I migliori ristoranti in Molise

06/05/2026: Absolutely terrible! Communion on May 2, 2026 Let's start with the location: spartan, curtains with cigarette burns, not a reception hall. I wouldn't even celebrate a birthday there! The menu was decent, too bad the two starters were ammonia-flavored! Not just me, but many of the guests loved it. And then... the icing on the cake... Seated at the table at 12:45, the evening ended at 9:47 PM!!! UNPOSSIBLE! Between each course, about a 60-minute wait! Are you kidding? A Communion that should have ended at 6:00 PM at the latest! It was the worst event I've ever attended!!! You can't push guests to the limit!!! A facility that's focused on making money and isn't capable of handling all those people!!! If they invite me to that place again, I definitely won't go!

23/10/2025: The owner is a wonderful person, always attentive to customer service. The staff is also very welcoming, and the food is truly excellent at very reasonable prices! The value for money is the real strength! The place is unpretentious, but always clean and tidy! HIGHLY RECOMMENDED!!!!!!!

06/09/2025: Excellent value for money. The place is basic but clean. The staff is very friendly. Highly recommended!

01/05/2026: FOOD: Bruschetta with frigitelli peppers, tomatoes, and pumpkin, rating: 8 4 Stagioni rating: 9 Molise rating: 10 Pecoraro rating: 10 Pumpkin and malt rating: 9 SERVICE: It took a little while, but the waiters and the girl who took the order were very kind and patient. PRICE: rating 3.5/4 From 1 to 5

30/04/2026: I stumbled upon it almost by chance because I was staying in the rooms above, and it turned out to be an exceptional discovery. The cuisine is simply fantastic: spectacular homemade passatelli, beer-based dishes, and meats cooked with care and flavor. You can taste the quality and, above all, the passion. Seeing the passatelli prepared by hand right in the dining room is something increasingly rare these days, and it really makes a difference. Impeccable service: everyone is kind, friendly, and attentive. Special praise goes to the very young man (17 years old!) who works with a professionalism and enthusiasm that are truly rare. Kudos also to the owner, who conveys the soul of the place. The atmosphere is familiar yet refined. One of those places where you eat well and feel at ease. I will definitely be back. If you're in the area, definitely stop by: it's truly worth it.

08/03/2026: Great experience, the food is truly delicious, they pampered our palates 😁😁🎉🎊🎊

30/09/2025: Beautiful beach, well-equipped and above all clean. Superlative cuisine.

07/09/2025: The most beautiful beach in the world 😍😍 for me, coming from France

29/04/2026: We were truly impressed by the NONNA ROSA restaurant. The atmosphere is welcoming, almost like a trip back in time to 20 years ago. The atmosphere is very warm, even though it was midday and there were only two tables occupied. The staff was extremely friendly and helpful. But the restaurant's greatest strength is undoubtedly Giuseppe's grill. Here, you'll have the opportunity to taste traditional dishes made with truly authentic, fragrant ingredients. We tasted wonderful, tender, and succulent grilled meat, and it was an explosion of flavors. I highly recommend this place to anyone who loves good food!

02/04/2026: A family-run restaurant serving excellent local produce. The meat is excellent, grilled and served on stone, and the first courses are also very good. I also recommend the house red wine, in addition to the well-stocked wine list. Next time I'll try the antipasti with prosciutto, sliced ​​directly from the prosciutto rack by the owner. I recommend booking because seats are limited and it's often busy, even on weekdays.

29/12/2025: We came to eat tonight by chance, and everything was delicious. We had hamburger buns and a Black Angus steak. The Angus was truly exquisite, cooked to perfection (when ordering, they asked me how I preferred it). It melted in your mouth. Even the part with a little fat, which I don't usually eat, was good, but this time I tried it and it was very good. The service was excellent: the waiters were welcoming, very organized, and very fast. The cooks were the same: each one knew what their job was and did it perfectly. An added bonus was when they cut a piece of meat for me before putting it on the grill, letting me see if it was good or not (not something everyone does, and it's appreciated). The grill and pizzeria area, open to the public, are a wonderful sight. The desserts are also very good. The prices aren't excessive. We'll definitely be back soon, and I'll speak highly of you.

28/12/2025: The wait after ordering was a bit long (over 45 minutes), but the place is still very homey, and I like it. The service could be improved, but overall it's good.

07/09/2025: Very characteristic place. I recommend it.

31/08/2025: A place to forget, for the food and the service. From the little we managed to eat, even trying, our digestions were blocked that afternoon. My partner and I, on August 28th, ordered a beef tagliata and a plate of tagliolini with mushrooms. The tagliata, in our opinion, was mutton and was overcooked. When we mentioned this to the owner, he told us it was a special Argentine meat, and regarding the cooking, he said they no longer knew how to regulate it because the place was frequented by Belgians and French, who wanted it rare. We were speechless. The meat left on the plate, even though we love eating it, out of curiosity, we took it to a trusted butcher, who jokingly told us it could have been 'dog'... but then assured us it was mutton. No comment. As for the tagliolini with mushrooms, they were floating in half a plate of raw oil, which created a nasty, tasteless white mush with the flour from the mushrooms themselves. The mushrooms were inedible! This is what two gourmets wrote. Despite our complaints, the owner made no attempt to make amends.

25/09/2025: Everything was excellent. The owner gave me very good advice.

15/08/2025: Amazing kebab, no joke, one of the best I've ever eaten, very friendly staff.

15/04/2026: Always a great place to eat and sleep

24/03/2026: It has a strategic location and ample parking. The rooms are spacious and clean. The staff is very friendly and helpful. Special mention goes to Mr. Biagio, the night porter and breakfast attendant: he is kind and helpful beyond his duties, and his attention to detail in resolving some issues related to a very late arrival made my stay even more pleasant.

05/09/2025: Air-conditioned, well-stocked, clean and well-serviced premises.

19/03/2026: Very central location with a beautiful view, good pizzas, good value for money. Mrs. Titti was very kind, the waitress who served us wasn't very good but still ok 👍

12/03/2026: Delicious pizza and very kind staff...we'll be back soon! 😉

11/05/2026: I had spaghetti vongole and it was excellent! We were here with the family and it came with salad and gnocchi. Everything was very tasty and typically Italian. Definitely worth a visit.

28/04/2026: We ordered a pasta dish with half a lobster. The lobster was hidden under the pasta, and we discovered it didn't have a claw. We received a discount.

02/12/2025: Very nice place, it feels like being in an American barn, with attention to every detail. Excellent food, the meat is top-quality, the side dishes are fresh and very flavorful, and the desserts are delicious. Fast and friendly service. A truly wonderful experience! Highly recommended!

23/11/2025: Franky is the man, hopefully coming back soon!! 😁😅💪

10/05/2026: Excellent family-run pizzeria where the owner Francesco makes you feel at home. In addition to pizzas, you can also choose from arancini and other dishes.

24/04/2026: The pizza was excellent, the restaurant is simple, very clean, and the service is attentive. The arancini were also delicious.