I migliori ristoranti in Molise

19/05/2025: Structure in a position very close to the city center, but on the outskirts; excellent service and abundant and varied breakfast

09/05/2025: A beautiful hotel in the middle of Italy, very good room, breakfast is good.

21/06/2025: I book by phone. When we arrive they welcome us promptly and lead us to the table already set, with water and bread. The order is taken by the owner, Mr. Mario. It is impossible to resist his overwhelming friendliness. He starts talking about politics, which is the last thing you should do with a customer, but he is irresistible, you can only laugh. I wanted to order only the first course but with him you would order everything he offers you. We order the cavatelli with meat sauce. Delicious. Fresh water and just the right amount of carbonated. A quart of very good wine. Quick and courteous service. Scamorza with sausage. Perfect. Mixed salad. Very fresh. When you finish the water they bring more, without you having to tell them. They are professionals and it shows. And Mario boasts about it. Mario who takes the orders of some young musicians near us, also talking to them about politics and making us laugh again. Even if you don't agree with him you can't help but laugh. Excellent bread. I don't normally give 5 stars but here there is also the friendliness of the owner, one who makes real pieces of theater, which is the icing on the cake.

10/06/2025: It's a small restaurant, nothing more, all commercial, nothing homely.

13/05/2025: I have been going to this ice cream shop since I was a child, and every time I go back it's like taking a leap back in time: I find the same warmth, the same welcome and that feeling of familiarity that only truly special places can give. The place is always clean, tidy, welcoming, and the staff is a real strength. Smiling, kind, always attentive to the needs of each customer, they manage to make anyone feel welcome. The owner, then, is the beating heart of the ice cream shop: with his contagious smile and the passion he puts into his work, he makes every visit a pleasant and unique moment. And then... the ice cream. It's hard to even find the words to describe it. It's simply exquisite, creamy to the right point, rich in flavor, made with quality ingredients that you can taste at first taste. For me, it's the best. Period. My favorite flavor? Pino Pinguino. A true masterpiece. Every time I eat it, it's an explosion of flavors: the creaminess, the contrast between the sweet and the intense, the final surprise... Yes, because when you think you've finished the ice cream, at the bottom of the cup you find that chocolate heart that is a real joy. A very sweet twist that makes you smile every time. This ice cream shop is not just a place to get an ice cream: it's a little corner of happiness. And I will continue to go back, just like I did as a child.

24/05/2025: Very good food and service 👌 Amazing.

29/01/2025: The best restaurant in the area!!

04/05/2025: If you are looking for a place to enjoy excellent dishes in a relaxing and authentic setting, La Carrese is an excellent choice. Absolutely recommended! 🍷🍝

14/03/2025: Incorrect staff, the prices do not reflect those written on the menu, I asked for explanations, I was very disappointed, also because they talk about respect, but they are rude people and social profiteers, I wish them to repent, to give an account to God.

11/05/2025: Very nice and welcoming location!

01/05/2025: Cordiali, qualità e servizio eccellenti, un posto meraviglioso spazioso e accogliente. Pienamente soddisfatti...

30/05/2025: Mi trovo a Termoli per affari, passeggiando per il corso,noto subito il locale in questione che alla vista risulta innovativo ed elegante ,con tavolini allestiti anche all' esterno.Decidendo così di provare qualcosa di buono,almeno così credevamo. Il servizio si presenta rapido ed affabile Non e così per il cibo ,dopo neanche 5minuti di orologio ci arriva la frittura mista gommosa con il sapore di olio bruciato e stantio. Il panino con il pesce invece era immangiabile partendo dal pane vecchio e duro con all interno il pesce ghiacciato. Chiamiamo la cameriera facendo presente dell accaduto. Ci viene risposto che per loro era tutto fresco. Lasciamo il tutto quasi integro e chiediamo il conto senza dire una parola ,paghiamo e non ci viene rilasciato nemmeno uno scontrino perché il conto era dettato a voce . A mio modesto parere penso che abbiano sbagliato proprio mestiere.

