I migliori ristoranti di cucina pesce in Pescara

19/02/2026: Everything was really excellent...even the service.

14/02/2026: Very good appetizer menu, excellent service and nice atmosphere.

08/03/2026: A good seafood restaurant. Excellent food and great respect for Pescara's maritime tradition.

25/02/2026: Fish-based lunch, everything delicious.

18/03/2026: I celebrated my birthday here a few months ago, encouraged by the positive reviews. There were eight of us (six adults and two girls who had gnocchi with tomato sauce) and we ordered a few appetizers to share, along with some fried foods and a first course each. The appetizers were nothing special; we found them generally a bit dull. The first courses were nothing special: a somewhat bland seafood mugnaia and a sagnette di ceci e vongole (chickpea and clam pasta) with a pinch too much salt. The bread basket was excellent, but the quantities were so small that we had to ask for refills, I think, at least four times. Perhaps we could have avoided this by bringing a few extra plates. The fried food was very good: fragrant and flavorful, a delight. Unfortunately, the price was disproportionate for what we ate. I'm sorry, but the truth is that in the area you can eat much better with the same quality and for less money, in equally nice places. Unfortunately, we won't be returning.

15/03/2026: A charming little restaurant with meticulous attention to detail, excellent fresh fish served with great refinement. Reasonable prices. Friendly, courteous, and pleasant staff. Highly recommended.

28/02/2026: Excellent hospitality, courtesy, and good food. Affordable prices.

18/02/2026: A restaurant with a wide selection, combining tradition with innovation. Excellent ingredients, service, and wine list...the dessert selection is spectacular...10, to be precise, highly recommended.

13/01/2026: Excellent experience. Refined cuisine that changes frequently. Friendly and knowledgeable staff. Excellent wine list.

18/12/2025: Ver nice place. Sea food starters pack made me happy. I enjoyed the food. Facility and hospitality also very nice.

15/02/2026: We went for lunch on Sunday and our experience was extremely positive: the location is very elegant and comfortable, the staff very friendly and efficient, a special thanks to the girl who served us, we opted for the set menu and I must really compliment you because the food is of excellent quality and cooked impeccably, from the appetizers to the first courses, finishing with the roast and fried fish which was truly exceptional... it's worth the price you pay... we will definitely be back

14/02/2026: From appetizers to dessert, excellent dishes are served by kind and friendly staff. Highly recommended.

09/03/2026: Nothing to say about the staff, but unfortunately the quality of the food is terrible.

20/02/2026: The soup was good, peppery with small mussels, despite the large shells and the edges not removed. The service was terrible; I asked for a dessert with dark chocolate and they brought me a terrible profiterole with milk chocolate and cream.

02/03/2026: I want to praise this restaurant for: The passion of the owner and the young man who served us. Friendliness and a smile, the young man was very approachable. We had a pleasant conversation, and he even showed us the wonderful view this first-floor restaurant has. Food: I came in with normal expectations, and while the food isn't extraordinary, they do just enough to remind you of it. To optimize everything, they offer menus, so you can choose à la carte.

19/02/2026: I'm coming to Pescara for work and am staying not far from this trattoria, which I discovered almost by accident on a cold December evening. The warm, friendly staff welcomed me from the moment I arrived, and I immediately felt at home. The dishes are exceptional, reflecting traditional Abruzzo specialties with a few subtle twists that make them delicious and succulent. I enjoyed the pasta alla mugnaia, the sagne e ceci, and the spaghetti alla chitarra—all dishes I was unfamiliar with. Highly recommended, whether you're just passing through or staying for a few days, as the menu is so extensive you can indulge. Next time, I'll try the pizza!

12/02/2026: The environment is well-kept as are the dishes.

29/12/2025: The food was fantastic and the service was incredibly friendly. We were there outside of peak season, meaning today is December 29th. We recommend it :)

17/03/2026: Excellent value for money, excellent first courses, and a wide selection of wines. Beautiful atmosphere and impeccable service.

