I migliori ristoranti di cucina mediterraneanella città Deruta della Perugia
3 ristoranti in GastroRanking
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Ristoranti vicini
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8,3
197 Recensioni |
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Taverna del Gusto
Deruta
02/08/2026: Very nice people and very good food!
27/07/2026: Probably one of the better lunches we had during our 5 day stay in the area . Service was great, the food delicious and the setting lovely . Special mention to the young lady / intern who was 10 days into her new job. Fantastic !
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7,7
139 Recensioni |
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il Chicco di Grano
Deruta
05/08/2026: Well done guys! Greetings from Friuli ❤️
20/07/2026: Very nice, varied menu, excellent quality, including fish. Friendly service, with good English if needed. Lovely seating inside & out in the season. Convenient location in Deruta off west side of E45
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6,0
122 Recensioni |
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Ristorante Locanda del Bracconiere
Deruta
02/06/2026: The prices are those of haute cuisine, but the culinary experience and transparency aren't quite up to par.
I have to confirm what other users have already reported: the price-to-value ratio is unbalanced. I stumbled upon this restaurant by chance during a stopover, and the experience was disappointing on several levels.
1. Analysis of Dishes and Costs
Tagliata al Tartufo (€28.50): As you can see in the photo, the portion is small; the meat has been sliced and arranged on the plate to take up space, but there's little substance. Furthermore, the truffle is present in such a small quantity as to be imperceptible.
Selezione di Norcineria (€39.00 for two people): For €19.50 per portion, we were served a few slices of cured meats that appeared ordinary, with a menu that conveyed no distinction between the raw materials.
Small Beef Fillet (€23.00): A very small portion with extremely basic plating.
Transparency and Management
The most critical aspect, however, concerns management. Upon arrival, we were informed that the POS terminal was out of order. When paying at the register, for a total of €141.50, we were only given a preliminary bill, which, as we later realized, stated "collect the receipt at the register." Needless to say, we have no trace of the commercial document.
Note to the owner:
I've read that you often respond to criticism by accusing customers of being "keyboard warriors" or of not understanding quality. I can reassure you: I regularly frequent Michelin-starred restaurants (most recently Osteria Francescana) and am happy to pay for excellence. However, excellence requires substance, technique, and, above all, transparency, both fiscal and otherwise. If you choose fine dining prices, you have to offer commensurate service. Here, I found meager portions, limited culinary concepts, and questionable payment management.
21/03/2026: Nice and welcoming, excellent food. I highly recommend the gnocchi with gorgonzola and truffle... truly delicious. The owner is very kind. We'll be back to try other specialties. ☺️
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