I migliori ristoranti di cucina pesce in Reggio di calabria

15/01/2025: Excellent food and very hospitable environment.

06/01/2025: Everything excellent. Particular attention to raw materials and service. To return.

03/01/2025: Locale molto accogliente si mangia benissimo dolci fatti in casa babà al bergamotto favoloso e un ottima pizza tagliata di carne buonissima

30/11/2024: Hübsches, authentisches Lokal - sehr zuvorkommender Service und gutes Essen. Wir hatten leider keinen grossen Hunger und assen nur ein Primo. Das war von sehr guter Qualität, wir würden wieder dort essen gehen.

14/01/2025: Too good pizza, excellent sandwiches, sublime fish dinner... beautiful and very welcoming environment, TOP staff and chefs, more than suitable quality/price ratio (you eat like God!!!!) Highly recommended

12/01/2025: ogni anno scrivo nuova recensione dopo averlo frequentato ormai per tre anni, nella mia vita girovago d'affari nel mondo ( 40 anni ) raramente ho trovato ristorante che conferma eccellente rapporto qualità prezzo, servizio, ambiente e innovazione curatissima del menu, notevole la scelta del pesce sempre freschissimo, da barca e di taglie grandi ( consiglio spigola/ ombrina foglia limone e crudità in antipasto, ma anche lampuga, gamberi viola e ostriche aperte sur place all ordine ) , vini ottimi locali ma anche friulani, raccomando Sauvignon Terre Magre cantina Piera, S Quintino Livenza. Obbligo prenotare

12/01/2025: Abbiamo pranzato in due, un antipasto, due primi e un secondo. Pagato tanto per avere pesce non fresco ma surgelato. Purtroppo esperienza deludente.

09/01/2025: A fish restaurant that seats just over 20 in winter as it cannot take advantage of the external veranda. The food is decent but I wouldn't recommend the starter as it didn't convince me much. Better to focus on the varied and tasty fish first courses and the grilled meat, which is plentiful, excellent and well cooked. Very good frying. Having not drunk alcohol or taken a full meal, the price, brought up precisely by the only part of the menu that I didn't like, is slightly unjustified!

13/01/2025: Excellent in every respect for years, recommended

05/01/2025: Good product. Ideal for eating pasta with fish. Very popular

07/12/2024: We often go to this restaurant with family and friends and we always happily return both for events and dinners, the courtesy and professionalism makes us feel at home. Great Great

17/11/2024: Absolutely guaranteed place... As always.

27/01/2025: A nice trattoria that allows you to eat in a good way. They welcome you with kindness and you fill yourself up. The anduja potato croquettes left an impression on me... delicious. Modest prices.

05/01/2025: Trattoria with ancient traditions, the food is good and genuine, the products are refined and elaborated following the traditions, impeccable service, Mrs. Rossana is welcoming, kind, she was able to advise us and never failed to smile, a highly recommended place. We will return often.

14/01/2025: Delicious dinner with the freshest fish

07/01/2025: Professionalism, courtesy, good dishes

06/11/2024: We were there for dinner. Great restaurant, brilliant service. All wishes will be fulfilled. Good fresh food at reasonable prices.

13/08/2024: As in the past, the catch of the day brought to the table and you choose. Prices normal.

24/11/2024: Gorgeous. Decor service and food.

02/11/2024: The place is typical of a fishing village, a small but welcoming environment. Very good dishes with refined flavours. Wine cellar limited by labels for the period. The waiter who helps himself by running from one level (first floor kitchen) to the other (two of the rooms at different heights, highlights his suffering on his t-shirt... the bathrooms are absolutely out of the norm! The one for the very small man and for sizes maximum 50. Otherwise recommended!

26/01/2025: Nice place with good product. Really badly managed, unfortunately at least this is what appears to those who go there for the first time. They present you with a paper menu with some dishes and tell you "here's the menu". So you expect him to be the only one instead.... at the FRIENDS' table, as if by magic, various dishes are offered, available at will, which were never offered to you when you had to order. I can say incorrect. It is also incorrect that on paper as a starter LE NASSE at 16 euros they offer 3 tastings by writing it on it but then you discover that if you open the complete digital menu which we saw only after realizing the presence of a QR CODE that the gentlemen have the same starter LE NASSE on the menu but listen, listen with 5 tastings and always at 16 euros. This is also demonstrated by the receipt which states LE NASSE 5 Tastings 16 EURO while on the menu at the same price they only brought you 3. When I asked for clarification, I did not receive a serious response. I don't express myself but it's really incorrect. Too bad, disappointment.

19/01/2025: The Nasse are very good, the owner is a bit suspicious, but the waiters make up for it, very professional. High level food with some small drops in note but without losing tone. Overall an excellent place. A good choice to eat well, leave satisfied and with some extra surprises from the chef.

13/01/2025: One of the best restaurants I've ever eaten in. I would recommend it to anyone, tourist or local. The place is very nice, tidy, well furnished and with a wonderful view. It is structured on several levels, between a platform overlooking the sea and a top floor terrace overlooking the sea and all of Scilla. Obviously the menu is almost entirely fish-based and it is all excellent. We ordered a seafood appetizer consisting of 6 different tastings, easily divisible for 2 people. Followed by two first courses: trofie with seafood and paccheri with swordfish with olives and capers. All very good. The staff is very kind and very professional. I recommend booking about a week in advance to have the chance to occupy one of the best tables on the terrace, attached to the railing.

02/11/2024: Overall, pretty disappointing. We waited over 40 minutes for the food to arrive. They clearly had more tables than they could handle. The food itself was not bad, but it was pretty average and the portions were quite small. The salad was especially disappointing, it was literally just a bit of lettuce and they brought a bottle of olive oil to season it with. The restaurant also only had one bathroom for which there was a line the whole time we were there. At the end, they rounded down our cheque from 62 to 60 euros, which was a nice gesture.