I migliori ristoranti di cucina messicana in Lombardia

22/08/2024: Tough meat, or I asked for non-spicy chicken and I received very spicy chicken

19/08/2024: Unfortunately the quality is poor, it is no longer the same as a few years ago. I tried various restaurants several times but the result was the same, among other things I was also sick after having lunch. Never again!!!

13/07/2024: Group of tourists from Greece. Great food, nice atmosphere. The negative image was that the visit took place at 23:00 and we were not told that the shop closes at 24:00. So shortly after 24:00 they literally chased us away saying that they were closed even though it was Friday when on Google it seems that they were closing at 01:00. I don't think this characterizes Italian food entrepreneurs.

25/06/2024: During a recent business trip to Pavia, I had the opportunity to dine at Diablo Steak House and I must say that it was a decidedly spicy experience! The atmosphere of the place is informal and welcoming, perfect for an evening with friends or colleagues. The service was average, the staff friendly and helpful. I ordered a plate of Cheese Nachos Tipicos as a starter, really well seasoned and tasty. The portion was generous and perfect for sharing. For my main course, I opted for an El Fuego Burrito, a decidedly spicy burrito with an exceptional flavour. If you love spicy food, this is the dish for you! Overall, I had a pleasant evening. The food was great, the atmosphere lively and the service adequate. I definitely recommend it to anyone looking for a Mexican restaurant in Pavia where they can enjoy spicy and tasty dishes.

17/08/2024: Evening billiards with music and excellent beers 💪💪💪

16/08/2024: The good pinch The waitress was quick and kind Oratory bar atmosphere. Beers ok, basic cocktails.

28/03/2024: Good pizza with very digestible dough and excellent ingredients, friendly staff, I recommend you go there 👍

29/02/2024: We found this little place near our accommodation and gave it a try given the good reviews. I confirm the excellent impressions, a very welcoming place in a vintage 50s style with great attention to detail. Fast service and friendly staff, but above all delicious pizzas. The dough is a mix between Neapolitan and Roman, soft with a high crust but at the same time crunchy. I highly recommend the Merlino (pumpkin sausage and caciocavallo) and the Che Fico! (raw stracciatella and fig jam) one truly better than the other. Good sweets and chips too. Average bill (26.5€ each). I would stay here again.

12/04/2024: Crazy buffet🇨🇺... Concerts and music❤️

06/04/2024: A piece of Cuba! I have to go back for dinner 😉