I migliori ristoranti di cucina pescenella città Ortona della Chieti

17/11/2025: We went for Sunday lunch; we already knew this place, but we have to say it was exciting to return. We were warmly welcomed by the very professional and friendly wait staff, who seated us at a table with a breathtaking view. We had some very special appetizers: mackerel on a bed of pepper cream, scampi, and a mussel soup, and a mixed roast accompanied by a good rosé wine from Tenuta Fauri. We also noticed that they have a well-stocked cellar with both local and international wines, which were professionally presented to us, so, piqued by our curiosity, we also tasted another excellent wine, Les Piplettes. Finally, a delicate wild berry cheesecake with a delightfully soft crust that melted in the mouth. A delicious lunch, a pleasant atmosphere, and a professional welcome that immediately put you at ease; the love for good food and culinary mastery of seafood is evident. I would recommend it because it's worth it, excellent value for money.

25/10/2025: We waited about an hour and 40 minutes after ordering, without even being served with bread. When I asked for the time, I was told the order had been lost. Also, the cutlery was dirty and the bathroom door was broken. Avoid.

11/11/2025: Terrible experience......run away!!!!!

11/11/2025: "Disgusting experience! I found a 20-centimeter-long hair in my main dish (sea bream and potatoes). Not only is this unacceptable, but it also shows a serious lack of attention to cleanliness and hygiene. The owner was unprofessional and failed to handle the situation appropriately. We were charged a very high bill. I would not recommend this restaurant to anyone. One star is already too many." Shame on you.

16/11/2025: The best and freshest fish in all the restaurants in Ortona

24/09/2025: We were on vacation in Ortona in July (Località Rido Riccio), and we decided to return to this restaurant after a less than stellar first experience in 2023. However, it's fair to say that the ingredients at this restaurant are amazing, perhaps among the best we've ever eaten on the Abruzzo coast. That said, let's move on to the sour notes. The service is disarmingly slow; you have to wait over an hour between courses, and this, unfortunately, makes the experience stressful and unnerving. Not only does it make your stomach churn, but it also ruins the atmosphere of what should be a relaxing dinner or lunch. It's truly a shame; the potential is enormous, but they absolutely need to address this shortcoming.