I migliori ristoranti in Campobasso

24/08/2025: A bar, pastry shop, and ice cream parlor on the main street of San Martino in Pensilis. It offers both indoor and outdoor seating. We tried several flavors of their artisanal ice cream, and we have to admit they were all delicious. The staff were friendly and helpful. Definitely recommended.

08/08/2025: Good evening... This evening I'm with a group of friends in San Martino in Pensilis... during the Pampanella festival, we decide to stop for something to eat.... I'm a very greedy girl, so I decide to have a coffee cream... but I think it will be the last time I'll have it here... I thought about having it with cream... It was served to me, but I have to say that if I had made it myself, maybe it would have been better... anyway, it was served in a very full glass, and in fact it had leaked out of the glass... a liquid cream, in short, inedible... some of the group asked for milkshakes... but their wishes were not granted... because today the milkshakes are only available in the shop... they opted for a coffee cream and a tea... the coffee cream arrived after 20 minutes... the tea never arrived at the table... I come from Salento, but I will definitely never come back here again... highly discouraged! 😉

05/02/2025: Varied menu, pasta, pizza, fish, vegetables, etc. I ordered fried squid and it was very good, the prices are affordable.

03/01/2025: I stayed a week at the Le dune del cardo residence. The residence is very beautiful, well kept and cared for. It has all the primary services, good breakfast, good restaurant, the swimming pool is also very nice: clean and with a sea view. The entertainment for children is very engaging and they are good. Overall, a nice residence, suitable for families with children and young people or for those who simply want to unplug and relax from everyday stress. Aspects to improve: the beach can and should be cleaner, there are stumps and sticks everywhere. The garden in front of the houses could be better looked after, at times the grass was completely missing.

15/08/2025: *Review for Lido Toschi in Campomarino* We had the 3-course menu at Lido Toschi in Campomarino today and would like to share our experience. The fish antipasti was okay, although my wife unfortunately found a short hair in her salmon tartare. Despite bringing this to the attention of the waitress, the plate was simply cleared away without apology or further explanation. This was very unsatisfactory for us and made us question the restaurant's hygiene and service. The main course, seafood lasagna, was unfortunately served cold. The third course, swordfish with rosemary potatoes, was not entirely convincing. The swordfish was very dry and lukewarm, while the rosemary potatoes had been in the oven too long and had become very hard as a result. When we spoke to the manager at the cashier and politely described our experience, she reacted surprisingly dismissively. She said that no one had complained so far, so we were the only ones having problems. This response was very disappointing for us, as we had expected constructive criticism and suggestions for improvement. Instead, the manager showed no willingness to listen to or discuss our concerns. Considering the price of €39 for this menu and the unsatisfactory experience, we question whether the quality and presentation of the dishes are justified. The combination of the aforementioned deficiencies, the unsatisfactory handling of the discovery of a hair in the food, and the manager's dismissive reaction was very disappointing. We hope that Lido Toschi will take our feedback as an opportunity to review and improve the quality of their food and service. Unfortunately, based on the manager's reaction, we see little hope for change.

09/08/2025: Nothing exceptional, very high prices.

15/08/2025: Beautiful atmosphere, very friendly staff, and fairly fast. The cod needs a little seasoning, and the fried foods are excellent. Fair prices. The roasted caciocavallo cheese is really good.

26/07/2025: I ate at this pizzeria. The pizza was decent, but the service was TERRIBLE! I witnessed a surreal scene... the people at the table next to mine were INVITED TO LEAVE, simply for complaining about the staff's OBJECTIVE slowness... this is ABSOLUTELY no way to treat customers.

19/07/2025: Great bar they make good coffee

11/08/2025: It's a shame that places like this exist, where there's a complete lack of respect for the customer, which should be the foundation of healthy business. Three of us, eating a first course, a second course, and two side dishes, were held captive by hunger and the management's disorganization for three (yes, three) hours. It's unfortunate to note that recommended customers who arrived later were served, not so quickly, but still much sooner than us. It was surreal to see people at the table behind us lying on the benches sleeping (I repeat: sleeping) while waiting for their food to arrive.

07/07/2025: Siamo stati altre volte in questo rifugio. La location è bella, e si mangia bene. Lo abbiamo sempre consigliato a tutti. Antipasto, primo, secondo misto di carne, contorno, vino, acqua e liquori, non abbiamo mai speso più di 30/35 euro testa. Per questo siamo andati ancora il 06 luglio, un gruppo di amici in moto. Abbiamo preso le solite cose. Non c'era la corrente, non funzionava la friggitrice, non si poteva pagare col POS, non potevano stampare lo scontrino. Il conto. 5 persone ci aspettiamo poco più di 150,00 euro, invece ci chiedono, a voce 233,00 euro, 46,60 euro a testa. Chiediamo spiegazioni di tale aumento.. "il costo del piatto pasta è aumentato, il piatto di carne mista alla brace è aumentato..." , ma nel dettaglio, a voce, un piattino di insalata, scondita, 7 euro. Abbiamo preferito pagare e non fare storie, ma così si perdono clienti. E se prima dicevamo a tutti di fermarsi qui, da oggi diremo di stare alla larga da chi pensa che i clienti siano polli da spennare.

