I migliori ristoranti di cucina mediterranea in Massa-carrara

19/08/2025: Authentic cuisine from times gone by. Authentic flavors. Spectacular!!!

19/08/2025: A typical trattoria with a lovely terrace overlooking the Magra River. Worth a try.

16/08/2025: GUYS, THE FOOD IS INEDIBLE. I DON'T KNOW WHY PEOPLE GO TO EAT THERE. The staff doesn't even care, they say hello. And if they do, they say hello with a frown. Never again, never again, never again, never again, never again, never again, never again, never again. I prefer the one near where the ship capsized. But no mention of the food, eh? Come on, I'm giving it zero stars. I spent 70 euros and didn't eat well.

14/08/2025: Eating very poor quality food too much

06/07/2025: Posto perfetto con cibo ottimo e atmosfera conviviale,prezzi top! Tante scelte anche vegetariane,antipasto e testaroli olio e parmigiano buonissimi!!

06/07/2025: Locale nel centro storico del paese. Bellissimo e ben arredato con sala interna e diversi posti all esterno. Cucina di ottima qualità con diverse proposte del territorio.

01/09/2025: We're not there at all. The appetizers were miserable. The meat... better to leave it alone. It wasn't bad, but we asked for a Florentine steak for 3 people and they brought a nice steak. Having difficulty cutting it (it was on a ceramic plate) we asked, after the waiter's advice, to have it cut in the kitchen. It was cut into 3 (three) pieces. Instead of cutting it cross-grain, he cut it along the grain. Result: sinewy and inedible meat. After making the necessary complaints, the waiter said that the employee was tired. The portions of mushrooms (8) were miserable. I've seen them before. When we asked for clarification, the waitress replied "they're fine like this". Who knows. We spent an amount that could even be reasonable but when paying, in cash (there were 9 of us), a pre-bill was shown. Even when we asked for the receipt, nothing. And they also got the bill wrong, making us pay 595 instead of 575. Stuff from @guardiadifinanza. He may have good eyesight, but they won't see me anymore.

31/08/2025: Beautiful location, but a huge disappointment with the meat The appetizers were average, nothing special; the sautéed mushrooms, on the other hand, were good, while the fried mushrooms were tasteless. The real disappointment came with the 1.6 kg steak: brought to the table whole, I had to ask for a cutting board to carve it, and only then did they offer to take it back to the kitchen for portioning. Unfortunately, it was cut lengthwise, following the grain of the meat, and arrived at the table tough and inedible. We couldn't eat it, and they had to take it away. For the rather high price, I certainly expected a different quality and attention. It's a shame, because the location is charming and would have all the makings of a better experience.

12/06/2025: Since Nadia Cavazzini is no longer there, the place is no longer the same, distorted, emptied of its essence

11/06/2025: Beautiful environment and attentive and kind staff. Quality products, fantastic spaghetti allo scoglio!

23/08/2025: Fast service, excellent value. Homemade pasta dishes. Excellent desserts. Recommended

07/08/2025: Very expensive, very little or nothing at all to avoid

30/07/2025: High quality food served quickly and very good, very welcoming location and perfect for dinner and aperitifs with friends

17/05/2025: A place that doesn't respect the place where it is located. Loud music until 3:30 in the morning with rude people singing in chorus, a few meters from the cathedral. In what other historical center in Tuscany would this be allowed? A wine shop is something else, the perception is that of a small bar and perhaps it should be relocated elsewhere

29/08/2025: We stayed in the area and had dinner at this trattoria. The staff was very kind and guided us over the phone to the location. Excellent food and good wine. Thank you.

26/08/2025: During Medievalis, which we've been going to for 16 years, it started raining, and the tables at the various food outlets were quite unusable. Luckily, we found a table at this restaurant (which we'd tried several years ago and had fond memories of), and the evening was saved! Spending very little more than at the various "medieval taverns" scattered around town (festival-style), we were served quickly and courteously! Our only complaint was the rather small portions.

