I migliori ristoranti di cucina pesce in Reggio nell'emilia

22/03/2026: Oh Pasillo offers the best pizza between Modena and Reggio Emilia: well-leavened dough, cooked to perfection, and flavorful ingredients that make you want to return every night.

08/03/2026: Refined atmosphere, attention to detail, top-quality ingredients, and delicious pizza dough! This pizzeria is well above average, perfect for a discerning clientele who prioritizes quality. The bergamot gin...excellent! I'll definitely be back, highly recommended! Well done!

13/03/2026: Super!!! Very well-kept place with attention and passion!!! Super food

27/02/2026: Atmosphere: Clean, tidy, relaxing, and quiet. Food: TOP, both for the attention to detail in the plating and the flavor. Michelin-starred, compliments to the chef! Highly recommended: the trio of tartares and the five hot appetizers. Service: Very friendly staff. I would gladly return for more!

15/10/2025: A very delicious dinner and the owner was very friendly. I will return.

09/10/2025: What can I say? La Barrique, for me, is the best seafood restaurant in the area. Let's start by saying that the customer care is evident right from the entrance. The place is simple and refined, the atmosphere is relaxing and not stuffy. The few tables available are intelligently selected, there's tasteful background music, and the food is masterfully prepared with attention to every detail, both culinary and aesthetic. The raw materials are top-quality. As for the drinks, we could write a book, but I'll limit myself to saying that the wine selection is not left to chance: top-quality French wines, cremant method, and so on... 5 out of 5 stars, simply fantastic.

06/03/2026: The best delicious homemade Italian food, excellent value for money! And the service was exquisite and fast.

31/01/2026: Delicious pizza, personally my favorite in Reggio Emilia. Welcoming, top-notch service.

15/03/2026: EXCEPTIONAL. It's not the first time I've been here, and I'm always extremely satisfied. The food is super good and plentiful. The waiters are extremely knowledgeable and attentive. Excellent service. The pizza is also extremely good... highly recommended. And the coffee is good too (which isn't always a given). Clean and tidy place. Promoted with honors.

12/02/2026: Excellent restaurant, good food and excellent service, always friendly staff... both meat and fish dishes are excellent and the pizza is magnificently delicious.

08/03/2026: I had to edit my review because the last two times I've eaten there, the service has been poor, if not terrible. The first courses were very disappointing; they tasted like pasta with fish sauce.

05/03/2026: After several years, I returned and I can say that we've returned to excellent levels. Fresh and well-cooked fish, quiet dining room, and good service. The price is in line with what you order. Excellent 👍🏽. Highly recommended.

14/03/2026: We visited this restaurant last night and were pleasantly surprised. The fish is excellent, incredibly fresh, and carefully prepared. The value for money is truly unbeatable; it's hard to find better in the area. The service also deserves a special mention: the staff is punctual, knowledgeable, and very friendly. We'll definitely be back!

15/02/2026: Despite it being a busy night, the young bearded waiter managed to make our dinner more enjoyable with his kindness and professionalism.

01/03/2026: I can understand that when a restaurant is full, it’s normal you to have to wait. We waited patiently as well, but the service was somehow disorganized. We mentioned this twice. We received the food after about 50 minutes, which it would not have been a problem. Every food arrived one by one, which I don’t think is acceptable for a table of four. The salad arrived after 15 minutes first. Another 20 minutes later, one main course came out. The person had to start eating alone because the food is getting cold Easily. Ten minutes later, another dish arrived, and finally the last two main courses were served together. It’s simply not possible to eat together like this. Unfortunately, the communication does not seem to be working well, and the quality of the service no longer reflects the standard it used to have. I feel sorry about the waiter and waitress,they were doing their best in the full house situation