17/08/2025: We entered craving "impiccato" caciocavallo. Our arrival was preceded by a phone call from the manager of the Il Castello bar, who recommended that he repeat the "impiccato" caciocavallo he'd prepared for a previous festival. After receiving reassurances, we showed up at the tavern and asked for the agreed-upon dish. We were presented with a slice of grilled truffle caciocavallo, which anyone can make at home. The waitress, a charming but young and perhaps inexperienced woman, practically ignored our request. For the child, we asked for a baby pizza, which, instead of arriving before the other dishes, arrived last. If it hadn't been for my son, who went to get it from the pizza counter, we'd still be waiting. The ravioli with tomato sauce were good. Table service definitely needs updating.

15/08/2025: A DISSERVICE I've never seen before...if the facility isn't organized and capable of hosting so many people, I think they'll have to work every other day...VERY DISAPPOINTED!!!!!! NEVER AGAIN.

11/07/2025: Finally something different in Campobasso. A variety of options, crafted with imagination and refinement. The small but wonderful venue creates a welcoming and intimate atmosphere. The owner, Antonio, is always available and present, and knew how to entertain us, advise us, and serve us admirably. Congratulations! I'll definitely be back often!

29/06/2025: I went to eat in this place with some friends and we were amazed by the quality of the food, we will go back as soon as possible

02/08/2025: The girl who took care of the service was polite, smiling, and well-mannered. The service was quick and the price was fair. I was pleasantly surprised by the pizza dough: light, flavorful, and truly delicious!

27/07/2025: Normal atmosphere, friendly staff, absurd to wait 2.5 hours for a pizza, when we arrived there were very few people, despite this the wait was long and unnerving.

09/07/2025: A disaster: excluding the cost of 1 coffee, €1.70. Lazy staff. A young lady pours coffee with one hand and laughs while talking on her cell phone with the other.!!!!

07/07/2025: The exit from the parking lot is closed

10/05/2025: Il ristorante si inserisce nella struttura dell'albergo rurale "Le Coccole" a Guardiaregia. Noi ci siamo stati per l'albergo e abbiamo scoperto questo ottimo ristorante. Le struttura permette di godere di uno stupendo panorama, anche di sera ma da il meglio al tramonto a mio avviso, L'interno è arredato in stile rustico. La carta dei vini e ampia, il menù offre grossomodo 3 antipasti, 4 primi, 4 secondi (tutti di terra), e alcuni dolci. La cucina è tipica locale ad ha un rapporto qualità prezzo ottimo. L'attesa è coerente ci piatti ch devono essere preparati. Ai cultori di "The Fork" segnalo che questo ristorante è convenzionato, applica sconti, accetta i cosiddetti YUMS (cosa rara) e permette il pagamento via app, tutto questo senza penalizzare il cliente. Personale gentile e disponibile, lodi per tutti.

06/05/2025: La struttura si presenta bene: posizione comoda, centro benessere curato e camera confortevole. Tuttavia, siamo rimasti molto delusi dalla scarsa professionalità del personale, soprattutto nel modo in cui sono state gestite alcune nostre richieste. Invece di venire incontro alle esigenze degli ospiti, ci siamo sentiti quasi colpevolizzati per aver scelto questa struttura, come se alcune situazioni spiacevoli fossero da considerarsi “normali” e da accettare senza discussione.Un esempio su tutti: la presenza di cani di grossa taglia lasciati liberi all’interno della struttura, addirittura nei pressi dell’area dedicata ai pasti. Questo ha generato disagio e preoccupazione, ma le nostre segnalazioni sono state accolte con superficialità, come se fossimo noi ad avere un problema. Un atteggiamento poco rispettoso verso chi cerca un soggiorno rilassante e sicuro. Peccato, perché le potenzialità ci sono, ma la gestione del cliente lascia molto a desiderare.

25/08/2025: Excellent pizza, but poor service. One elderly lady serving the entire room.

24/08/2025: Arrived at 8.20pm and the pizza arrived after 45 minutes and was also tasteless without salt. I asked for spicy oil and it didn't arrive. Rating 4 never again.

15/08/2025: Rustic, family-run atmosphere. Authentic dishes, with a special focus on their own dairy products. Across the street is a farm with free-grazing cows, which they gave us a tour of.

21/07/2025: The main flaw is the lack of cleanliness (first and foremost), as well as the lack of staff courtesy, two essential aspects in a restaurant. Furthermore, the quality-price ratio is decidedly disproportionate. A big, big NO.