06/05/2025: We tried this place in various versions, from aperitif, to lunch, to dinner. We only saw the external room on the main street of Termoli and tried their fish sandwiches, all good and the right combinations with each other (perhaps only the bread of the sandwich itself needs to be improved). Also try the fish balls and the Catalan, they are also excellent. Super friendly staff

17/04/2025: Genuine food in the heart of the Molise woods

04/02/2025: A lovely little place, intimate, welcoming.... we had lunch upstairs on a cold snowy day: a rich starter, two first courses, excellent meat (as per mountain tradition) and house wine. I gave my compliments, very satisfied.

16/01/2025: A very nice little location...the owners, husband and wife, run the restaurant themselves...we ate simple dishes but cooked well with the flavors of the past...we will definitely be back

19/06/2025: The real reason for my 5 stars is the service, the girl who served us Aurora was super kind and professional. After a sunny and hot morning at the university her cheerfulness, cordiality and sympathy cheered us up and she also recommended us some very good and satisfying drinks

16/05/2025: Quiet place, neither good nor bad, they messed up the orders a bit, but unfortunately the pizza wasn't to my taste.

08/05/2025: Self-service restaurant, the dishes are good.

04/05/2025: Terrible staff, the other evenings were certainly more polite and welcoming. 1) If a waiter wants to go home it is right that he keeps it to himself, despite the tiring shift and the time close to closing. 2) Giggling and wanting to send the last customers away immediately is not professional, among other things if they respected the arrival and end times and, in addition, if there was still a table occupied by people who were talking. 3) if the customer asks for a separate account, this is right. Not a shared account. 4) YES, you can be heard if you speak behind the door of the pass, I'm telling you this to avoid future bad impressions. Excellent pizza as always. Nothing to say about the food. In summary, in my opinion, I appreciate the smile of one of them, even if it was clearly forced and untrue. PS. I speak as a person who also works in this sector, although I don't consider myself anything special, but always ready to learn something. At least, as a customer, I want to be treated with dignity, since the money is mine after all. Even though I think of this as a particularly stressful evening for the waitresses, it doesn't take anything away from the fact that I expected better service, as perhaps it could have been other times when I went for takeaway.

22/03/2025: We stopped on the way back from a family trip, exiting the A14 about 10 minutes from the motorway toll booth, it stands in a complex of villas with a gate (you need to call the intercom) directly on the sea. The restaurant also has a terrace with a view. The staff was generous both in the dishes and in satisfying every request for adults and children. Don't judge the book by its cover, because this restaurant really has some beautiful gems! The cellar has a vast selection of wines and bubbles served in appropriate glasses; the dishes have generous portions and EXCELLENT RAW MATERIAL! Nothing frozen or reheated, the cuisine is express and the wait is enlivened by excellent appetizers for all tastes. Finally, the plating is studied with care and remains impressed both for flavor and for the right cooking and blend of balanced flavors! Very good!

22/03/2025: Ci siamo fermati di ritorno da un viaggio di famiglia, uscendo dall'A14 a circa 10 minuti dal casello autostradale, si erge in un complesso di ville con cancello (è necessario citofonare) direttamente sul mare. Il ristorante ha anche una terrazza con vista. Il personale è stato generoso sia nei piatti che nel soddisfare ogni richiesta per grandi e piccini. Non giudicate il libro dalla copertina, perché questo ristorante ha davvero delle belle chicche! La cantina ha una vasta selezioni di vini e bollicine serviti in opportuni calici; i piatti presentano abbondanti porzioni e MATERIA PRIMA ECCELLENTE! Nulla di congelato o riscaldato, la cucina è espressa e l'attesa è allietata da ottimi antipasti per tutti i gusti. Infine, l'impiattamento è studiato con cura e rimane impressi sia per sapore che per giusta cottura e amalgama di sapori bilanciati! Bravissimi!

10/06/2025: Excellent pastry shop very good ice cream very kind staff

28/05/2025: We stopped for breakfast, good croissant, but I think paying 1.70 for a cappuccino is too expensive, ditto for a small chocolate pastry 1.50. Dark place.