I migliori ristoranti di cucina pesce in Ravenna

08/03/2026: Truly excellent service, truly friendly and professional waiters. Excellent food Really quiet and peaceful atmosphere.

08/03/2026: Excellent service and delicious, tasty food

22/02/2026: A well-maintained and unique venue. Excellent service and truly delicious food. If you're passing through Ravenna like we were, definitely go there!

02/02/2026: A wonderful experience in the centre of Ravenna, where you can enjoy refined seafood. The service was excellent, and the sommelier was very knowledgeable. We even met the chef at the end. They were all very young and will be making their way. The location is beautiful and well-finished, reproducing a submarine. We'll be back soon.

21/12/2025: I've eaten there three times, coming from Bologna specifically because, believe me, it's worth the trip: top-quality seafood, a warm and friendly welcome, detailed descriptions of the dishes, and impeccable service. The ravioli with fish sauce are a simple yet irresistible first course; the tuna tartare is incredibly fresh; the lasagna is sublime; the stew with prawns and shrimp (accompanied by double polenta) is a delightful surprise. Even though it's always busy, you can still converse without raising your voice. Parking is available in front of the restaurant or nearby, always free. A must-try!

20/12/2025: Truly excellent! Both the fish and the service are truly excellent! Must try! I'll definitely be back!

07/03/2026: excellent experience, quality food, top prices, kind and impeccable service

28/02/2026: Peaceful atmosphere, with background music, very kind and helpful. The appetizers were truly excellent, the first courses very good.

20/12/2025: I had a good time and ate very well.

26/11/2025: What do you expect on a cold Monday in late November, for lunch by the sea? The key word is DELICIOUS. Everything: the atmosphere, the food, the staff, the service... even the bill. Highly recommended.

08/02/2026: Breakfast was very poor. I expected tomatoes, cucumbers, and greens. There was no fruit except for apples. Only two types of cheese are insufficient for a 4-star hotel. The bread was all the same, dry and hard. The bakery section should have had a wider variety. They bring the coffee themselves, and you have to wait a while in the middle of breakfast. The rooms, however, were clean and tidy.

05/02/2026: Historic hotel in the historic center of Lugo in a logistically perfect location. Large, bright rooms, the white color triumphs. Comfortable bed. Large bathroom with a modern and usable shower. Well heated. On the other hand, the rooms are a bit cold. The temperature is not manageable by the user. At night, the corridor light is always on and filters from under the door. Sensors and LEDs illuminate the room too much. The kettle and coffee machine in the room lose the fifth star for some small things that could be improved. Excellent value for money. I highly recommend it. I would go back.

05/01/2026: Incredibly good restaurant! We've been there twice, one day after the other. Every dish was exquisite and beautiful to look at. Everything, from the appetizers to the first courses, main courses, and desserts, is worth trying. Not to mention the romantic and relaxing interior, all accompanied by jazz music and friendly waiters. The service was quite fast. The prices were excellent for the quality. I'll definitely be back!

03/01/2026: A welcoming atmosphere. Distinguished, elegant, and at the same time warm and welcoming. Quality, refinement, and attention to detail are evident in every dish served, from the bread basket to the starters, main courses, side dishes, and desserts.

24/09/2025: 🌟 A refined and exclusive restaurant 🌟 An enchanting place where taste and sophistication meet. An elegant and relaxing atmosphere, with the option of dining poolside, makes the experience even more enchanting. Impeccable service, dishes meticulously prepared, and top-quality ingredients. An excellent wine list and surprising pairings. ✨ An unforgettable experience, highly recommended for those seeking elegance, good cuisine, and a unique setting.

22/09/2025: We've been there twice for dinner. Good food, excellent service. Excellent value. Highly recommended.

22/10/2025: Friendliness and kindness combined with excellent cuisine... congratulations to everyone...

15/09/2025: Welcoming and friendly staff, the bar staff are delightful and talented: creamy cappuccinos! Restaurant with exquisite dishes, galactic fried food! Friendly and helpful lifeguards Relaxing and fun atmosphere

12/12/2025: The food was excellent, generous portions, impeccable service, and just steps from the sea. The prices were fair. I don't think you could ask for more.

09/10/2025: Family atmosphere with all the amenities Excellent fish

09/01/2026: Excellent and plentiful food, fair price, top

01/01/2026: Highly recommend. Amazing seafood and very friendly staff! Great atmosphere. Go check them out!!

17/01/2026: Really good food in this cozy restaurant!! I had the homemade cappellacci with ragu. I highly recommend it!! Great service, very attentive staff.

03/01/2026: A restaurant worth the money, with a varied menu, including gluten-free options. The staff is very friendly and helpful. Thank you.

22/02/2026: An endless wait, we sat down at 1:30 pm and at 3:30 pm we ate a cold appetizer and plenty of bread... there's still no sign of the first courses...

22/02/2026: The times are too long to have the first

14/02/2026: Beautiful place. Very good food. Friendly staff. The village is very, very pretty and doesn't hurt as a setting. A little pricey? Maybe. But it still deserves 5 stars. Desserts worth revisiting.

12/02/2026: Lured by the numerous positive reviews, we decided to try this restaurant. Unfortunately, our expectations were dashed. The welcome was as cold as a cave-like environment. As soon as we entered, we were hit by a strong, musty odor that was truly unpleasant for a restaurant, far from welcoming. We ate in the dark and cold throughout the meal, despite having pointed out to the waitress that they could have seated us in the warmer, brighter mezzanine area upstairs, but she simply replied that when there are few people, that room is closed to guests. The table setting was sparse and inadequate for a place where they charge a whopping €4 for a cover without a tablecloth and using unhygienic and unsightly PVC placemats instead. Let's move on to the dishes... first, we were served an entrée consisting of a chickpea soup with sunflower seeds. I didn't understand the pairing, but let's move on. We ordered two appetizers, a platter of cured meats and cheeses, plus a cheese tasting with fruit compote and honey, which were simply thrown on the table without any explanation... a blind tasting experience that detracted from the importance of the dish, which we later discovered, upon request, was made with local, homemade products. In short, a missed opportunity to justify the €19 price tag. Next, we ordered passatelli with cheese fondue and truffle and the venison skewer... passatelli neither good nor bad, especially since the latter were decidedly bland, but the worst was undoubtedly the skewer made of meat boiled on the outside and raw on the inside. It was almost impossible to swallow, so we left it halfway through. I wonder, how can you present a dish as a skewer when there isn't even the slightest bit of browning on the outside, which would be the result of grilling or grilling, as befits a meat skewer? If it had been well-cooked on the outside, one could even justify and perhaps appreciate the raw meat inside (which, from what we were told, is the chef's choice). I should point out that if you intend to serve raw or undercooked meat, it must be thoroughly cleaned of sinews and strings, which, when uncooked, become an inchewable morsel that's hard to swallow. The dish was accompanied by flavorless pan-fried spinach and a sauce, I presume berry-based, which also had no flavor other than the sweetness of the sugar. In short, the idea was there, but the execution of the dish was completely lacking. After the meal, we didn't even stop for coffee, deterred by the cold of the place and the total lack of warmth on the plates and the service, which was listless and inadequate. This restaurant's presentation refers to traditional Romagna cuisine, and nothing could be further from the truth, even allowing for the mitigating factors of revisiting dishes. The quality-price ratio is absolutely not in line. It's unfortunate to have to leave such a negative review, but with all due respect, we found nothing positive about our experience here. It's a real shame considering the miles we traveled and the day we've had to spend.