28/02/2026: Probably the best restaurant in Reggio Emilia! Weekend lunch. I personally really like this location: the fresh fish counter is open to the public, the buffet is open, the light colors and cloth tablecloths are clean, and the space is spacious and well-soundproofed. In my opinion, it perfectly captures the traditional Italian restaurant feel, a touch retro, and I consider that a compliment. You can tell at first glance that this isn't a makeshift restaurant or the whim of an aspiring chef/TV star. I love eating fish, and between business trips and pleasure, I often stop by the restaurant. First of all, the fish menu: just browsing through it, you'll notice a truly impressive variety of fish dishes, and it's hard not to be impressed. There's truly everything you could want, from raw fish and pasta dishes to grilled fish, fillets, and shellfish. I particularly appreciate the menu's wide range of options, including shellfish or fillets, ordered individually or by weight, and the option of grilling or frying. I opted for a first course (pacchero Sinfonia, macchiato, with octopus, shrimp, cuttlefish, and a sensational fresh-from-the-water scampi). The sauce was heartwarming, the pasta was well-cooked and delicious, and the fish was excellent. For the second course, I opted for a combo that I personally really enjoyed and that's not easy to find on menus: the fisherman's delight: mixed grill (one scampi, one prawn, one white fillet) and fried anchovies, cuttlefish, and a few shrimp. I found the combo to be a great success, with a generous portion and all the flavors of the fried and grilled seafood present. Once again, a special mention goes to the scampi, truly excellent. I also appreciated the wine; not the usual Falanghina from the big retailers, but a bit more sophisticated, with a mineral flavor, excellent with fish. The wine list is truly extensive. Excellent service, friendly waiters. When it came to the bill, the owner even discounted the grappa, which is always appreciated. My only complaint: I personally would appreciate a printed menu, although I understand it can be complicated for many reasons. However, it would add that final touch of tradition that would be the icing on the cake. I've been here before for pizza with friends, but now that I've discovered the quality of the fish, I'll be back for more. In short, if you're looking for a real restaurant where you can eat excellent fish and where you can immediately sense that the restaurant has been a tradition for twenty years or more, this is the best restaurant in town.

08/03/2026: Conveniently located in the center, very good pizza with many dough variations!

07/02/2026: Located in a limited-traffic zone behind the Ariston Theater, the restaurant has limited seating. Reservations are available and multiple seating arrangements ensure easy accessibility. The menu, which also features traditional dishes, is periodically expanded with imaginative options that are worth trying.

09/03/2026: A beautiful restaurant with outdoor pools and a carefully designed, elegant interior. It offers quality seafood and meat dishes and a selection of excellent wines. Very friendly staff.

08/03/2026: It's not a common place, it's a refined place, even romantic if you want, you spend the right amount for the quality served, highly recommended.

08/03/2026: Very good fish and pizza, good value for money

06/03/2026: The waiter was incredibly rude. The food wasn't good enough (mediocre in everything, from the fish to the pizza) to make up for the rudeness of the staff, who made personal judgments about customers.

16/03/2026: I went to your restaurant for the first time, recommended by friends for an excellent pizza, and I have to say that: apart from a technical problem (I think) of a wait between one pizza and the other, but it was worth it, both excellent, elegant and welcoming place, kind and friendly waiters, top organization, excellent quality ingredients, top desserts, congratulations BRAVISSIMMI!!!

15/03/2026: Sometimes the best discoveries happen almost by accident. We were simply looking for a place near the hospital, and that's how we found Angolo di Napoli. Despite some less-than-perfect reviews, we decided to give it a try... and what a surprise! We came yesterday for lunch and returned again today, because when a place captivates you like this, you just can't help but return. The dishes are truly fantastic: so many choices, super-fresh ingredients, and beautiful presentation. You can see the passion in every dish. And the pizza... besides being delicious, it almost seems like a work of art. The desserts are also spectacular: carefully crafted, beautiful, and above all, delicious. The price is absolutely fair for the quality they offer. A big thank you to the chef, to his kitchen staff, to the pizza chef, and to all the waiting staff: kind, attentive, and always ready to make you feel at ease. Thank you for this wonderful experience. We truly deserve 5 stars... and a Michelin star too! We'll definitely be back.

28/02/2026: The pizzas, first courses, and meat dishes are excellent... fast, friendly, I like them... The pizza breadsticks are extraordinary.

23/02/2026: I've been there a couple of times in the last few months to eat fish but personally I didn't like it very much.

10/01/2026: Excellent food, superb appetizers in a warm and comfortable atmosphere. They treated us with great kindness and attention. Thank you.

01/01/2026: Wonderful experience last night at dinner, super dinner, there were 9 of us: delicate and delicious cuisine, excellent wine, fireplace lit, romantic atmosphere and the owners were lovely and friendly! 10! 😍😍

14/03/2026: Excellent restaurant, somewhat limited menu, but everything very good and homemade. I'd say excellent.

21/11/2025: We went there for an unexpected occasion, without a reservation. The welcome was excellent, as was the overall service. I recommend the charcuterie board with fried gnocco, green and pumpkin tortelli, and stracotto. Everything was very good.