I migliori ristoranti in Molise

25/02/2026: A lovely agriturismo, located on the road to Capracotta, where I stopped for lunch during a motorcycle tour between Abruzzo and Molise. The rustic restaurant is well-kept and clean. My appetizer was delicious, made with quality homemade ingredients, although a bit sparse. The fresh tagliatelle topped with cabbage, sausage, and prosciutto and corn pizza were excellent, as was the homemade dessert made with ricotta and chocolate chips. The price was more than excellent!

04/02/2026: A family-run agriturismo in a local style. Typical local dishes, well-prepared according to tradition.

31/10/2025: The ravioli alla scapolese are the highlight of this place. Game-based first courses, friendliness, quality, and fair prices make it a place to return to and review.

14/09/2025: A really lovely restaurant with a varied menu featuring local ingredients. Gluten-free pasta, gluten-free bread and desserts, and fresh ingredients. Friendly service and excellent value. And finally, a beautiful view over the valley.

15/12/2025: Tidy place and relaxing atmosphere.

03/11/2025: They took me there for pizza: I was disappointed with both the quality and the price. It was a pan-cooked pizza, super greasy. I had a diavola with four slices of salami, which weren't even spicy. Even my local friends (I'm from Milan) were disappointed because the pizza before was different. Bring back the old pizza chef!!! The only plus is the kindness of the staff.

11/06/2025: Young, dynamic environment, but respectful of tradition, family-run, they are very close-knit, they offer pan pizzas, and not only, both slices and whole, both take-away and consumption on site, a wide choice of both traditional and innovative flavors, even for the most demanding, Carmine's pizza is UNMISTAKABLE, good, crunchy, tells the story of Molise. NOT TO BE MISSED.

18/05/2025: Very good pizza and very kind and friendly owners. For a quiet evening it's perfect.. good value for money

06/03/2026: Excellent pizza as always, top-quality ingredients! Extremely friendly and professional staff. Highly recommended!

06/03/2026: Welcoming and spacious, suitable for families with children. The staff is attentive, friendly, and very helpful. The pizza is truly delicious, with a very light dough and high-quality ingredients. Highly recommended!

30/08/2025: A small wine bar with a unique, welcoming, and friendly owner who loves to talk about the place and its products. The food and cocktails are very good, and the prices are surprisingly reasonable. Highly recommended.

11/08/2025: The unique expertise and kindness that supported us throughout the purchase of a natural Cremant and a bottle of local red wine from winemaker Claudio Cipressi left us with a fond memory of Termoli.

11/11/2025: Small but warm place, it feels like being at home, very good and plentiful food, excellent service, super friendly, you eat well for little money and you feel at home. EXCELLENT

01/10/2025: I had lunch today, October 1, 2025, with two other friends at ANTICA PIGNATA in Termoli. All three of us were very satisfied. The mussels were very fresh, the lamb was very tender and delicious, and the seafood pasta was excellent. The place is modest, but the food was all masterfully cooked. Compliments to the chef! Besides having a truly delicious meal, we found the price to be very reasonable for the quality and quantity offered. The fish and meat menu was very varied. I recommend it to everyone. If I have the chance, I will definitely return. 😀👍🏼

07/11/2025: Breakfast was super enjoyable! Everything was really good, although the Pain Suisse was a little overcooked for my taste. A heartfelt thank you to Gianluca, the waiter who looked after us with such kindness and friendliness.

15/10/2025: Top! Everything was truly excellent: both the food and the drinks, all prepared with care and uniquely delicious. The staff is always helpful, kind, and courteous; you can tell they care about the customer and the service. A place where it's always a pleasure to return!

30/10/2025: Highly recommended for anyone who loves meat in large quantities. Excellent food and incredibly friendly service. Very clean and pleasant. Top-notch! 👍

29/10/2025: Good food, friendly team Excellent value for money :-))

23/11/2025: Eighteenth birthday. Evening reception in a modern and spacious room. Buffet served by friendly staff. Excellent table service. Quality food and well-presented. The only thing that could be improved: being a village, it's quite spread out; upon arrival, it was difficult to understand where our party was located.

19/11/2025: I've been there for a wedding, and honestly, from a venue like this, you always expect quality and courtesy. If you can't accommodate 400 people, you'd make a better impression by telling the customer they shouldn't come to this location. Since there's no room for people, the food isn't great, and you call the waiters, and they don't know where to go first. Not to mention the dirty bathrooms, that's an understatement; we slipped. Since it's a wedding, at least assign someone to clean the bathrooms. I think it's better to say no and set a limit on the number of people, since you can't accommodate that many people.

28/01/2026: The pizza by the plate and by the slice are top-notch, both in taste and quality, with friendly, courteous, and impeccable service. I'll definitely be back.

28/01/2026: Convinced by the reviews, I ventured to a place where I found everything I'd read between the lines of my predecessors. Fabulous pizza and a welcoming, clean place. Congratulations!

01/10/2025: To say everything was perfect is an understatement. We had hoped our wedding day would be exactly as it turned out, but reality surpassed our dreams! Everyone working at the Ciocca reception hall, with special thanks and attention to the owners, displayed a kindness, attentiveness, and professionalism rarely found in such a large staff. A special mention goes to the cuisine, the deliciousness and quality of the food, which is something difficult to explain in words...you have to taste it to believe it! We received overwhelming compliments on the authenticity of the ingredients, the attention to flavors, and the exquisiteness of each course. Special praise came from all our guests with intolerances and/or allergies, who were impeccably looked after throughout the lunch and were able to enjoy all the dishes specially tailored to them. Last but not least, for us, a key ingredient for a successful party is perfect coordination between the professionals, particularly between the venue staff and my photographers, entertainers, and musicians. I received not only compliments from them, but also sincere thanks for their helpfulness and professionalism, addressed to the entire Ciocca staff. In short, we hope we've conveyed in words at least a tenth of the magic we, the bride and groom, experienced on our wedding day at the Ciocca reception hall. What can I say...thank you, thank you, thank you!

11/09/2025: The reception hall is a bit small for large weddings, but the food is excellent.

11/12/2025: Very welcoming and friendly restaurant. Very good food and I would definitely go back.

29/11/2025: One of the best dinners I've had in Milan, and totally impromptu. 100% recommended. Large portions, great food, great service, I'll definitely be back ❤️

18/01/2026: Great experience; after several attempts, we finally managed to book. The location is small but clean and well-maintained. The food was excellent and plentiful. The owner was kind and friendly. The price/quality ratio was more than fair. We'll definitely be back. Recommended.

28/09/2025: This place has been around for so many years now, and I really can't find a valid excuse for never having been before. The atmosphere is just right, and despite its size, Massimo, the owner, moves discreetly among the tables, almost zen-like, 😉😂 offering service at least equal to the delicacies coming out of the kitchen, whether local products or recipes from places he's familiar with, like the fantastic homemade tagliatelle with Bolognese ragù or the warm piadinas that accompany the many courses of the rich house antipasto. The fillet steak, according to the person who ordered it at my table, was truly "special"! To round off the dinner perfectly, an extraordinary panna cotta made in-house.