I migliori ristoranti di cucina mediterraneanella città Gaiole in chianti della Siena

13/01/2025: An authentic experience among the flavors and landscapes of Tuscany Our visit to Agriturismo Casa al Vento was simply enchanting, an experience that combines the best of Tuscan tradition with warm and authentic hospitality. We were welcomed with great kindness by Francesca, who proved to be impeccable and welcoming. With his smile and his professionalism, he immediately put us at ease, making us feel at home. Francesca accompanied us through the tasting experience with evident passion, carefully explaining every detail of the wines and telling us the history of the farmhouse and its wine production. The wine tasting was one of the most memorable moments: a selection of local labels of intense and full-bodied Reds, each paired perfectly with our charcuterie board. The latter was a riot of authentic flavours, with very high quality cold cuts and local products that spoke of tradition and territory. Every bite and every sip was a real pleasure for the palate. The farmhouse itself is a jewel. Immersed in the Tuscan hills, it offers a breathtaking view of vineyards, olive groves and gentle slopes that seem painted. The spaces are designed down to the smallest details, with a rustic but elegant style that reflects the character of the place. Walking around, breathing the fresh air and enjoying the silence of the countryside was a regenerating experience. I highly recommend Agriturismo Casa al Vento to anyone who wants to live an authentic and relaxing experience, among unique flavors and a postcard landscape. It is a place that knows how to conquer the heart and the senses! We'll be back soon ❤️

01/01/2025: A small corner of paradise immersed in total peace. A place where it seems that time has stopped, the rooms make you feel at home and take you back to a time when everything was hectic... in short, in this splendid village you can recharge and regenerate Extremely kind and knowledgeable staff...the passion and dedication for this splendid land shines through. Thanks to Andrea for the excellent advice, now all we have to do is drink the wine he recommended, confident that it will be delicious

18/03/2025: Di passaggio a Gaiole entriamo per un pranzo veloce, subito accolti con un bel sorriso. Antipasto vegetariano molto buono e genuino, pici cacio e pepe strepitosi come la ribollita presentata in vaso cottura. Cantucci che mi hanno ricordato quelli della mamma, che dire una gran bella scoperta. Gentilezza e professionalità

10/02/2025: A very big plus, because it is (probably) the only restaurant open outside the season - we were there on the first weekend of February. 1. Pasta with tomato sauce is amazing (meatless version) 2. Tagliatelle al Ragu for children - a 10-year-old said it was tasty and a large portion 3. Ravioli - solid, but not spectacular 4. Olive oil is probably the best and most expressive (you can smell the olives and olive oil) we have ever tasted, and we have visited almost all the countries of the Mediterranean basin. 5. The service lady was very nice and helpful 6. Tables outside in the off-season, in sunny weather, add charm We recommend! #holesroad

08/09/2024: Excellent food and very kind owners. We spent a pleasant evening. The owners also provided us with a lot of useful information. Highly recommended restaurant!!

11/08/2024: We had lunch the other day and returned last night for dinner. The owners are very kind and professional, but still approachable; the cuisine, typical Tuscan, is excellent, with selected and niche products. Absolutely worth trying are the typical "black" crostini and the fantastic pappardelle with wild boar and the porchetta for the second course, not to mention the Florentine steak: excellent quality meat masterfully matured, accompanied by excellent wines. The owners are simple but very "smart" people, friendly and approachable.

10/01/2025: My husband and I had dinner in this restaurant last January 5th and we were lucky enough to have the place just for us. It was a magical evening to say the least, because the waiter Riccardo, of a more unique than rare kindness, had prepared a table for us right in front of the lit fireplace and guided us with preparation and skill to taste the delicious dishes. In fact, the menu follows Lorenza De' Medici's original recipes, based on Tuscan tradition and local food but with combinations of particular and precious flavours. Praise here goes to chef Gianluca Di Virgilio, who made us savor beetroot ravioli stuffed with goat cheese, cappellacci made with fresh truffle pasta and pecorino fondue, braised beef cheek with cocoa sauce and spring onions and other exquisite delicacies we have never tried Before. Thank you so much for everything, despite the distance we will try to return as soon as possible!

05/01/2025: Il personale molto accogliente e mette a proprio agio. Ottimi piatti ben curati. Le porzioni non erano eccessive ma sufficienti. Il prezzo è adeguato al menù ed alla location. Siamo stati benissimo grazie alla prossima.....