I migliori ristoranti di cucina mediterraneanella città San miniato della Pisa

26/10/2025: Expectations were very high, and perhaps that's why they were disappointed. The first course, pioppini mushrooms and oxtail, didn't convince me. I proceeded with the egg yolk with truffle... too bad the truffle wasn't very fragrant and the dish arrived cold. Compliments to the service. Impeccable. I recommend cleaning up the dust buildup on the corrigati in the kitchen... it's not at all hygienic. I won't post the photo out of decency.

19/10/2025: Great restaurant with delicious and high-class cuisine; it’s fairly priced with a 4-courses meat menu @ €52 and fresh fish menu at €57 ; look out for the truffle specials when in season. Great staff too.

17/10/2025: Good food and staff was helpful and friendly. Lots of locals eating.

12/10/2025: young atmosphere and good food...fair prices

18/10/2025: Refined atmosphere with very courteous and professional staff. Having several allergies, this was the first time I've enjoyed a full tasting menu, from entree to dessert. All dishes were delicious and beautifully plated. A special mention goes to the tongue on creamed broccoli with caramelized onions, almonds, and lemon marmalade. The coconut cremino with caramelized pineapple was also spectacular.

18/10/2025: Everything was excellent The truffle tasting was fabulous.

19/10/2025: Passing through the little town of San Miniato, we stopped for lunch at Trattoria Canapone. We were greeted warmly by the manager and server. We sat outside to dine. My husband and I shared the melon and prosciutto to start. The melon was a canary melon, so sweet. I love the sweetness of the melon against the saltiness of the prosciutto. I had the Spaghetti Carbonara and hubby had the Tortelloni Bolognese for lunch. Both dishes were delicious. Hubby’s actually was amazing! I’m glad we stumbled upon this restaurant. Molto Buona!

18/10/2025: Welcoming restaurant, very friendly staff, a waitress with a good sense of humor, even a witty one, always ready, and the owner (cook with his wife) is very friendly and approachable. The truffle crostini were excellent, as were the first courses. Then we moved straight on to dessert, and that too met our expectations.