I migliori ristoranti di cucina pesce in Benevento

10/05/2026: Two stars only because the bill was in line with what they served. I wasn't familiar with the place, but a few acquaintances had told me about it, so I went with high hopes to try it. Total disappointment!! I'm almost certain that much of the fish was frozen, but there were no asterisks on the menu. The rest, if not frozen, I wouldn't call it fresh!! A "paranza" appetizer where the only passable thing was the salted accompaniment and perhaps the mussels. Alongside the fresh ones, there were some lovely frozen mussels with their unmistakable bright orange color and "cardboard" texture. The octopus alla Luciana must have made Luciana turn in her grave! Peeled tomatoes had a sour, metallic flavor. There was no scent or aroma. The seafood scialatielli and the paccheri with swordfish and eggplant were the epitome of flavorlessness!! Damn, Italian cuisine is a UNESCO World Heritage Site!! Poorly cooked and flavorless first courses like this are unacceptable due to the low quality of the ingredients. 😠 The fried foods and grilled meats were barely passable. The grilled vegetables were forgettable. The bill?? Excellent. 80 euros for three people at a table. One appetizer, two first courses, three second courses, two side dishes, and 1.5 liters of water and a decent wine. The service was inadequate. I'm sorry I don't agree, but having grown up among passionate fishermen, I can't praise something that doesn't deserve it. They need to improve, a lot. Their courtesy is beyond question, but that's another matter.

22/03/2026: Good afternoon lunch and good dinners well done

12/04/2026: We found this restaurant completely by chance, and even though we hadn't booked, they kindly sat us down at a table. The restaurant is very elegant, tastefully decorated, and surrounded by a beautiful, well-kept garden. We were served by the owners' son, Francesco, who was simply delicious and very accommodating to our requests. Lunch began with a mixed fried fish dish, followed by two delicious spaghetti with clams—one plain and one with cherry tomatoes—and finished with a Marchigiana burger served with a provolone cream sauce, battered onion rings, and French fries. We also requested a portion of baked potatoes. The ingredients used were excellent, and the cooking was expertly done. We were truly satisfied. Good value for money.

11/04/2026: A well-kept and welcoming location, recommended to us by the producers of a Benevento winery. Excellent wines and a wide selection. The dishes reflect the traditional flavors of the area. We had the appetizer and the first course of fresh homemade pasta, the scialatielli were amazing 😋😋 Worth both the stop and the detour 👏👏👏

19/08/2025: It's definitely my favorite in the area. We regularly eat raw salmon dishes, and it's always fresh and low in fat. With the new menu, there's much more variety, including vegetarian options. The place is always neat and clean. My favorites are the gunkan in various versions, truly delicious. We eat sushi on average twice a month, and Nagoya is our go-to.

12/07/2025: My favorite fusion sushi restaurant in the city. I go once a week and always do the all-you-can-eat option. It's also great if you don't want to eat too much: for example, I order white rice and chicken or skewers on the side, creating my own dish without sauces. The salmon or shrimp salads are also excellent these days. The owner is always available, and the serving staff is truly the friendliest. Highly recommended

08/03/2026: Disappointing experience, the owner was arrogant and rude. After having seated me at a table for six people, he made me get up because the other five people were not yet present. This place is to be avoided.

07/03/2026: Excellent pizza, welcoming service and to be repeated!