I migliori ristoranti di cucina pesce in Friuli venezia giulia

12/12/2023: AT GIGI MARCHETTO YOU EAT GENUINELY AND IN A CLEAN PLACE FRIENDLY STAFF

10/10/2023: There are no words for me the best grilled meat ever

01/04/2024: Well located place in Lignano, with ample parking, and large interior. Lots of variety in the food offering. Different from other places, I found the mussels menu: many types of preparation of this dish. We ate pizza with 5-grain dough, good and digestible.

24/03/2024: 24.03.24 ALWAYS AT THE TOP! Prices slightly higher than 2023 05.03.23 It's not the first time I've been but today they outdid themselves. Very crowded day for *the festival of the capes* Queuing outside the door as early as 12.00. I saw the staff working like never before to satisfy everyone as much as possible, while remaining professional, kind, helpful and TOP on the dishes. THANK YOU!!!

03/04/2024: THE REVIEW ONLY CONCERNS THE PIZZERIA AND RESTAURANT PART!!! Local with excellent location, as it is on the state road in the municipality of Venzone (UD). Ample parking and very well lit both outside and inside. You are immediately welcomed in a "familiar" way, the staff immediately makes you feel at ease as if you were one of the family! Large and very well-ordered room, very clean, above all you notice the large space between the tables... Well done! Short waiting times I would say (even if there were few people in the room given the late evening time). I give 4 stars, because THE PIZZA IS STANDARD (NOT REAL) but mainly because, RELUCKINGLY, I SAW THE MORTADELLA COOKED IN THE OVEN (PIZZA MORTADELLA), WHICH MAKES THE PIZZA BECOME SALTY (BECAUSE THE COOKED MORTADELLA REMOVES ALL THE FAT) AND ONCE AFTER HALF A PIZZA, YOU CAN NO LONGER EAT IT, Besides being expensive (10 euros) given that it is not a "special" dough with a high edge (true style)! I RECOMMEND PUTTING ON THE MORTADELLA AT THE END OF COOKING, AND ACCOMPANYING IT WITH SOME BURRATA! For the rest I recommend it! With I will return but, not for pizza, probably fish (given the advice of acquaintances).

31/03/2024: Optimal. Very good service. Recommended visit

06/04/2024: Good pizza and good fish, excellent service. Clean bathrooms and very nice environment.

02/04/2024: Short stop before arriving in Aquileia. Super friendly and nice staff, opportunity to eat everything for those with celiac disease, highly recommended.

06/04/2024: Everything was delicious, especially lasagna di pesce)

06/04/2024: Incredible food, extremely helpful service. Absolutely recommend visiting.

01/04/2024: Easy going, good food and good value for money. The location isn't that great, but we were driving and reached it easily.

31/03/2024: Fresh fish restaurant we ate starters, first and second courses all of excellent quality with honest prices if we return to Trieste we will definitely return

01/04/2024: fish-based dinner, refined menu. the staff is friendly and the environment welcoming

24/03/2024: Was very Happy me and my husband to find this lovely restaurant. The food was amazing, super good and calm atmosphere. We enjoyed the wonderful view while waiting for our food. It was worth the wait never had an amazing pasta dish like this one and the meat was so tasty and juicy. I highly recommend this restaurant, the staff are nice and polite. Will definitely become our go to spot as long as we are around here.

03/04/2024: We had a great time. Highly recommended 🙂

11/03/2024: Not much choice of dishes but excellent quality. 2 of us came without having booked on a Sunday lunch and found a free table. It's a shame not on the lower floor which has beautiful windows overlooking the sea, but at the last minute we were lucky to have found a place! The fried fish only is excellent

17/03/2024: more than positive experience, very good quality of food, there is also fresh fish on the menu, which is now rare to find in a restaurant and you pay rightly, super location, the only negative note for the desserts which in my opinion the prices are a little high for the quality served. It would be a 5 star plus, if the prices in general, but especially on desserts, would be lowered a bit.

01/11/2023: Location fantastica, offerta vini ottima, cibo buono ma mi riferisco ad una volta precedente a quella di cui scrivo. A metà Maggio 2023 vado personalmente con mio marito a prenotare un tavolo per 20 persone per il mese di luglio. Le persone con cui interagiamo scrivono la prenotazione sulla loro agenda alla quale aggiungono la mia mail e il mio telefono. La sig.ra Naima mi manda una mail con le proposte menù, con dettagli che avremmo discusso al momento della conferma. 10 gg prima, come da accordi intercorsi di persona, mando una mail per definire il menù e il numero dei partecipanti e me ne arriva subito una loro in cui c’è scritto : Considerando il fatto che non abbiamo avuto nessun feedback dal 23 MAGGIO per noi la prenotazione non era confermata! Di conseguenza mi dispiace comunicarle che non c’è più disponibilità per il giorno 29 luglio. Se vuole possiamo spostare la cena a settembre. Beh… che strano modo di lavorare! Certo ci sono clienti di serie A e di serie B!!! Però avrebbero comunque voluto fare cassa a settembre… che tristezza sig.ra Naima P.s. Comunque dopo la mail ho telefonato e parlato con la diretta interessata per farle capire che fessa non sono…

21/03/2024: Despite myself, I have to give a negative rating to this place due to the recent experience when booking for Easter lunch. My sister made a reservation well in advance at this place for six people. At the time of booking we were not provided with the menu, we were only given an indication of the price (60-70 euros) because they did not yet know what type of fish would be offered. A few days ago she was contacted by telephone where the planned menu for the Easter lunch was provided which consisted of: appetizers: seafood salad and scallop cream soup; first courses: ravioli stuffed with asparagus with mazancolle ragù, sorbet, second course: sea bass fillet with baked potatoes, dessert, water, house wine and coffee. Cost 70 euros. I consider what is proposed not to be up to par with a place that I have already had the opportunity to evaluate in the past for its food specialty. The lack of an entree with a welcome glass and a small taster would have been a good start to the lunch, the starter limited to two courses without a pairing of some au gratin, only a first and a second course and with a cost that falls within a range medium high. As already mentioned, my family and I, despite ourselves, gave up visiting the place.

19/03/2024: I ate very well and the service was good too