I migliori ristoranti di cucina mediterranea in Treviso

12/10/2025: With the owner's professionalism and experience... They never make mistakes here!! 👏👏

12/10/2025: Good food but oh my god the waiting times were eternal, between the appetizer and the first course 2 hours passed... our patience was over and we left without enjoying anything else, a shame 😞

09/11/2025: Clean place... excellent service... very kind staff... recommended

08/10/2025: There's always room for improvement.....menu

04/10/2025: I find €2.50 for a paper napkin and disposable placemat to be crazy. Prices are generally high, but there's no denying the quality of the food: authentic Neapolitan dough, incredibly easy to digest, crispy on the outside and soft on the inside, is the foundation of the rest of the service. The pizza selection is extensive, as is the kitchen, but I never get to try it because the pizzas always make me want them. The place is poorly maintained (including the bathrooms) and rather tacky, objectively in line with a true Neapolitan restaurant. That said, the flaws don't detract from the rating because the food is objectively very good. Some waiters are very professional and polite, others decidedly less so.

30/09/2025: Very nice, friendly and helpful staff

16/11/2025: The restaurant has a very beautiful and unique setting with columns inside. The appetizers are good, and the pork cheek is delicious, but I wouldn't order the Venetian-style liver with polenta again. There isn't much choice among the dishes, and the desserts are superb. However, I was disappointed by the lack of a glass swap between a glass of sparkling white wine and a glass of red wine. I find the price a bit high.

15/11/2025: We organized a hearty midday aperitif for 50 people. Everything was perfect: from the elegant and delicious appetizers served, to the hot dish, a superb vegetable lasagna, and the inevitable prosecco. A huge thank you goes to Matteo, who organized everything with care and professionalism. Well done!

12/12/2025: I always eat well, with generous portions. Good home cooking. The staff is helpful and friendly.

10/12/2025: I ended up here by chance with my partner, even though I was born and raised in Treviso I had never been here, but I must say that I felt at home in everything, from the dishes that reminded me of the typical Venetian cuisine in the dishes that my grandmother also prepared, to the atmosphere of the place and the very careful and attentive service, very courteous and helpful staff, we will definitely be back.

07/12/2025: Very rustic atmosphere and fabulous food, especially the buffalo mozzarella pizza, which they overflow with.

11/11/2025: Excellent pizzas, the best I've had in Treviso. Good value. Small and pleasant atmosphere. Note for improvement: Waiter takes a while to take orders.

11/12/2025: Simple, spacious atmosphere. Tasty food. Delicious sea bass and side dishes. Appropriate wine. Fair price.

09/11/2025: Delicious, carefully prepared dishes, courteous, welcoming staff, and attentive to any requests. The venues are simply and meticulously designed. Recommended.

01/10/2025: Well done and good 🤗😇😊Thank you 🤗🥰💫👋

30/08/2025: It's a lovely trattoria, simple, authentic, and clean. Highly recommended by someone who's tried many. Full menu for 15 euros with water, wine, and coffee...good and honest. Flaws? No, authenticity should be rewarded. I'll add that today (it's Saturday) I had the main course with "Fratelli d'Italia" playing in the background...😁, priceless!

16/11/2025: Good food, we got a table without an appointment. Very busy. We went back again in 2025 and weren't disappointed.

05/10/2025: A little gem in the center of Conegliano, discovered by chance. The restaurant's atmosphere is refined, pleasant and relaxing, typical of a trattoria. The food was extraordinary (the beef cheek and tiramisu are highly recommended). The service was exceptionally courteous, with just the right amount of informality and attention to detail (a glass of prosecco while you wait, notification of a cooking error and instructions on how long it would take to "fix" it): a rare example of true customer care. Highly recommended!

01/09/2025: What a nice little place. Food was great and service was super quick.

24/08/2025: An old-fashioned pizzeria that creates memories. Simple, old, hidden, but a true pizzeria. The exceptional pizza was a surprise.

09/09/2025: Highly recommended! The staff and owner are very friendly and welcoming. The atmosphere is modern and pleasant. The cocktails and food are delicious! We'll definitely be back!

03/09/2025: It's worth a stop, the atmosphere is beautiful, the managers are great, very friendly and helpful.

08/11/2025: An absolute disgrace – never again! My visit to All’Antico Girone was a complete disappointment from beginning to end. The food is outrageously overpriced and of abysmal quality. I ordered marinated salmon tartare as a starter – what I received was simply a few carelessly chopped pieces of salmon, completely unmarinated, tasteless, and prepared without any effort. It was downright rude. The service was catastrophic: drinks were simply slammed down on the table without a word, no one poured them or paid the slightest attention to the guests. No one even came to check if everything was alright – refills? Forget it. The whole time, I felt like a nuisance. The staff seemed annoyed and unmotivated. Their main goal was to get through it quickly. Order, eat, bill, goodbye. Overall, the visit was a complete waste of time and money. Neither the quality, nor the friendliness, nor the atmosphere even remotely lived up to what one would expect from a restaurant in this price range. Absolutely not recommended – never again! The only positive aspect is the restaurant's location, which is nice and convenient right next to the city wall.

02/11/2025: Nice surprise. Thx for the great dinner. Excellent .

30/11/2025: We were there today for the Christmas tree lighting. The artisanal panettone with custard and mulled wine were excellent, served by Gianni and Filippo, who were very friendly and welcoming!

30/11/2025: Special thanks to Master Pastry Chef Gianni, who demonstrated all his cordiality, professionalism and above all kindness in this evening's service.