I migliori ristoranti di cucina mediterranea in Belluno

19/08/2026: I had a gluten free pizza here and it was delicious. The base was crispy and tasty. I also had the gazpacho soup, which was likewise very good. They seemed able to do a lot of GF options.

18/08/2026: We arrived by chance with our large dog in tow and were greeted by very friendly staff, attentive to the needs of our four-legged friends. We had lunch outside, which was divine. The food was excellent, both in its presentation and its flavor. I highly recommend it to anyone visiting the city of Belluno.

15/06/2026: This is THE spot. Reserve a table. Find a date - order the franchicorta. Ask the waiter for recommendations. Enjoy the music. Relax, it’s a small space, I think they call it “intimate” I didn’t take pics of the food - I was too enraptured to do so. Michelin needs to come by Well done to the team at Ariston!

05/06/2026: It was the best choice in Cortina d'Ampezzo. The pasta, gnocchi, steak, and chicken dishes stayed true to the basics but were delicious. Thank you to the staff member for their kindness in greeting us in Korean.

22/06/2026: Excellent post-race dinner in the area (Sportful Dolomiti Race) with carefully selected and unique dishes, extremely friendly staff, and a meticulously maintained venue with the option of dining al fresco. The establishment is located a short distance from the town of Feltre, nestled in the hills, in a small village perfect for a break from the chaos (and June heat) of the city. The price is perfectly in line with the quality of the products, and there are many details that demonstrate how well they treat their customers... from the small appetizer served before the main course to the complimentary homemade digestif. Incredible dessert! Chocolate and zucchini brownie (used in place of butter in the batter) with a scoop of vanilla ice cream... the brownie was brought warm with the scoop on top, slowly melting 🤤 (see attached photo!)

21/06/2026: Good food and a good selection of specialties.

15/08/2026: Very good food. Relaxing atmosphere, very kind and knowledgeable staff, especially the waiter Matteo. Thank you.

13/08/2026: Those who frequently browse my reviews know how I'm constantly searching for that perfect harmony between ingredients, ingenuity, and service, that fateful "wow" effect that can transform a dinner into an unforgettable memory. Expectations for dinner at Aurora Ristorante Dinamico in Feltre, on Via Roma, were high, but the food itself revealed a far more ordinary reality: an experience neither good nor bad, where the food isn't bad at all, but one that leaves without that visceral desire to return. The atmosphere is undeniably friendly and courteous, accompanied by prices that lean toward the high end (with parameters that border on the Milanese standards I'm accustomed to). However, the table layout seems lacking in fluid harmony, slightly detracting from the atmosphere and comfort of the room. The start, then, immediately seemed subdued: an entrée offered by the kitchen consisting of a small mozzarella and a cherry tomato skewered on a skewer. Basic, perhaps too basic. The research drive is lacking, as is the cooking technique, manipulation, or elaboration one would expect as a welcome addition to a project that defines itself as dynamic. Moving on to the main courses, the raw ingredients are unquestionable and the pasta is cooked to perfection, but the overall blend struggles to take off: • Cold spaghetti with salmon, fresh avocado, and cherry tomatoes: a summery dish that promises freshness on paper, enhanced on the plate by salmon roe. Unfortunately, the composition is disjointed; the elements travel on parallel tracks without ever integrating into a satisfying bite. • Tagliatelle with fresh chanterelles: a perfectly cooked egg pasta, packed with invitingly fragrant mushrooms, which turns out to be a well-crafted dish but lacks the underlying depth or the extension of flavor capable of captivating. • Beef fillet with rosemary-crushed potatoes and gratinated fennel: a perfectly cooked, juicy meat, paired with a classic side dish, that delivers on the promise of substance without offering any surprises or culinary flair. • Iberian suckling pig with eggplant and potatoes: slices of flavorful meat covered in their cooking juices, served with golden potatoes and eggplant. A solid main course, well executed in the basic technical aspects, but once again lacking that captivating harmony that makes all the difference. The sweet finale, always my favorite test and the true icing on the cake that should satisfy the entire experience, was perhaps the weakest point of the experience. The dessert menu failed to spark even the slightest curiosity: an almost too banal offering that forced me, almost reluctantly, to forgo dessert. It's a real shame, because the basic technique is there and the quality of the ingredients is tangible, but without a bolder and more exciting culinary concept, the experience stops just short of the finish line.

16/05/2026: At the Belluno cicchetti evening, they offered Sicilian-style baked pasta and arancini. Both dishes were fabulous. The staff offered us an extra beer and an extra arancini; they were very welcoming and kind. I'll definitely be back. Bravo!

10/05/2026: I ordered a simple pizza alla diavola (with spicy salami) with fries and Spianata Calabra. Result? The pizza arrived with the Spianata Calabra (a type of Calabrian flatbread) NOT COOKED. The fries were practically NON-EXISTENT. The spicy salami was FORGOTTEN. Completely WITHOUT SALT. Highly recommended pizzeria. 😉

27/06/2026: While staying in Belluno, six of us popped into La Trapola for pasta, and it was a hit. A relaxed, holiday atmosphere, everything was a plus. The carbonara was creamy, substantial, and beautifully served in an aluminum pan, which did the trick. The portions were generous; even I left feeling full, and I enjoy good food. The service was unhurried, and everything was efficient. The staff was happy, our bellies were full—it was simply a good dinner.

24/06/2026: We had a wonderful experience at the restaurant, and Benny made it even more special. He was friendly, attentive, and provided excellent service throughout our visit. His positive attitude and professionalism made us feel very welcome. Thank you, Benny, for making our meal so enjoyable. We will definitely be back!

02/08/2026: Recommended and frequented during the Feltre Palio. The waiter's (Germano) recommendations were greatly appreciated; he deserves a raise for his patience and kindness. The atmosphere is very refined and unique, recommended for lovers of jazz and soft, creamy cakes. Germano is the strongest, the soul of the place, embodying the improvisational style typical of jazz musicians.

17/07/2026: A fantastic little restaurant inside a historic building, home to a jazz club and music school. The greatest exponents of the contemporary jazz scene have passed through here. A unique atmosphere, tasteful furnishings, and, above all, a seasonal menu featuring homemade products like tagliatelle and bread. Open Saturday evenings and Sunday lunchtime, Unisono Jazz Club & Restaurant is a must-see for anyone in the city! Highly Recommended

14/08/2026: Unbeatable quality and price. Quality ingredients. Located in Peaio, a tiny village on the Dolomites cycle route and the birthplace of the inventor of the ice cream cone. If you're in the area, don't hesitate.

13/08/2026: Very clean atmosphere. Plenty of space between tables. Excellent food, traditional dishes.

19/06/2026: The accommodation experience wasn't great, but the food was pretty good.

13/06/2026: Hidden gem in cortina ! Great vongole and lovely staff.

01/07/2026: Great food and great service! They were very welcoming and I also highly recommend the tiramisu which comes in a generous portion!

28/06/2026: Local pizzeria with a winter garden and a view of the Piave River. The staff is friendly but should avoid loud arguments in the dining room. We ordered several seafood dishes, which were unfortunately still partly frozen. The sgroppino was excellent. The dining room is very noisy.

08/04/2026: The overal experience was fine, but our expectations for this restaurant were higher.

24/02/2026: Excellent restaurant in a suggestive location