08/03/2026: A pleasant surprise in Pescara: a well-maintained seafood restaurant, unexpectedly located inside a beach resort. The mixed antipasti were excellent, offering a nice variety of classic dishes. The first courses were carefully prepared, and the flavors were well-balanced. The lemon tartlet was good, but I would have preferred a stronger lemon flavor. The prices are fair for the service and quality. We'll definitely be back to try the dry-aged fish and raw seafood.

01/12/2025: Terrible service, never again!!!!!

27/11/2025: Business lunch, I've been here for a week, I've been there twice, you're absolutely delicious...fast, friendly, and discreet! Excellent price. Highly recommended.

07/03/2026: Last night, after checking into the dreadful hotel, we were more than compensated here. For starters, we had four different antipasto caldi: tuna, baby octopus, a culinary magic dish (very tasty, though I didn't quite understand what it was), and mezze aubergine. Then we had one maltagliati al sugo di... and one arrosto misto, a mixed fish and roast platter. The staff provided excellent service, and the Swiss owner even stopped by. The view of the Adriatic Sea was rather disappointing due to the darkness.

04/03/2026: What can I say? A restaurant with a sea view, delicious and plentiful first courses, and second courses as pictured, exceptional in freshness and cooking, fast service, and extremely friendly staff. Highly recommended!!!

01/03/2026: Excellent food, impeccable service, very elegant venue

24/02/2026: We ate well despite the long waits. What we absolutely didn't like was the service, specifically the blonde lady with glasses who paid little attention to us and repeatedly gave priority to those who arrived after us. We left feeling very annoyed.

07/11/2025: A monument built on the ruins of a large Roman villa, inhabited until late antiquity, which between the 6th and 7th centuries became a castrum for the Byzantines who had retained control of the nearby port of Aternum (Pescara), a key landing place and intermediate port between the Exarchate capital of Ravenna and Constantinople. They evidently built the first nucleus of the historic Torre Alex (named after Alessandro Valignano, one of the lords of the Valignano di Cepagatti family in the 17th century). The tower was consolidated in the Lombard era as a control point for a strategic road junction at the crossroads of the S.S. Picena Aprutina and the routes leading up to Forca di Penne and the Aquilano area. From the 11th and 12th centuries, it became the seat of the lords of the Norman, Swabian, and Angevin fiefdom of Cepagatti, before passing to the Valignano family in the 15th century and finally to the current owners. The first archaeological investigations by the Superintendency date back to the 1970s, and continued between 1998 and 2011 in Piazza San Rocco, bringing to light important Roman-era artefacts preserved in the City Council Chamber. The restoration of the Castle has returned to the public the so-called "Sala delle Cisterne," a rare and authentic Roman-era cistern measuring 22 meters long and 4 meters wide, as well as the 340-square-meter "Sala del Grano," located on the top floor of the monument, with a panoramic view of the Pescara Valley. The restoration of the Marcantonio Castle, begun in 2008, represents a "place in history," and the over 2,000 square meters spread over four levels offer the possibility of hosting particularly evocative events. Unfortunately, it is now in decline due to problems with the owners and is closed. What a shame... It is closed and abandoned. We hope the municipality of Cepagatti buys it back.

22/03/2026: Excellent food quality. Professional and friendly service. Functional and elegant atmosphere. Everything comes at a cost. Recommended.

27/02/2026: Let's get some takeout, reasonably priced and average quality. Seafood salad with, damn, surimi peeking out. Mackerel with roasted peppers, not bad. Very fresh and excellent oysters. Acceptable gratinated mussels and stuffed calamari, all in all good. Nice atmosphere, although I would have appreciated a few more smiles and, perhaps, a few hats on the heads of the kitchen staff visible from the counter. Repeat the test, perhaps eating at the restaurant... other users' photos are definitely more attractive.