06/08/2025: Spacious room with a balcony and stunning sea views. Friendly staff who speak French. Restaurant: The zucchini and bacon pasta was very good and the wine delicious. I recommend this place; it's very good value for money. Great location for visiting the Cinque Terre.

06/08/2025: I expected something better....

23/08/2025: The interior is charming and quaint, but unfortunately, that's the only positive aspect. We ordered testarolo with pesto, tagliatelle alla norcina with white truffle, a sparkling water, and a Coke. The dishes arrived in very small portions: there was barely a quarter of the testarolo, and what was listed as tagliatelle on the menu turned out to be plain spaghetti. Furthermore, we weren't served bread, even though it was listed on the menu and charged as "bread and cover" at €2.50. At the end of the dinner, around 8:20 PM (with an 8:00 PM reservation), the lady rudely invited us to get up and go pay, clearly in a hurry. When it came to the bill, I pointed out that they hadn't been served tagliatelle, but spaghetti, and was told they hadn't been able to find them—too bad they'd just brought them to the next table. I also pointed out the lack of bread, but the response was rude and irritable. To conclude, in addition to the unprofessional service and treatment I received, I was charged €6 for a Coca-Cola on my receipt instead of the €5 listed on the menu. A decidedly negative experience: I strongly advise against this place, not only for the rudeness and management, but also for the small portions and opaque prices.

18/08/2025: If you're from Puglia, where eating is a serious matter, you should know that here, in the land of game culture, when you order the rabbit game dish, you get something cooked a long time ago and just for the occasion, fished out with bare hands from a plastic container, placed on the plate and reheated in the microwave. In fact, you eat it half cold and half hot for €18.00. If you then order pasta, the young lady who serves the tables, who takes the orders, who is always messing around, dips her hands in the cheese before bringing the dish out of the kitchen to flavor it. If you're lucky, everything arrives within an hour; if you're lucky, the bread arrives after you've finished the first course; if you're even unlucky, the bread is gone, but on the other hand, you get the bread in a bag like Mulino Bianco, which contains alcohol. The water was good! The excited cook acts as cashier, dishwasher, and waitress. If you pay by card, she acts insulted. If you pay in cash, the price doesn't change. She just smiles, no receipt. Ah, the bill? Like a real restaurant! It wasn't worth even a cent.

02/06/2025: Since the establishment we always go to is closed, my boyfriend and I decide at the last minute to go into this establishment, to have lunch and stop on the beach, a sunbed and two umbrellas for 35 euros and ok it's not a problem, it's ok, a restaurant set up as a hot food restaurant, a queue that's unbelievable but ok one thinks that the food is good since there's a queue so you do it, you stay at the beach and that's ok it's ok, it's ok, our turn comes and my boyfriend asks for a portion of spaghetti allo scoglio and they are given spaghetti with mussels and pecorino cheese, being allergic to cheese I eat them myself, ok cold, lots of oil but still edible, it was 2pm we were hungry, the nice piece arrives with the spaghetti with clams that they cook on request and the mixed fried fish, the spaghetti with clams were burnt and I'm not joking, clams and burnt garlic, smell and taste of burnt inedible in fact they remained intact, mixed fried fish that didn't taste of fish but of fried oil from the morning or from I don't know how long ago inedible in fact they remained intact In fact, if you want to go there on personal experience avoid eating there because the food is really terrible. We spent 55 euros for lunch, stolen money!

28/05/2025: Locale molto carino con ampia scelta di piatti, sia pesce che carne. Una particolare attenzione alle intolleranze alimentari (nel mio caso senza glutine). Cibo buono e personale molto gentile e disponibile. Fritto di calamari buono ma panatura un po' troppo secca. L'unica nota negativa è stata l'attesa tra una portata e l'altra....troppo lunga. Magari è stato un caso.... Nel complesso esperienza positiva, da ripetere se mi dovessi trovare ancora in quella zona.