I migliori ristoranti di cucina mediterranea in Massa-carrara

03/05/2026: It's no longer called Pierrot but Marmarè. A nice, clean, and modern place run by enterprising young people. The staff is friendly and courteous. The lunch I tried at Lo Scoglio was excellent. The portion was tasty and generous. The ravioli alla carrarese were excellent, as was the sea bream. If I ever return (since I'm coming from Alba, near Cuneo), I'd love to try a nice grilled steak.

06/01/2026: Excellent experience to be repeated

18/05/2026: There wasn't much to eat, but that didn't matter. There was no menu; the owner read out the choices. We were satisfied; the food was delicious. We had the testaroli, tagliatelle, crème caramel, and a lemon cake. We also had water and half a liter of wine. All together, it came to €48. 😊

10/05/2026: Family atmosphere, everything good, the service a little too rushed, but after we pointed it out they let us take breaks between courses, anyway I highly recommend it.

05/10/2025: Excellent restaurant, delicious food and excellent table service

29/09/2025: Venanzio! I couldn't help but leave a review, because it's been a while since I've been this excited about dinner. I'll just say one thing: it's unmissable and top-notch. Plus, the owner is friendly and kind (something that, to be honest, I found quite rare around Massa)!

24/02/2026: A nice little pizzeria with good opening hours, which isn't always the case in this region. The pizzas have a rustic flavor and the restaurant offers good value for money.

13/01/2026: We found this place by chance on our way back from visiting the Equi nativity scene on the evening of the 26th. There were 10 of us, and they served the pizzas (delicious and perfectly cooked) in record time, served by a very kind young lady in a lovely, warm and welcoming place. The icing on the cake was the bill, one of those you hardly find anymore!! Congratulations to everyone. We'll be back in your area and definitely eat at your place!

14/05/2026: 👇🏻Info and prices 💰 📍 "La Ruota" Restaurant Via Bergiola, 2 Massa (MS) 🍄‍🟫"PORCINO MUSHROOM FESTIVAL" Fixed Price Menu €35 🔸Appetizers Charcuterie board Fried polenta with sautéed mushrooms Vegetable pies Raw mushroom salad with arugula and parmesan 🔸First Courses Tagliatelle with Mushrooms Mushroom Ravioli 🔸Meat Second Courses Sliced ​​Beef with Mushrooms 🔸Side Dishes Fried Mushrooms 🔸Desserts Tiramisu Rice Cake Coffee Water (1 bottle for every 2 people), cover charge ‼️Wine, soft drinks, and spirits are included Excluded‼️ 👉🏻Follow us on Instagram @storditiontheroad

05/04/2026: There were 10 of us for Easter lunch. Despite the restaurant being fully booked, the service was excellent and the quality of the food was excellent. The portions were very generous and the ingredients were fresh. The staff was very busy given the large crowd, but they were kind and patient.

04/04/2026: Terrible experience, very limited selection of dishes. If you're vegetarian or have allergies, they have no alternatives. The staff is unprepared, and it's unprofessional to be rude to customers. I'm sorry, but I strongly advise against it.

14/03/2026: Clean and well-kept. Polite, friendly, and professional staff. The menu ranges from traditional cuisine to more elaborate dishes. Fairly priced. An experience worth repeating.

29/10/2025: We went to Nando's for dinner, but there was no menu available! It was just words. I highly recommend asking in advance to avoid any unpleasant surprises when the bill comes, which, I dare say, wasn't very appropriate for what we ate... especially for an osteria.

19/10/2025: Everything was great, from the quality and quantity of the food to the friendliness of the owner and staff! More than satisfied.

10/05/2026: We give this restaurant a well-deserved five stars; we were truly impressed! Delicious food with extraordinary service! The atmosphere was beautiful and warm, the desserts were delicious and carefully prepared. We really enjoyed our meal! I recommend this restaurant to all families.

29/04/2026: Excellent €25 set menu featuring the local specialty: Colonnata lard. A delight. Delicious homemade ravioli, strawberry and pastry cream dessert, wine and coffee. Everything homemade. A fantastic place not to be missed.

02/05/2026: Great quality and variety of food and wine. Professional, courteous, and helpful staff. Frequented by a refined clientele of the city's upper middle class.

17/01/2026: The core business is the lack of respect for public quiet hours, both on the part of patrons, who sing drunken chants, and the staff, who carelessly smash glass bottles, especially after 2 a.m. This happens in the outdoor area, let's call it that, of this refined wine bar in Massa.

22/05/2026: It was my first time in Lunigiana, and after browsing online, I decided to stop by Osteria della Bietola to try some traditional dishes. You'll enter this intimate, well-maintained, atmospheric restaurant. I found it beautiful. I ordered the local antipasto with artisanal cured meats from a local delicatessen. They were delicious, aromatic, and high-quality. Perhaps the prosciutto was a little below average compared to the others, but still good, no big deal. The focaccias were delicious, with the grains of salt on top giving them a noticeable kick. I wasn't thrilled with what I believe to be the Lunigiana filling, but the other three appetizers were top-notch. The potato and leek tart was very good, but the highlights were the chestnut patés with ricotta—sweet, enveloping, and creamy—and even more so the herb tart, which I'd never tried before but was truly delicious. So, let's move on to the first course: testaroli with pesto. If you're expecting a standard pasta shape typical of the area, you're off the mark—not completely, but just enough. They have to be enjoyable; they have a completely different texture than any pasta you've ever eaten. They have a soft, spongy, and slightly springy consistency, closer to a rustic crepe cut into diamonds than actual pasta. They absorb pesto or sauce very well, so they're moist, porous, almost velvety in the mouth, with a gentle chewiness. They have to be enjoyable. I loved them so much that I ordered two plates, reluctantly skipping the main course and dessert. A small note about the owners (I think). Extremely kind and helpful, you can tell they love what they do and the traditions of their land. Well done.

22/05/2026: We had lunch at this osteria yesterday and it was a wonderful experience. The testaroli were delicious, the tagliata spectacular, and the tiramisu heavenly. The staff were very kind and friendly, and the place is quaint with stone vaults. Well done guys, I recommend this place.

15/10/2025: Excellent sea bass and great welcome.

24/08/2025: Good seafood appetizer, but if you don't have fresh seafood... The first courses were truly awful. The fish was excellent (obviously), but the spaghetti with clams didn't taste like clams. They took them from the kettle, added parsley, and added 8 clams (delicious). A waste of seafood... €18... Spicy tagliolini: not spicy; eggplant, pecorino, and shrimp, tasteless... €17 2 appetizers, 2 first courses, two coffees: €100...