I migliori ristoranti in Molise

14/09/2025: A really lovely restaurant with a varied menu featuring local ingredients. Gluten-free pasta, gluten-free bread and desserts, and fresh ingredients. Friendly service and excellent value. And finally, a beautiful view over the valley.

26/08/2025: I'd say everything was perfect. Beautiful venue Fast service Spectacular view Excellent food Good wine Spectacular desserts

11/09/2025: I ate there just yesterday, two pizzas and two bottles of water for €21, as if we were in Riccione. The pizza, which cost €7.50, was terrible. The mozzarella looked like reinforced concrete. I was sick all night, but the photos speak for themselves. The inedible layer of mozzarella looks like a piece of asphalt.

08/09/2025: Spectacular! We'll be back soon! Thanks to Cosima, Miriam, and Phate You are sooooo special💗💗💗

13/09/2025: Excellent experience, a beautiful place, especially because it's located in the middle of nature, easy to get to, and the appetizers and pizza were really excellent. There was only one flaw: one of the dining room staff wasn't very friendly or professional. Otherwise, everything was top notch.

06/05/2025: Ottimo ristorante di cucina tradizionale molisana. Antipasti di affettati tipici, capocolli, ventricina, formaggi freschi e cotti alla piastra, sottaceri ottimi fatti da loro. Primi di fusilli fatti a mano al sugo di carni miste di agnello, castrato, maiale ecc. secondi di carne, con agnello alla brace, principe delle carni. Il vino rosso e' unico, ma forte e corposo, come le tradizioni molisane.

04/08/2025: Very nice place. Delicious, varied meat dishes. Excellent appetizers and side dishes of potatoes and grilled vegetables. The homemade desserts are very good. The owners and staff are courteous and kind.

03/08/2025: This restaurant is amazing. This family-run restaurant offers tasty, home-cooked cuisine and generous portions for the starters. I recommend the meat, it's exceptional! Tender, melts in your mouth. High quality. The entrecote is top-notch! Good value, highly recommended!

05/05/2025: Kind owner. Polite staff. Plenty of space to sit and enjoy a nice beer.

14/01/2025: The owner Gino welcomes you with a smile that puts you in a good mood...... breakfasts, ice cream and more.

06/07/2025: spectacular, refined and highly digestible food! I hope it doesn't close permanently because it really deserves success. the interior is also super modern and original. my family and I were some of the first customers to come!

25/08/2025: When you don't allow customers to modify a pizza, I imagine they're presumptuously assuming the pizza is perfect. But since this isn't a competition, where the pizza chef chooses and recommends his own dish, I believe it's the consumer's sacrosanct right to decide whether they prefer a pizza with or without toppings, whether they'd like the addition of one or more ingredients, or any other modifications. I'll be paying for those modifications and I want the freedom to eat what I like, not what the pizza chef thinks is best. And that's what happened to us. We wanted to make some modifications to the pizzas, but we weren't even allowed to ask. We were also surprised that a dough so highly praised by reviews turned out to be perfectly fine. The pizza was far from perfect, since no matter how much one might research and propose "ideal" combinations, taste is subjective. Given the complete lack of communication in trying to accommodate our requests, and for a pizza that was anything but unforgettable, I definitely won't be returning.

19/08/2025: We had a wonderful evening. The appetizers were delicious, but I'm writing this review to praise the pizza. The best dough I've ever eaten, accompanied by great attention to detail in the choice of ingredients and the aesthetics. My compliments. Well done.

11/10/2025: The service is very, very slow. The pizza is good.

26/08/2025: A super fabulous Neapolitan pizza, welcoming atmosphere, favors kindness and courtesy especially from the lady owner of the place

28/09/2025: Highly recommended…..from the raw seafood to the cooked seafood and the linguine with lobster wow!!!! to then continue with a nice fried food and the desserts to finish!!!!!!!! everything was delicious but the best was the girl who served us, good, professional and very beautiful and that doesn't hurt

23/09/2025: We found this restaurant by chance on a rainy day. They let us sit inside with our dogs, then kindly handed us the menus. We had two mixed grills with fresh, wild-caught seafood, while our friends had mixed fried fish and spaghetti with clams, all accompanied by a good bottle of wine. Everything was fresh, and the staff and owners were very kind. It's a shame we live so far away, otherwise we'd definitely be regulars. Highly recommended.

15/07/2025: Venafro, July 13, 2025 - We tasted traditional artisanal products at the restaurant during a visit to the Venafro Regional Olive Historical Agricultural Park and were delighted to encounter a passion and love for the local area, courtesy, and hospitality offered with skill and kindness. The restaurant is also aesthetically pleasing; the owners and staff are worthy of praise.

27/08/2025: A very welcoming place with a very pleasant atmosphere. Excellent food and exquisite flavor. Very reasonable prices for the quality and quantity served. An excellent place where we will definitely be happy to return. Well done to all the staff!!!

27/08/2025: The setting and atmosphere were very beautiful and welcoming. The staff were very attentive, friendly, and kind. The food was delicious and fresh. The portions were generous, and the price was more than reasonable. It will remain the best memory of this vacation 😊 We'll be back next year. Well done!!!

03/09/2025: Probably the best restaurant in Molise. We're at the home of chef Renato Testa... or rather, the cook, as he prefers to call himself. The atmosphere is warm and welcoming, like a home dining room with just a few tables, so you can eat in peace. The host sets off fireworks, with his unexpected jokes but above all with his dishes. Renato's cuisine is inspired by the gastronomic tradition of Molise, with a selection of high-quality local ingredients that are respected and enhanced by his creativity. Numerous dishes are strictly seasonal and always surprising. Here are some examples, purely indicative: - Appetizer: fried cod with vanilla batter, flavored with chocolate and rosemary. - Dessert: zucchini flowers stuffed with brandy ricotta mousse. Strange combinations, right? And yet they are delicate yet flavorful dishes... heavenly! Given the limited number of places, it is necessary to book well in advance.

19/05/2025: Da una recensione su una rivista specializzata, insieme con amici abbiamo deciso di visitare Civita Superiore appena sopra Bojano .Pranzo alla Locanda del castello, ove ci ha accolto da burbero Renato Testa, poi passato a simpatico e amichevole Chef. Renato ci aveva precisato alla prenotazione del giorno precedente, che ci avrebbe fatto mangiare, cio' che trovava sul territorio. Bene il pranzo ci ha sodisfatto, il conto un tantino meno.

08/09/2025: I was a guest at the Tramontana farmhouse for work. A truly beautiful place, hospitable and friendly owners, excellent food, clean, tidy and quiet rooms, a farmhouse worth visiting.

02/09/2025: Very nice farmhouse, I recommend the exceptional house appetizer and very good cavatelli with ventricina!

19/09/2025: Very kind, delicious pizza at an unbelievable price☺️

20/08/2025: The pizza is fantastic!....the service is excellent! ....what can I say....it's a must try!

03/09/2025: Not recommended. Host extremely rude and unwelcoming.

29/08/2025: Beautiful trattoria in center of town. Indoor and outdoor dining. Delicious wood burning oven pizza and many other homemade dishes 😋😋😋🇮🇹🇮🇹🇮🇹🇮🇹