I migliori ristoranti di cucina pescenella città Maiori della Salerno

05/07/2026: I've been there both last year and this year. Last year they delighted me with their dish with anchovy colatura syringe, which was a majestic dish and now it's gone. Their Nerano was wonderful, but now they've changed it with an ingredient—I don't remember if it was provola or another cheese, definitely something high-end. I swear by the quality of the products, but unfortunately it almost gave the impression of pasta with sliced ​​cheese because the cheese was creamy, and I didn't like it, but that's just my personal taste. The prices, which were already high, seem even more inflated than last year, even though I would have been happy to pay it if nothing had changed. I'll be back next year and hope to give it 5 stars again!

05/07/2026: A rather pricey place, but definitely makes up for it (and beyond) with its simply excellent service, food, and beautiful lemon garden. Each item had a suggested wine to couple with it. There were seperate tasting courses and chef‘s suggested 5-way courses with (rather generously) discounted prices. Seafood was delightful, the fried seafood was served in an original and pleasing way, and the homemade pasta was perfectly cooked al-dente. Filling and delicious. Their menu has a good selection of excellent dishes, we will have to return and try more of them. Quality seafood and pasta, amongst the best on the Amalfi coast.

06/08/2026: The best in Cetara. There's no better place than this. Its cuisine stands out from the improvisation of others in a tastefully and simply renovated setting.

21/07/2026: Beautiful place, quite cool and covered...excellent service and food with fresh and well-prepared fish..thank you so much for this experience.

16/07/2026: A beautiful family restaurant with delicious food. We didn't have a reservation but no problem, "dad" found us a free table right away.

15/07/2026: A good restaurant with a simple menu yet appropriate for its location, what differentiates it from other restaurants we tested in the area is something that only indirectly concerns the restaurateur: the friendliness factor, which positively increases the customer's well-being.