I migliori ristoranti di cucina mediterranea in Treviso

01/10/2025: Always fanatical about delicious pizza

30/09/2025: I stopped here for a quick business lunch and liked the selection of dishes, including salads with unusual ingredients. Overall, the menu was quite varied, and the service was quick.

04/10/2025: I find €2.50 for a paper napkin and disposable placemat to be crazy. Prices are generally high, but there's no denying the quality of the food: authentic Neapolitan dough, incredibly easy to digest, crispy on the outside and soft on the inside, is the foundation of the rest of the service. The pizza selection is extensive, as is the kitchen, but I never get to try it because the pizzas always make me want them. The place is poorly maintained (including the bathrooms) and rather tacky, objectively in line with a true Neapolitan restaurant. That said, the flaws don't detract from the rating because the food is objectively very good. Some waiters are very professional and polite, others decidedly less so.

30/09/2025: Very nice, friendly and helpful staff

10/10/2025: Wonderful evening, spectacular and original food, excellent service. Nothing to say, except that we will absolutely be back. Tatiana and Matteo are welcoming and professional, as is the rest of the staff. Original, new dishes. We felt a familiar atmosphere. Excellent price and quality. You won us over.

06/10/2025: Given the excellent reviews, we opted for dinner at this restaurant. It's a great shame that our expectations weren't met... the setting is certainly stunning, and the service is simple yet efficient. However, the dishes lacked character and were expensive. The salmon tartare didn't bring out the flavor of the fish; in fact, it was completely covered, and the tuna steak arrived cold. The taralli and bread included in the service charge weren't to our liking either; they seemed low-quality. The coffee pasta, however, was good.

16/10/2025: Best kebab in the area, a sure thing.

16/10/2025: Unfortunately, the vegetarian piadina gets a 1! The falafels weren't meatballs, but rather a chickpea paste, and to be honest, they were cold! The yogurt sauce was nonexistent! I'm disappointed because they told me it was the best! I tried it for the second time, and I'd say I'll never go there again! Oh, and one last thing... what vegetables are in the piadina??? Because they only gave me cabbage! I was shocked.

08/10/2025: There's always room for improvement.....menu

24/09/2025: It was a joy to eat here; everything was delicious and carefully prepared, with well-balanced flavors. The ingredients were truly fresh. I must say that the cocktails were also excellent. The staff is friendly and helpful. If you have the chance, go there, I highly recommend it. Kudos to all the staff. 👍🏽😄

01/09/2025: What a nice little place. Food was great and service was super quick.

24/08/2025: An old-fashioned pizzeria that creates memories. Simple, old, hidden, but a true pizzeria. The exceptional pizza was a surprise.

01/10/2025: Well done and good 🤗😇😊Thank you 🤗🥰💫👋

30/08/2025: It's a lovely trattoria, simple, authentic, and clean. Highly recommended by someone who's tried many. Full menu for 15 euros with water, wine, and coffee...good and honest. Flaws? No, authenticity should be rewarded. I'll add that today (it's Saturday) I had the main course with "Fratelli d'Italia" playing in the background...😁, priceless!

10/09/2025: Giulia is a princess with those sweetest eyes...

05/09/2025: Excellent service, excellent hospitality, excellent food. I highly recommend it. I've been there for two themed party events. I recommend it.

10/10/2025: Unfortunately we had a poor experience at this restaurant. We decided to eat here as it had gluten free options but when we were given the menus half the options were crossed out. My partner’s menu had other options hand written but these were absent from my menu - looked very messy and unprofessional. I asked for a prosecco but it wasn’t available (we are in Treviso!). Partner’s beer was half froth. The waiter was young, he tried but lacked experience. When the food came after a long wait it was quite small portions (esp partner’s GF option which was way below expectations - bolognese). Food was expensive for size of meal. Music was too loud. Then the final straw was being charged 6 euro because we sat inside! Will not be back.

