I migliori ristoranti di cucina mediterraneanella città Sansepolcro della Arezzo

07/04/2026: Embarrassing. It's always a shame to have to review a place for its shortcomings rather than its merits, but here, rather than being mere criticisms, it's a total disaster. From the outside, the place looks quite nice; it seems like a cozy little corner. And that's what got us. Unfortunately, as soon as we entered the veranda, a pungent smell of urine (dog urine? Let's hope...) filled us, and upon closer inspection, the sense of hygiene immediately fell far short of our minimum expectations (blackened felt bread bin, a glimpse of a less-than-inviting kitchen, a dirty and very makeshift bathroom). So far, let's say, these are points I could have overlooked; unfortunately, however, since this is an osteria/restaurant, what matters is inevitably the food, and that's where the world falls apart: - all the truffle-based dishes were unavailable. The (kind) waitress pointed out that there were no truffles available at the moment because they weren't in season, so none of those dishes were available. Too bad it wasn't written anywhere, and people like us, who had sat down to savor truffle-filled dishes, had no choice but to order something else. - We settled for the ragù. A watered-down ragù with mostly tomato (purée poured from the bottle and reheated, with no added flavors) and occasional "chunks" of meat that had nothing to do with traditional ragù. Mere chunks of bland meat thrown into the purée. - Both on the ragù and on the pici alla gricia, small "hairs" resembling eyelashes that we hoped were from the pork cheek rind, but even so, they were nauseating. - ALL the dishes we ordered, from beans to tripe, from polenta to tagliatelle, were topped with the same acidic and bland tomato sauce. The sauce for the pici alla gricia was also acidic, with roughly chopped pieces of guanciale, inedible in both texture and flavor. We even considered complaining about the individual dishes, but since they were all inedible, we realized that the culinary experience was now irretrievably irretrievable. The prices, especially considering the poor quality of the food and the flavors, were too high. Seeing the numerous negative reviews (which unfortunately we read too late and which coincide with what I observed), it's inexplicable how they completely ignore criticism and advice and persist in running a restaurant business this way. It's clear that it's not the details that are lacking, but the very foundation: you don't know how to cook.

06/04/2026: This is the first time in years I've entered a restaurant without checking the reviews first. I was wrong. A big mistake. Aside from the kind waitress, there's nothing to be saved. The porch where we ate smelled of urine, the table was half broken, and the bread was placed on a felt basket that couldn't be more unsanitary. And then the food! A ragù with lumps of meat the size of clods on a tomato cooked for maybe five minutes. I left it all there. Not to mention the other dishes. It's not even a matter of taste or the quality of the ingredients; it's just that cooking like this shouldn't be done, especially if you own a restaurant.