I migliori ristoranti di cucina mediterraneanella città Castelbuono della Palermo

18/11/2025: The restaurant is known for its mushroom dishes. We also ate mushrooms here, but were disappointed with the taste; we had a better meal at another restaurant in Castelbuono. The service and atmosphere were okay, although we were brought the wrong bottle of wine. The restaurant has a good selection of wines, also available by the glass.

17/11/2025: Lovely restaurant, very friendly and helpful staff, excellent food. A perfect setting for a special day.

25/11/2025: We had a wonderful night dining here. The restaurant was absolutely full on the Saturday night and Sunday lunch but we had it to ourselves on Sunday dinner (we had a reservation). We are travelling and don’t really speak / understand much Italian. The waiter gave us the wifi password so we could use Google translate. He explained each dish in detail in his best English, asked us about our travels, told us about Castelbuono and introduced us to local olive oil. We had the best night and best dinner of our 3 weeks in Sicily. We really enjoyed having a local to talk with who was clearly excited to show off the restaurant, food and town. When travelling as a couple for months at a time, sometimes you do want someone else’s voice in the conversation (I’m sure if we wanted privacy, we would have got that too). As for the food - it was AMAZING!!!

16/11/2025: We dined at this restaurant a few nights ago. It presents itself as a gourmet restaurant, but we honestly think we were in a simple trattoria that managed to sell itself. The most unusual appetizer was a soufflé the size of a €2 coin; the ricotta mousse was a paltry ricotta ball; the two main courses were extremely small, with no salt at all; in fact, we found salt in the final bill. The appetizer on the menu is written in such a way that customers think it's something special, but it's just a vague statement. The wait was incredibly long; for one appetizer and two main courses, we sat for over two and a half hours.

26/11/2025: A positive experience, we felt like we were at grandma's house. Compliments to the chef, from appetizers to dessert, everything was excellent!!!

26/11/2025: A quiet and welcoming place, with simple, well-cooked dishes. Good value for money.

04/12/2025: I went for lunch, excellent dishes

16/10/2025: A bar with two small but welcoming rooms. A standard trio of appetizers. Fast and friendly service. Four stars.

13/11/2025: Recommended place, very welcoming, excellent food with typical ingredients from the Modonie, kindness and friendliness.

08/10/2025: Years ago, when you were with friends, you'd look for a restaurant or trattoria with three steps leading down; it was a guarantee of quality food. A confirmed tradition, I recommend the caciocavallo in a bread crust, the tagliolini alla Natale, or the fresh pasta with pork ragù. As always, it's best to come back for confirmation. Once again, we were completely satisfied.