I migliori ristoranti di cucina mediterraneanella città Gaiole in chianti della Siena

03/04/2025: An unforgettable experience in a dream farmhouse! Our stay at this farmhouse was absolutely perfect, exceeding all expectations! From the first to the last hour, we felt pampered, immersed in nature and surrounded by a romantic and relaxing atmosphere. The structure is enchanting: a perfect mix of rustic and elegance, with an attention to detail that makes the difference. Our room was upgraded free of charge to the suite, a real pearl surrounded by vineyards, where we woke up with a breathtaking view. The privacy is total, ideal for couples seeking tranquility and intimacy. The owner Francesco was very kind and helpful, always attentive to our needs without ever being intrusive. The staff, especially Mrs. Francesca, was excellent, especially during the wine tasting: very knowledgeable, passionate and able to make us appreciate every sip with interesting explanations. The food was genuine and delicious, never banal, with local products that made the meal an authentic experience. We loved walking through the vineyards, enjoying the sunset and relaxing away from the chaos of the city. This agriturismo is the ideal place to regenerate, for those looking for romance, good food and direct contact with nature. We can't wait to return and highly recommend it to anyone who wants to treat themselves to a perfect escape! Thank you so much for these unforgettable days! 🌿🍷💛

13/01/2025: An authentic experience among the flavors and landscapes of Tuscany Our visit to Agriturismo Casa al Vento was simply enchanting, an experience that combines the best of Tuscan tradition with warm and authentic hospitality. We were welcomed with great kindness by Francesca, who proved to be impeccable and welcoming. With his smile and his professionalism, he immediately put us at ease, making us feel at home. Francesca accompanied us through the tasting experience with evident passion, carefully explaining every detail of the wines and telling us the history of the farmhouse and its wine production. The wine tasting was one of the most memorable moments: a selection of local labels of intense and full-bodied Reds, each paired perfectly with our charcuterie board. The latter was a riot of authentic flavours, with very high quality cold cuts and local products that spoke of tradition and territory. Every bite and every sip was a real pleasure for the palate. The farmhouse itself is a jewel. Immersed in the Tuscan hills, it offers a breathtaking view of vineyards, olive groves and gentle slopes that seem painted. The spaces are designed down to the smallest details, with a rustic but elegant style that reflects the character of the place. Walking around, breathing the fresh air and enjoying the silence of the countryside was a regenerating experience. I highly recommend Agriturismo Casa al Vento to anyone who wants to live an authentic and relaxing experience, among unique flavors and a postcard landscape. It is a place that knows how to conquer the heart and the senses! We'll be back soon ❤️

18/03/2025: Di passaggio a Gaiole entriamo per un pranzo veloce, subito accolti con un bel sorriso. Antipasto vegetariano molto buono e genuino, pici cacio e pepe strepitosi come la ribollita presentata in vaso cottura. Cantucci che mi hanno ricordato quelli della mamma, che dire una gran bella scoperta. Gentilezza e professionalità

10/02/2025: A very big plus, because it is (probably) the only restaurant open outside the season - we were there on the first weekend of February. 1. Pasta with tomato sauce is amazing (meatless version) 2. Tagliatelle al Ragu for children - a 10-year-old said it was tasty and a large portion 3. Ravioli - solid, but not spectacular 4. Olive oil is probably the best and most expressive (you can smell the olives and olive oil) we have ever tasted, and we have visited almost all the countries of the Mediterranean basin. 5. The service lady was very nice and helpful 6. Tables outside in the off-season, in sunny weather, add charm We recommend! #holesroad

10/01/2025: My husband and I had dinner in this restaurant last January 5th and we were lucky enough to have the place just for us. It was a magical evening to say the least, because the waiter Riccardo, of a more unique than rare kindness, had prepared a table for us right in front of the lit fireplace and guided us with preparation and skill to taste the delicious dishes. In fact, the menu follows Lorenza De' Medici's original recipes, based on Tuscan tradition and local food but with combinations of particular and precious flavours. Praise here goes to chef Gianluca Di Virgilio, who made us savor beetroot ravioli stuffed with goat cheese, cappellacci made with fresh truffle pasta and pecorino fondue, braised beef cheek with cocoa sauce and spring onions and other exquisite delicacies we have never tried Before. Thank you so much for everything, despite the distance we will try to return as soon as possible!

05/01/2025: Il personale molto accogliente e mette a proprio agio. Ottimi piatti ben curati. Le porzioni non erano eccessive ma sufficienti. Il prezzo è adeguato al menù ed alla location. Siamo stati benissimo grazie alla prossima.....

08/09/2024: Excellent food and very kind owners. We spent a pleasant evening. The owners also provided us with a lot of useful information. Highly recommended restaurant!!

11/08/2024: We had lunch the other day and returned last night for dinner. The owners are very kind and professional, but still approachable; the cuisine, typical Tuscan, is excellent, with selected and niche products. Absolutely worth trying are the typical "black" crostini and the fantastic pappardelle with wild boar and the porchetta for the second course, not to mention the Florentine steak: excellent quality meat masterfully matured, accompanied by excellent wines. The owners are simple but very "smart" people, friendly and approachable.