I migliori ristoranti di cucina pesce in Ravenna

03/09/2025: Very refined, nice decor and very friendly service

03/09/2025: This was a really mixed experience. Lows: - My pregnant wife being served raw then undercooked langoustine successively. (It was a dish served undercooked but the waiter recommended it as an option reassuring us that they could modify the recipe to cook the langoustine through. My impression was that the chefs did not agree and stubbonly refused to cook the shellfish to a temperature suitable for a pregnant woman!) - Very strong flavour contrasts which mostly didn't work. (Mackerel with onion chutney, scorpion fish with a highly pungent bisque sauce, squid with an intense sabzi-esque dried spinach sauce, grouper with a fancy version of hoi sin sauce.) Really intense flavours which totally overwhelmed the fish. I wonder if perhaps the chef doesnt actually like fish? Certainly they are not interested in maximising the flavour of the fish served, but masking it with intense sauces. Or maybe the chef is a heavy smoker? And has lost the subtler parts of their palette. Regardless - most of the dishes, while interesting, were not actually nice or enjoyable to eat. - The price. The price undoubtedly reflects the considerable effort put into this food. But it feels more like a work in progress menu. Paying such a high price (€100 pp) stings when you don't really enjoy the majority of what you are eating. - Tiny amount of fish on each dish. (Except for the cerviche appetiser which was very generous). Highs: - The waiter was lovely and attentive. - The decor is beautiful and really imaginatively done - The wine is excellent and the waiter recommended great wines to go with the fish. - The first amuse bouche and the last (a selection of tiny pattiserie to be eaten in a specific order) were really outstanding and delicious. - The gurnard cerviche with grapefruit juice was the one time when the intense flavour contrasts worked brilliantly. It was  impressive and delicious. Overall, if you have money to burn and you want a bit of an adventure, then maybe this will be fun. But if you want to to guarentee enjoying everything - go somewhere more affordable which cooks things more simply and traditionally in a way which emphasises the flavour profile of the fish and almost certainly gives you more than a mouthful of fish per course!

13/10/2025: The quality is there, however, in my opinion, when you dare to try new things and to dare with the gourmand, the flavour of the fish should not be covered by the rest. I'm sorry. As far as I'm concerned, first and last time.

10/10/2025: Excellent cuisine and friendliness ok

16/10/2025: Excellent hotel in the heart of Lugo. Friendly and helpful staff.

19/09/2025: High-end hotel. Professional and courteous staff. Spacious and well-maintained rooms. Neat and clean. A generous and varied breakfast with excellent quality products.

23/09/2025: Michelin-starred restaurant, please. But at very affordable prices, unlike many of this type. Sophisticated and refined cuisine. Impeccable service. The terrace is tiny, so make a reservation! Again, one of the few restaurants in tourist towns in this region that serves real cuisine.

19/09/2025: In terms of food quality, it's a guarantee! This time, however, I have to say that the waitress wasn't the friendliest. Overall, the service was very good, except for a few responses that, in my opinion, were inappropriate.

15/08/2025: Beautiful restaurant, excellent surprise menu, dishes meticulously presented and flavorful. Extensive wine selection. The relaxing atmosphere and the view of the hills are magical. The entire village of Brisighella is beautiful.

06/08/2025: The pool location is impeccable, a very quiet place, and the staff are welcoming. A truly relaxing afternoon, I'll be back.

01/10/2025: The food is good, but as I've written in other reviews for other places, the prices are now out of my reach. I can't understand how people can spend so much for so little. It's my problem...

24/09/2025: I ate a pleasant surprise last night 💪

14/09/2025: Always an experience!!! The raw fish is spectacular, sweet and delicate. Dinner includes a raw fish dish without shellfish, two first courses: chitarra with lobster, and a bottle of Sauvignon. Super-stocked wine cellar, excellent service from the staff.

01/09/2025: Very welcoming place and excellent quality ingredients. I spent a wonderful evening with my wife, all about crudités. Recommended!

24/09/2025: 🌟 A refined and exclusive restaurant 🌟 An enchanting place where taste and sophistication meet. An elegant and relaxing atmosphere, with the option of dining poolside, makes the experience even more enchanting. Impeccable service, dishes meticulously prepared, and top-quality ingredients. An excellent wine list and surprising pairings. ✨ An unforgettable experience, highly recommended for those seeking elegance, good cuisine, and a unique setting.

22/09/2025: We've been there twice for dinner. Good food, excellent service. Excellent value. Highly recommended.

30/09/2025: We discovered this restaurant thanks to an ad on Instagram and decided to try it: a perfect choice! We always enjoy stopping by whenever we're in the area. Welcoming atmosphere, super-delicious and well-prepared seafood dishes. Highly recommended!

20/09/2025: Surprised by the quality of the cuisine, exquisite dishes

07/10/2025: Harbor views, incredible fresh seafood, and forgotten flavors rediscovered here. Friendly and fast service, prices commensurate with the quality of the ingredients. Cuisine of the highest quality. A unique experience worth repeating.

21/09/2025: A great discovery: spaghetti with clams, wonderful!!! The mixed fried fish was also wow!

16/10/2025: We ordered mixed grilled seafood and one entire fish was obviously bad in terms of consistency and taste. We complained to the waiter who promised to speak to the kitchen, yet nothing happened - no rebate, no replacement. Very disappointing.

04/10/2025: The atmosphere is informal, spacious, yet overall relaxed. A good selection of meat and fish dishes, including pizza, is available. The service is excellent, and the wait staff is excellent. Prices are very reasonable, and the quality is good. Highly recommended.

07/09/2025: Amazing food - fish, pasta, pizza, salad, everything! And the service was on a level 💯!

02/09/2025: Alone. Arrived at 7 p.m., left at 9 p.m. A bit slow to relax and off-topic, but the waitresses were friendly.

10/09/2025: A wonderful, all-round experience. Dishes made with excellent ingredients and expertly prepared, with excellent results. A good wine list, welcoming, very professional, and extremely courteous staff... You'll be delighted to stay at the table. ❤️

23/08/2025: We're from Trento and spend a few days in Milano Marittima every summer. This restaurant was a pleasant discovery, so much so that we returned two more times. Excellent food, prompt and attentive service, with a special mention for Simona. We'll definitely be back at the first opportunity. Excellent value for money. We recommend it.

07/09/2025: On August 14th I came to this high-quality restaurant, the kind and professional waitress knew her stuff, expert in wines and quick in service, we opted for a tasting menu I would say excellent and abundant in flavor and quality if I have to find a fault the risotto alla marinara was different from the one my wife had à la carte, the rice was more overcooked and did not do justice to the dish but these things can happen, the rest everything excellent including the wine, wine list I would say very extensive and quality, every year I come to Ravenna for holidays and I will definitely return to this restaurant

05/09/2025: One thing is for sure: I often come to Punta Marina and here you can never go wrong.

15/09/2025: We shared the polpo antipasto. It was yummy, but the octopus was chewy. This is a difficult protein, so we just enjoyed the flavor. Then we shared the passatelli with Parmesan cream and truffles. It was delicious. Then for the secondi’s I had the pork cheek and my wife had the veal. While both were good, the sauces were so salty, we had to work to get the meat out of the sauces. This just should not happen. All sauces should be tasted by the chef.

09/09/2025: I was there two years ago! And I would like to go back. Nice place for couples. 👍🏻