I migliori ristoranti di cucina mediterraneanella città Pontremoli della Massa-carrara

10/03/2026: Nice place but TOO expensive. There's only a set menu (usually 3 first courses and 2-3 second courses) announced verbally. If you're not paying attention or can't hear well, it's your problem. For 2 menus (a first course plus a second course x2) you'll pay around €70-100. Sometimes the food is good, other times it's not. 🤷 In other places you won't spend more than €40... For me, that's a big NO, even if the place is really nice.

09/03/2026: The atmosphere is simple but welcoming. The staff is friendly and the food is excellent.

28/02/2026: A quaint place, very clean, but the table service was cold and aloof. I'm gluten intolerant and forgot to mention it when I booked. It's my fault for not mentioning it, but a little help from the waitress or hostess would have been appreciated. It's a shame; the public needs a little more kindness.

23/02/2026: A good dinner one evening passing through Pontremoli

04/03/2026: I'm Sara and, knowing about the new management, I went to eat because I ran this Osteria before Chef Roberto Orlandi, to whom I truly congratulate him for his spectacular Risotto with Gorgonzola and Rotella apples (typical of the area) and a delicious (how thin and light the pastry was) potato and leek tart (a must of Pontremoli cuisine). He is a Master Chef 🧑‍🍳 to whom I wish triple the success I have had, who has also made aesthetic improvements to "our dear old BIETOLINA" and presents a menu of everything linked to the Lunigiana tradition. I am very happy with this passing of the baton and I will very willingly return to continue tasting his delicacies 😍.

01/03/2026: GREAT START TO THE FIRST DAY OF THE NEW MANAGEMENT!! We went for lunch today, the new management's first day of opening: the food was truly excellent. Friendly service. We were seated at a table with another couple, who we enjoyed chatting with—a good combination 😄. It was a great lunch, we'll definitely be back.