'll definitely be back.

22/09/2025: An experience you absolutely must try. A seafood restaurant just minutes from Cassino and the San Vittore highway exit, surrounded by greenery, an ideal location for ceremonies but also delightful for a simple lunch or dinner. In our case, we went for lunch and followed the owner's suggestion, a friendly and helpful man: a cooked and raw fish appetizer and a second course of first courses. There's little to say, the creativity with which the preparations are made is remarkable. It's not just about the plating, but also about the attention to detail and the search for that little "extra" that turns your expectations on their head: even an octopus and potato salad can be enjoyed in a unique way! As if the quality and freshness of the cooked and raw fish weren't enough, the desserts are also top-notch, despite the limited selection. The millefeuille with house Chantilly cream is a highlight, but the other dishes are equally as delicious. 5 stars without a doubt!

31/08/2025: The best for seafood cuisine and elegance

24/05/2025: Location molto bella, la vista che si gode dal giardino, terrazzo e anche dal ristorante è unica, come la proposta del menù, dove la tradizione è rivisitata con un tocco di avanguardia e sapori forti. Un posto scoperto grazie ai Social e che sicuramente ci vedrà presto, vale il viaggio, anche il servizio attento e la possibilità di portare il nostro cane ha aiutato a rendere l'esperienza molto gradevole.

05/04/2025: Torniamo sempre volentieri al ristorante La Perla e ogni volta emozioni diverse sia dal punto di vista culinario con piatti che esaltano il palato e gli occhi...ambiente elegante e sobrio con personale di sala sempre attento alle esigenze del cliente con cortesia e professionalità La presenza discreta degli chef Alberto e Edoardo è rassicurante e un punto fermo del ristorante. Questa sera ci hanno deliziato con piatti abilmente preparati e compresi nel nuovo menù di primavera, allego le foto.

22/09/2025: The fish is excellent. The raw fish is exceptional!

08/08/2025: I live in Liguria, so there was no comparison: hospitality, service, and ambiance were all top marks. The seafood dishes were a delight to the eye and palate. Tecchiena beats Tellaro 10-0 (at least in this restaurant). The prices are perfectly in line with the quality; in fact, at more prestigious places you'll eat worse for the same price. In short, highly recommended.

18/09/2025: Tastefully decorated restaurant with decent food ranging from meat to fish, a well-stocked wine cellar, and friendly service, but all this doesn't justify the high prices for a location on Via Casilina with almost no parking. A fish first course (€19), a mixed grill of white meats (€25), a cover charge (€1.50), a water (€2.50), a glass of wine (€5), and a coffee (€1), which could have been offered for the modest sum of €54. 🤷🏻‍♂️

04/09/2025: Family-run restaurant, the owner is very friendly, knowledgeable, and helpful. Quality food. I recommend it!

08/10/2025: This is getting longer, first Italian, then German: Abbiamo lasted until October 7, 2025. The room was ok, so it came with the accommodation. Tutti sono gentili. My kitchen is a disaster! Abbiamo ordinato un'insalata with pomodori e basilico. Ci hanno portato i pomodori, ma il basilico non c'era più. A Italian kitchen senza basilico è insapore e pessima! Mia moglie has the ordinato of the tortelloni ripieni di capesante e altro. Ci hanno portato dei paccheri. This means that the water in the cotton water has only a few smudges. I love calamari and game. Completely scorched! The squid were soft. The shrimp too. The cooks don't like their own work, the products, or the customers! They were apprentices in their first year of cooking training, but I can only recommend categorically avoiding the kitchen of this place! We stayed there on October 7, 2025. The rooms are fine, as is the reception. Everyone is friendly. But the kitchen is a disaster! We ordered a salad with tomatoes and basil. They came with tomatoes, but they said the basil was gone. Italian cuisine without basil is heartless and extremely bad! My wife ordered tortelloni with a scallop and other fillings. They came with paccheri. Some of them had only seen the cooking water from a distance, they were so raw. I had squid and shrimp. Completely overcooked! The squid was solid rubber. The shrimp were the same. Anyone who cooks like that has no love for their job, their products, or their guests! Every first-year apprentice cooks better! Therefore, my only advice now is to avoid that kitchen!

06/10/2025: This review is for the restaurant only. Dinner on the balcony with a picturesque view, elegant location. Very friendly and helpful staff. A good menu could also be expanded for more choice. The downside is the timing: we waited almost an hour for the charcuterie boards and a good half hour for the first courses; the wait, especially when we were hungry, was quite unnerving. The platter was decent, but at times even inconsistent for the price. The first courses were generally acceptable, except for the tagliolini with mushrooms, which were truly bland. The fusilloni and calamarata were very good; perhaps with a little more salt, they would have been perfect. For the price, we could have done better.