I migliori ristoranti in Molise

10/06/2026: The place is nice and the food is good. I chose the meat menu for €30. The appetizer was good, the cured meats were not all good, and some cheeses were missing to make it perfect. The first course was plentiful (there are two first courses served on the same plate). The pasta with wild boar sauce wasn't very tasty, while the mushroom one was better. The second course, a mixed meat dish, was good but nothing special.

22/05/2026: A truly wonderful experience, both for the service and the food. We had a delicious and tasty first course, followed by a mixed roast and salad. Everything was expertly cooked with quality ingredients. Water, wine, and coffee were included. Dessert was included. Thank you for everything. We'll be back as soon as we can.

01/12/2025: With a group of about 30 dog lovers, we found ourselves by chance but fortunately at this establishment. The results were clear and unanimous: very good value for money, excellent raw materials, and fast and punctual service. Well-kept, clean, and comfortable rooms. Well done, as promised, see you soon.

23/11/2025: Fettuccine with porcini mushrooms and cod... exceptional. The appetizer could be improved: I recommend a bowl for the pickles, otherwise the oil will end up among the cured meats. Anyway... the quality/price ratio is okay.

20/09/2025: One of my favorite places, where food and ambiance find the perfect balance. Dishes that, in their simplicity, excite every taste bud.

06/09/2025: Antonella's Bistro, located very close to the entrance to Pozzilli Hospital, offers excellent value for money. The first courses are very tasty; I particularly enjoyed the "Cazzariegl' with beans, escarole, and porcini mushrooms," which are gnocchi made with water and flour, exquisitely crafted and flavorful. The ricotta and mushroom ravioli are top-notch, especially because they're covered in a delicious Genovese sauce made with pieces of pork. The mutton arrosticini also turned out to be very good.

19/05/2026: Everything was excellent, from the friendly staff to the quality food.

30/03/2026: When I accompany my wife to Neuromed, we always stop at this place. The staff is always courteous and smiling, and the focaccias are truly delicious, made with quality ingredients and just the right amount of salt and oil. The tables are comfortable, the place is well-ventilated and clean. A must-try for a quick meal at a fair price. After three years, we returned to the new location, located across from the old one, a few meters further on toward Neuromed. We were welcomed as if we were regulars. Given the beautiful day, we sat outside. The service was quick and the staff were friendly. The pizzas were good, as were the appetizers of fries and sautéed chicory. Prices were average for the area. Definitely worth a try!

08/06/2026: Good coffee shop along the main road, friendly and welcoming staff, fast and clean service

31/01/2026: The ladies in the place are kind and advise you on what to choose with courtesy and smiles, and on things that are pleasant to the taste.

17/10/2025: They are still GEMs. "We had an insanely delicious fish meal in a small restaurant where everything from the region is served. If someone like us loves fish and also knows what's fresh, I can highly recommend this little restaurant." Everything is just perfect 🙏🙏👏👏 Go there and enjoy the food 🙏🙏🙏

15/03/2026: The first courses were excellent. Cavatelli with ragù, baked pasta (unexpectedly off-menu) made with paccheri. Mixed roast and side dishes (excellent fries and spigatelli). The wait staff was friendly and helpful. What can I say...perfect Sunday lunch.

01/03/2026: I hadn't been to this place since my adolescence and remembered it as not exceptional but decent. I returned with friends and we ordered pizza and meat. The waiter, visibly anxious, only took orders from half the table, as if the other half were in airplane mode. The result: a wrong pizza and "creative" cooking methods, decidedly not up to par. The staff, it must be said, were friendly and apologetic, trying to make amends and even sending reinforcements to the dining room. It's a shame that the dinner was now compromised. After an hour of waiting, the dish arrived: bland meat, enlivened only by the timid appearance of cherry tomatoes and the fleeting glimpse of a few cheese shavings; a flavorless pizza, with a crust devoid of character. All this at a decidedly ambitious price for the quality offered. A blast from the past that, this time, I would have happily avoided.

14/05/2026: Highly recommended! Spacious and well-kept venue, not to mention the ample parking. We had an aperitif at the bar first and then moved on to the restaurant. The staff was friendly and helpful. Thank you, we'll be back 😊👏

09/03/2026: We always stop here on business trips for breakfast in the morning and an evening snack. Excellent products and reasonable prices.

21/02/2026: Friendly staff Good ham and cheese sandwich

28/09/2025: Check out how someone finds you with Google Navigation. Crazy stuff 🤨

20/09/2025: Everything perfect, very good meat

05/06/2026: I ate everything, even my grandmother, but my uncle had asked for penne and tomato with fresh tomatoes and instead they put the ready-made sauce which wasn't good.

26/05/2026: A wonderful discovery. Antonio, the owner, is a person who makes all the difference: kind, helpful, and with a customer-focused approach that's rare these days. The chef is truly talented; every dish is a delight. The atmosphere is that of a family: you feel welcomed, relaxed, and at ease. A place I'll gladly return to and one I recommend without hesitation.

06/06/2026: We stumbled upon this restaurant by chance and can highly recommend it. The food was delicious and authentic. The pizza is a real highlight!

04/06/2026: We are Brazilians and have been traveling the world for 9 years in a VW Kombi motorhome. We were very well taken care of and the pizza was very good. Thank you to the city for hosting us. We will post a video on YouTube. @vanlifereal

30/12/2025: Excellent service. I booked a buffet for my birthday, everything was delicious and plentiful: stuffed olive oil rolls, savory croissants, a white pizza filled with mortadella and mozzarella, another white pizza with tuna and cherry tomatoes, and pizza. Mrs. Sandra was very kind and even made me a cake, a sponge cake with custard and chocolate cream, delicious to say the least. The pizza is crispy and excellent. I also had the chance to try the desserts she makes, including tarts that are out of this world, milk pastries, Leccese pasticciotti, and Christmas desserts. It's a bakery I discovered by chance, but I'll never leave.

19/08/2025: I went in a couple of times, didn't feel seen, and barely greeted. The lady seemed almost annoyed, and both times I left empty-handed... even though I arrived early at 9:30, the counter was practically booked and empty. I was told I'd have to wait half an hour... always in an annoyed way... but does that seem normal? Usually in bakeries they keep baking and at most you wait a few minutes... In fact, I went to another one and they kept baking... not that a CUSTOMER should have to wait half an hour... and I repeat, said in an unpleasant tone, as if the customer were a burden. A smile or a "sorry, we're all out" would have been enough... It's important to know how to relate to customers... Hoping my criticism can be constructive for the improvement of your service, I send my best regards.

10/05/2026: Excellent family-run pizzeria where the owner Francesco makes you feel at home. In addition to pizzas, you can also choose from arancini and other dishes.

24/04/2026: The pizza was excellent, the restaurant is simple, very clean, and the service is attentive. The arancini were also delicious.

19/01/2026: Even though it was full, he was very kind in finding a place for 2. Excellent home cooking.

30/10/2025: Courtesy, authenticity (both of the dishes and the host), and simplicity are the excellent ingredients of this pleasant surprise. We'll definitely be back. Well done.