I migliori ristoranti di cucina pesce in Pescara

16/05/2025: The restaurant is located in one of the most beautiful streets of Pescara, tree-lined and cool, with little traffic. Possibility of eating outside, but inside there are two dining rooms. Excellent appetizers followed by refined first courses and traditional recipes. Excellent raw materials. Very present and attentive owner, with one eye on the kitchen and one on the dining room, well done.

15/05/2025: Had lunch at this randomly found place. Clean, welcoming, knowledgeable staff and above all excellent food. I recommend it! We spent the right amount, perhaps much less in proportion to what we ate.

03/05/2025: Really a great restaurant. Absolutely worth it

03/05/2025: Ottimo cibo, pesce freschissimo, il pane condito e i crackers fatti in casa meritano tanti punti, ottimo servizio, cameriere attento alle nostre esigenze di allergie e ha fornito alternative che potevamo mangiare, ho gradito il fatto che il menù fosse limitato a un numero giusto di piatti senza strafare come in molti altri posti, tovaglia e tovaglioli immacolati. Voto 10

02/06/2025: Beach resort without too many pretensions as a location but, simple but well-made appetizers, superlative fried food and baked fish with potatoes that was nothing short of exquisite ... Diana served us in an impeccable manner, very young, kind and super professional .... We will definitely be back ♥️♥️

30/05/2025: A very atmospheric place with cool music

01/05/2025: 4 stars for the quality of the fish, 0 stars for the mockery in the bill. 2 "la polena" menus, 24 tastings, wine for 2, (not better specified) plus dessert, coffee and spirits. Price 80 euros each. I order a bottle of pecorino fonta cupa, on paper 25 euros. Convinced that I would have paid a difference of 5 euros considering that the wine that costs less on paper is 20. So 165 euros. At the checkout the bill is 180 euros. I ask for explanations and am told that the difference in wine is 20 euros. Practically the wine they offer is a white house from San Lorenzo, which is not specified in the menu, and not present in the wine list. It would only cost 5 euros. Too bad it's a wine that has a market price of 10 euros and obviously in a good restaurant it would cost 15/20 euros... Why do they have to charge me 20 euros on wine???? In the end he took 10 euros from me... I don't think out of courtesy. It's a shame, it's the second time I've been back in 2 months, and I would have gladly come back, but I really DON'T take the piss...

23/04/2025: Serata eccellente. Servizio attento e discreto. Cibo di ottima qualità, piatti belli, buoni e giusti nelle porzioni. Antipasti deliziosi e primo chitarrina con crostacei e pomodorini buonissimo. Dolce squisito. Vino delicato. Una serata bellissima. Grazie ❤️

10/05/2025: Everything very good, I recommend it

26/04/2025: Delightful little restaurant by the sea. Worth mentioning are the fish meatballs, the little fish with seafood and the fried squid and prawns. Only fresh fish, in fact we went on a day when the fishing boats were not out due to bad weather and not all the dishes on the menu were available. They care about quality! Simple and tasty flavours, for those who love fresh fish. Friendly and welcoming service.

02/06/2025: Che dire: una vera trattoria di pesce come non se ne trovano più in giro. Materia prima ottima.. Le ricette realizzate in modo non proprio dietetico.. Ma ogni tanto va bene abbandonarsi al gusto senza pensieri. Prezzi decisamente inferiori alla media. Se non avete particolari esigenze in ordine alla location ed alla forma.. Assolutamente consigliato : locale di sostanza!

31/05/2025: sono stato ieri sera con 3 amici tutto molto buono e abbondante,personale cordiale e efficiente ,da tornarci assoluitamente!

06/05/2025: Place a few steps from the sea, quality dishes.

01/05/2025: A certainty. Super-qualified staff and top-notch cuisine.

11/05/2025: Ci torno spesso perché è buono i menù sono di buona cucina, oggi mezza manica con scampi e orata ben delicata con patate che sapevano di pesce anche se era domenica. Ci torneremo spesso.

06/05/2025: Fabulous mussel soup and the very kind lady

26/05/2025: Attention for celiacs: disappointing experience I had booked specifying the presence of a celiac, but once I arrived I was informed that the gluten-free pizza oven was “malfunctioning” and that they probably would not be able to prepare it. As an alternative, I was offered a hamburger with no guarantee of absence of gluten contamination, which for a celiac is not minimally acceptable. Only later, a waitress mentioned a short circuit in the oven and said that they would still try to make me a pizza. In the end, the pizza arrived, among other things at the same time as the appetizers of the others, so then I had to watch them eat. It is difficult not to think that, given the low turnout, they chose not to turn on the oven for organizational reasons, putting a very serious health need in the background. I do not recommend this place to celiacs, at least until greater clarity, seriousness and respect for the necessary precautions are guaranteed.

24/05/2025: We had a great time, the best pizza I've ever eaten, a super light dough, excellent quality of raw materials, very kind and super fast staff, now my go-to pizzeria, a winning team doesn't change

27/03/2025: Buona la chitarra al ragú, personale gentile, cibo fresco, peccato che erano finite le patate al forno. Unica pecca manca il bagno

14/01/2025: Excellent quality, everything cooked with care, today Venus rice with courgettes and fresh prawns was very good. Reasonable price. Recommendation for a lunch break in central Pescara

23/07/2024: Cucina raffinata per niente scontata, piatti interessanti e gustosi. Servizio buono e i dettagli non sono lasciati al caso. Bravi e a presto

15/07/2024: The food itself is clean, and it is a rare high-end restaurant in Pescara. The food may differ from one's likes and dislikes, and the cost-effectiveness is low, but it is still a place I visit every year when I go to Pescara.

22/05/2025: Nestled in the lively center of Pescara, this restaurant makes you feel at home. Absolute hospitality, great courtesy of all the staff and a truly thoughtful and interesting menu. They offer traditional dishes, but also decidedly tasty reinterpretations, with the aim of enhancing the seasonal products of the area. Mrs. Pia is a truly kind and welcoming host, she cares about her customers and pampers them with homemade desserts, truly exceptional. If you want to spend a nice evening in Pescara, you can't miss this restaurant!

21/05/2025: Mediocre restaurant, barely adequate food, unprepared staff

11/05/2025: The Gaspare brothers are the top of the PESCE range.

04/05/2025: An institution where you can eat excellent fish and where you can go without fail. A guarantee

09/05/2025: Historic location of the Pescara marina. A certainty since forever. Tradition and innovation mix on the wonderful Pescara seafront. The environment deserves a restyling even if I like it like this for historical emotional ties

07/05/2025: Every time I'm in Pescara on business, I stop to taste the fish specialties cooked in an expert and traditional way. The hospitality, kindness of the owners and staff make you feel at home.

28/05/2025: An absolute guarantee! You want to feel good, on the sea, in a beautiful and comfortable environment.....with an excellent quality/price ratio! Attilio's is all this and much more.....absolutely recommended.

26/05/2025: We went to Attilio for lunch with relatives. Everyone was very happy. We chose the €50 menu which includes 4 hot and 4 cold appetizers, chitarrina allo scoglio in bianco and gnocchi with scampi sauce, roast and fried food. Drinks aside. Everything was delicious. The place is very beautiful, on the sea and the staff was courteous and kind.