I migliori ristoranti in Molise

28/09/2025: Check out how someone finds you with Google Navigation. Crazy stuff 🤨

20/09/2025: Everything perfect, very good meat

28/09/2025: Check out how someone finds you with Google Navigation. Crazy stuff 🤨

20/09/2025: Everything perfect, very good meat

06/05/2025: A beautiful place and the food is good

29/04/2025: Splendid location, surrounded by nature and with a spectacular view. Not bad home cooking. Very kind and helpful waiters. Unfortunately the kitchen was too slow in releasing the dishes. Price commensurate with the quality of the dishes.

08/09/2025: I ordered takeout. The product is always top-notch.

04/05/2025: Pizzeria with wide choice and high quality, friendly staff, highly recommended.

04/08/2025: On the way back to Rome we stopped and ate some very good stuffed calzones. The staff was kind and the lady impressed me when I saw her preparing the dough balls for the pizzas and calzones. In short, it was a great lunch.

14/07/2025: A bar for friends. If you're passing through, don't stop here... acquaintances will skip you, you'll get poor service, and to make matters worse, no receipts... what can I say? Bad publicity for Venafro.

24/08/2025: Very nice place right on the sea, but the service is sketchy and unprofessional. Mediocre food and above-average prices. Fried mixed seafood...where there was no PARANZA.

22/08/2025: Excellent restaurant with a great beach location. But they're slow to deliver the food. I'd suggest adding more staff.

21/08/2025: Excellent, modern venue with very friendly, cheerful staff. We discovered it by chance because we stayed one night in their Victoria Suite. Excellent cocktails, delicious pinsas, and even the breakfast we had the morning before leaving. I highly recommend it.

25/07/2025: Recommended... for feeling good.

10/06/2025: They make a great cappuccino You can find a lot of good stuff there... Nothing else

18/04/2025: The very heavy and good pizza of Campobasso. Little flexibility in schedules does not keep up the competition of those nearby

15/05/2025: Very good food, accompanied with soul music in the background. Yuri the owner together with his staff are of a unique kindness. I will return and I highly recommend it

02/05/2025: Starting with the fact that by ordering 1 margherita pizza and 1 portion of chips I spent almost €10, the chips were raw and unsalted, the pizza was almost inedible, the place is magnificent and the service was very quick, but I can't help but notice that if it would have taken them 2 minutes more to prepare everything I wouldn't have written this review...

14/09/2025: Everything was perfect, the sliced ​​steak with caciocavallo cheese and truffle was simply divine!??

02/09/2025: Family atmosphere, tasty food and appropriate service.

03/08/2025: We discovered this trattoria by chance, and we've become regulars now. Good food, fresh fish! Genuine and friendly owners, a family atmosphere: it's like eating at home!!! ❤️

07/09/2025: We entered the place for the first time and immediately sensed disorganization, no one paid attention to us and we stood around waiting for someone to tell us where to sit!!! Once seated, we ordered chips, croquettes, seaweed, and fried mozzarella. The wait was over 50 minutes even though they were basic items for a pizzeria!!! When the dishes arrived, I discovered that there were no fried mozzarella but Ascoli olives!!! I pointed this out to the waiter and he immediately apologized and told us to have them made immediately. After a while, the portion of mozzarella arrived too!!! We ate those too and waited for the pizzas. In the meantime, I had asked for a beer, the waiter told me it would be right there, I saw him walking around, going back and forth, but the beer didn't arrive (I specified that I had asked for a Nastro Azzurro from the menu, but it wasn't there). The pizzas arrived and I told the waiter I'm still waiting for the beer!!! Finally, the door!!! Meanwhile, I discover with great surprise that the pizza I ordered with porcini mushrooms only had button mushrooms. I mention this again to the waiter, who apologizes and tells him to tell the pizza chef!!! I basically had to eat part of my partner's pizza because she doesn't like button mushrooms, so I had to eat some of it myself. So as not to throw it all away!!! Very disappointed, I get up to pay and stand in front of the register. A woman—I don't know if she was the owner or an employee—sees me and continues lounging near the pizza chef!!! After ten minutes, she asks me, "Do you want the bill?" I wanted to say, "No, I'm standing near the register." Why do you think that's the reason? But out of politeness, I avoided it... he calculates the amount of food I ordered, I pay, and leave. No apology, no discount, no free liqueur, nothing at all... Basically, the total indifference I sensed as soon as I walked in!!! Obviously, it was the first and last time!!! They have very cleverly managed to lose new customers who were entering your establishment for the first time!!!

15/08/2025: The people were friendly and welcoming. I enjoyed the food even though it was mid-August.

07/09/2025: Very characteristic place. I recommend it.

31/08/2025: A place to forget, for the food and the service. From the little we managed to eat, even trying, our digestions were blocked that afternoon. My partner and I, on August 28th, ordered a beef tagliata and a plate of tagliolini with mushrooms. The tagliata, in our opinion, was mutton and was overcooked. When we mentioned this to the owner, he told us it was a special Argentine meat, and regarding the cooking, he said they no longer knew how to regulate it because the place was frequented by Belgians and French, who wanted it rare. We were speechless. The meat left on the plate, even though we love eating it, out of curiosity, we took it to a trusted butcher, who jokingly told us it could have been 'dog'... but then assured us it was mutton. No comment. As for the tagliolini with mushrooms, they were floating in half a plate of raw oil, which created a nasty, tasteless white mush with the flour from the mushrooms themselves. The mushrooms were inedible! This is what two gourmets wrote. Despite our complaints, the owner made no attempt to make amends.