La Paranza In San salvatore telesino

12/04/2026: We found this restaurant completely by chance, and even though we hadn't booked, they kindly sat us down at a table. The restaurant is very elegant, tastefully decorated, and surrounded by a beautiful, well-kept garden. We were served by the owners' son, Francesco, who was simply delicious and very accommodating to our requests. Lunch began with a mixed fried fish dish, followed by two delicious spaghetti with clams—one plain and one with cherry tomatoes—and finished with a Marchigiana burger served with a provolone cream sauce, battered onion rings, and French fries. We also requested a portion of baked potatoes. The ingredients used were excellent, and the cooking was expertly done. We were truly satisfied. Good value for money.

11/04/2026: A well-kept and welcoming location, recommended to us by the producers of a Benevento winery. Excellent wines and a wide selection. The dishes reflect the traditional flavors of the area. We had the appetizer and the first course of fresh homemade pasta, the scialatielli were amazing 😋😋 Worth both the stop and the detour 👏👏👏