I migliori ristoranti di cucina mediterraneanella città Gavorrano della Grosseto

03/11/2024: There is no shortage of hospitality and conviviality at the miller's tavern, all this accompanied by genuine, homemade dishes. We tried tagliatelle with ragù, a mixed fish appetizer of the day which was enough for two people, sliced ​​meat and stewed octopus for the second course, really good and fresh. Recommended to all friends.

26/10/2024: Such a brilliant little gem, food is delicious, service excellent, can highly recommend!

09/09/2024: What a show! It's nothing more than what my wife and I kept telling each other during our dinner... Aperitif in the designated 'sofa area' with a breathtaking view of the surrounding hills, dinner in this fantastic garden where the tables are arranged to allow enjoy the tranquility (I would say truly unique) of the place to the fullest and above all excellent raw materials to satisfy every type of palate. What more could you want? Nothing. Excellent wines from their cellar. Trained and very friendly staff. Highly recommended.

25/08/2024: Table for two booked 7 days in advance for 8.30pm. Arriving on time we admire the truly very beautiful place. We sit down and receive the menus indicating that the tomahawk is OUT but alternatively there was a pork fillet off the menu. Menu consisting of 3 land proposals for each course. As good Tuscans we think that pork fillet would be fine for the many foreigners present so we opt for the steak which unfortunately is.....FINISHED. We point out our disappointment but it is ignored. So we decide to have two appetizers including a platter of cured meats and a buffalo mozzarella with figs and cherry tomatoes but this last dish is also FINISHED. At this point we left by pointing out that high prices and a beautiful location are not enough to provide high-level catering. You also need top quality and service. Wine list? All over 60 euros except a white, a rose and a red for 22/25/30 euros respectively. SAD EXPERIENCE