I migliori ristoranti di cucina mediterraneanella città Gaiole in chianti della Siena

03/04/2025: An unforgettable experience in a dream farmhouse! Our stay at this farmhouse was absolutely perfect, exceeding all expectations! From the first to the last hour, we felt pampered, immersed in nature and surrounded by a romantic and relaxing atmosphere. The structure is enchanting: a perfect mix of rustic and elegance, with an attention to detail that makes the difference. Our room was upgraded free of charge to the suite, a real pearl surrounded by vineyards, where we woke up with a breathtaking view. The privacy is total, ideal for couples seeking tranquility and intimacy. The owner Francesco was very kind and helpful, always attentive to our needs without ever being intrusive. The staff, especially Mrs. Francesca, was excellent, especially during the wine tasting: very knowledgeable, passionate and able to make us appreciate every sip with interesting explanations. The food was genuine and delicious, never banal, with local products that made the meal an authentic experience. We loved walking through the vineyards, enjoying the sunset and relaxing away from the chaos of the city. This agriturismo is the ideal place to regenerate, for those looking for romance, good food and direct contact with nature. We can't wait to return and highly recommend it to anyone who wants to treat themselves to a perfect escape! Thank you so much for these unforgettable days! 🌿🍷💛

09/03/2025: Dopo una lunga strada sterrata che non deve assolutamente preoccupare si arriva in questo splendido agriturismo immerso nel verde. Noi per l'occasione abbiamo provato il loro ristorante. Le sale sono molto rustiche e curate, si respira aria di antico, di bello, di vissuto. L'odore del camino rende tutto più magico. Passando ai piatti siamo rimasti veramente colpiti. Il nuovo chef (cosi ci hanno riferito) è stato capace di regalarci delle emozioni con la sua cucina, attenta, saporita e fatta sicuramente con passione. I primi sono stati fantastici, la carne alla fiorentina molto tenera (consiglio un piatto caldo per mantenerla a temperatura). Ottimi vini locali. Struttura veramente consigliata!

18/03/2025: Di passaggio a Gaiole entriamo per un pranzo veloce, subito accolti con un bel sorriso. Antipasto vegetariano molto buono e genuino, pici cacio e pepe strepitosi come la ribollita presentata in vaso cottura. Cantucci che mi hanno ricordato quelli della mamma, che dire una gran bella scoperta. Gentilezza e professionalità

10/02/2025: A very big plus, because it is (probably) the only restaurant open outside the season - we were there on the first weekend of February. 1. Pasta with tomato sauce is amazing (meatless version) 2. Tagliatelle al Ragu for children - a 10-year-old said it was tasty and a large portion 3. Ravioli - solid, but not spectacular 4. Olive oil is probably the best and most expressive (you can smell the olives and olive oil) we have ever tasted, and we have visited almost all the countries of the Mediterranean basin. 5. The service lady was very nice and helpful 6. Tables outside in the off-season, in sunny weather, add charm We recommend! #holesroad

10/01/2025: My husband and I had dinner in this restaurant last January 5th and we were lucky enough to have the place just for us. It was a magical evening to say the least, because the waiter Riccardo, of a more unique than rare kindness, had prepared a table for us right in front of the lit fireplace and guided us with preparation and skill to taste the delicious dishes. In fact, the menu follows Lorenza De' Medici's original recipes, based on Tuscan tradition and local food but with combinations of particular and precious flavours. Praise here goes to chef Gianluca Di Virgilio, who made us savor beetroot ravioli stuffed with goat cheese, cappellacci made with fresh truffle pasta and pecorino fondue, braised beef cheek with cocoa sauce and spring onions and other exquisite delicacies we have never tried Before. Thank you so much for everything, despite the distance we will try to return as soon as possible!

05/01/2025: Il personale molto accogliente e mette a proprio agio. Ottimi piatti ben curati. Le porzioni non erano eccessive ma sufficienti. Il prezzo è adeguato al menù ed alla location. Siamo stati benissimo grazie alla prossima.....

04/04/2025: Trovato quasi per caso per un pranzo con una mia amica. Mangiato molto bene e personale super gentile. Ci hanno offerto una fettunta con olio locale molto apprezzato. Spesa nella norma

03/04/2025: Incredible food! We came 3 times during our stay in Tuscany and everything on the menu was exceptional. Couple who run the place bought it last year, and they are on to a winner. Nice patio, nice indoors, nice bathrooms, friendly service (English/spanish/italian). Menu in English and Italian. Free parking right in front or down a nearby side street. I loved the ambience sitting on the balcony. We were getting tired of the exact same food on every menu in the region, and this offered authentic Tuscan food at a higher quality and a little different to everything else we ate here. Great value for money, too! Seriously the best steak, best antipasti, best pasta, best fries we ate all vacation. Can’t say enough good things. Try the Ribollita - unbelievable Tuscan veg stew/soup. This place is a must!!! We need to get Guy Fieri out here!