06/10/2025: Excellent osteria practically in the historic center of Treviso. A pleasant surprise, found by chance on Google and booked online without any problems. Very good food, with a few well-prepared dishes, and a good selection of wines. The service staff are very attentive and fast. The place is beautiful, perhaps even more so in the summer with the outdoor tables, but still quite quaint and well-decorated.

05/10/2025: A little gem in the center of Conegliano, discovered by chance. The restaurant's atmosphere is refined, pleasant and relaxing, typical of a trattoria. The food was extraordinary (the beef cheek and tiramisu are highly recommended). The service was exceptionally courteous, with just the right amount of informality and attention to detail (a glass of prosecco while you wait, notification of a cooking error and instructions on how long it would take to "fix" it): a rare example of true customer care. Highly recommended!

29/09/2025: It isn‘t always easy to find vegan dishes in Italy but staff at Antica Trattoria Stella was so very helpful! Even if there was nothing on the regular menu they made sure to offer me a starter which consisted of wonderful pumpkin and lentil soup as well as a main corse that consisted of pumpkin with mushrooms and tofu. Everything tasted delightful, service was great and the atmosphere very cozy.

07/10/2025: It's a disaster. We went based solely on the positive reviews (it's rated 4.5 on Google, but most of the reviews are very old). Considering the portion sizes, this place seems to aspire to serving a tasting menu/fine dining experience, but it falls far short of high-class cuisine – the food is bland (both in appearance and taste), and the portions are very small. I didn't know it was possible to prepare pasta with black truffle in such a mediocre and bland way, but yes, this place surprisingly manages to do it! 😂 The service was strange. We asked for black tea three times, and the waiter finally brought a soda called "black tea" (is it that hard to make tea?). Overall, for Italy, the service wasn't very friendly. The bill was over €100, paid at the bar, because the waiter couldn't come to the table and prepare the bill within 15 minutes. The interior is sad and small, and the decor is average. KEEP AWAY

27/09/2025: Dinner for 6. Confusion over the dishes ordered: cacio e pepe with no pepper whatsoever and barely noticeable pecorino cheese. The only saving grace was the truffle, which practically embellished its appearance. The rabbit cost €24, which in our opinion wasn't worth the price. There were also misunderstandings about coffee and desserts. Almost €400, which definitely wasn't worth it. Waiters need to know what they're serving.

11/10/2025: Delicious food, friendly service, pleasant atmosphere! I highly recommend it! The only important thing is to arrive shortly after opening, otherwise it's difficult to find a seat because everything is taken.

10/10/2025: Excellent quality; excellent service; knowledgeable and friendly staff. Very romantic place.

04/10/2025: Always as before! A very careful choice of location: and their professionalism has always remained unchanged due to the passion and dedication to giving the best in seasonal and local food! Well done for the well-deserved success!!! My compliments!!;;

06/07/2025: The location is very nice; the staff however is not very polite and the prices are too high for the quality of the food served. I expected better.

10/10/2025: As soon as you disembark... you're looking for certainties! "As soon as you step off the plane after a long stint in Spain, how could you resist Metropolis pizza? Impossible! And in this case, it was a perfect choice. Because, let's face it, this is a pizza with a bang!" "The ingredients are of a quality that surprises you, a 'bravo!' I'm convinced by the pizza chef's choice of ingredients. The pizza is well-leavened, you can tell there's been a lot of study and patience behind it, a cloud that doesn't weigh you down. And the cooking? Perfect, a crispy and fragrant crust that makes you say, 'Job well done, chef!'" ​"They seem obvious: top-notch ingredients, perfect leavening, and impeccable cooking... but often, and I mean often, it's difficult to find this winning trio. But when you enter Metropolis, well, it's a certainty. Metropolis is a happy oasis for lovers of real pizza. Rating: 9++

05/10/2025: Very good pizza, very precise service and a welcoming atmosphere, certainly worth repeating and recommending.