I migliori ristoranti di cucina mediterraneanella città Alghero della Sassari

12/10/2025: Perfect pizza, tasty, light, and easy to digest. Always fresh ingredients. Exceptional, friendly, and helpful staff. Highly recommended.

21/09/2025: We've been coming to this pizzeria for over 20 years. In our opinion, the best wood-fired pizza. Franco and Giovanna are always very kind and guarantee a consistently excellent product.

30/09/2025: Dinner with delicious Catalan paella. Friendly and knowledgeable staff. Highly recommend!

28/09/2025: We had the tasting menu - the best value for money. All dishes were very tasty. The appetizer was great. The paella was perfectly seasoned, rich and the portion was large. The Cremamis and Saeda desserts were the perfect ending. We got water and a bottle of wine with the menu. So the price-performance ratio was the best. But don't forget to book in advance!!!!

08/10/2025: ⭐️⭐️⭐️⭐️⭐️ Il Pesce d’Oro – Alghero Unforgettable dinner! 🐟 A 1.4 kg sea bass cooked to perfection, a fantastic mixed seafood appetizer, and an excellent wine recommended by the owner's very kind son. A family-friendly, welcoming, and authentic atmosphere, with exceptionally courteous staff. A true gem in Alghero—I'll definitely be back! 💙🍷🐚

05/10/2025: If I could I would give 6 stars

18/10/2025: The calzone was really good and the salad fresh and tasty.

15/10/2025: Nice restaurant, very good food, we had the paella. The staff was very pleasant too. I recommend it.

01/10/2025: Beautiful place given its location with a refreshing fountain! Good service and delicious food! Caponata is a must-try! 😊

29/09/2025: While visiting Alghero, we searched Trip Advisor for the best paella restaurants in the city and chose this one, and it was a great choice. A truly beautiful place with outdoor seating, very well-maintained, excellent service, and a truly delicious and rich seafood paella with fregola. A fish steak with a mixed salad (really mixed), two seafood paellas, a bottle of Vermentino di Gallura, a sparkling water, two coffees, and two brandies totaled €139, a fair price. We'll definitely be back. Thanks to all the staff.

04/10/2025: Good food, relatively cheap. Mostly domestic population.

01/10/2025: We start badly with the owner who lets us in as if he were doing us a favor (spoiler alert: we're paying you, and a lot, so you're not doing anyone a favor) and puts us at a table in a terrible location, in a walk-through area where every now and then there's someone almost inside their plate (tables need to be properly positioned; if you can't fit 100, don't put them there; customers should be able to eat as God intended. Everyone.) Things get worse with the waitress looking at you condescendingly if you don't order wine or expensive dishes, but only pizza. We end on a high note, again with the owner dismissing us condescendingly. If you want a pleasant evening, a word of advice: don't go to this place.

07/10/2025: Very good food, the fregola sarda with seafood was delicious. Nice service. I was also asked how my experience was when I was about to leave, which I appreciated.

07/10/2025: Traditional dishes prepared with excellent ingredients. Recommended!

21/10/2025: A fantastic experience! Thank you 🙏🏼❤️

17/10/2025: We visited this restaurant on the recommendation of a friend from Algero. The various seating areas are beautifully designed, partly inside, partly outside. Since we didn't have a reservation, we were seated on a covered terrace in a quiet alleyway instead of in the brick arch, which is even nicer. Nevertheless, we had a very pleasant seating! Our waiter, Marco, spoke very good English and was even able to translate most of the ingredients into English upon request, something we haven't experienced very often in Sardinia. Marco was also able to confidently answer questions about the dishes and wines. Both of us, having previously worked in the restaurant industry, were more than impressed by the very attentive and courteous service. Unlike in some restaurants, we were even asked if we wanted to share the starters and main courses, and plates and additional cutlery were served promptly. We had the Agliata de pesce and the veal tartare with peaches for starters. Both were delicious. We drank a bottle of the house white wine, which went wonderfully with the food. For the main course, we had the tagliolini with pecorino, sabei, and truffle, which were wonderfully creamy, and the culurgione with beef ragù. We didn't have dessert. After an espresso, we asked for a myrtle liqueur. We had no idea that it would be added to the bill at the end, as we assumed it was a gift from the chef, but we only had ourselves to blame for not having asked. Ultimately, it tasted very good and wasn't expensive. I would recommend this restaurant anytime! We had a wonderful evening here.

01/09/2025: I found it to be a familiar and welcoming place. I highly recommend spending time there. Meetings at New Poldo's can also be surprising.

13/04/2025: Central location in Calitri.....a central meeting point for everyone.....excellent quality products....

21/07/2025: I often come back to eat, excellent first and second courses, friendliness guaranteed!

22/09/2025: We had a very average to poor experience here on a Sunday evening. The Caprese salad was disappointing as the tomatoes were rather green (not ripe) and tasteless & the basil had large, bitter leaves. Costing €12.50 I had expected much much better. The grilled red chicory was rather good. One pizza was good, the other poor. I had the mixed mushroom with buffalo mozzarella. The pizza came out with a layer of liquid on top that made the undercooked base very soggy. I suspect the mushrooms were frozen and they didn’t cook it long enough but if they did then the mozzarella would burn. Really poor cooking here or they don’t care as the tourists normally only come once to the restaurant. Go for the standard pizza. We didn’t have the pasta but at the table next door the portion sizes looked small. Overall it wasn’t good value. The place is busy, so I suggest you make a reservation. We didn’t and luckily we got the last table for 2 at 7.10pm, just after they opened. There is inside seating but there is no air conditioning, therefore it seemed hot when we went to pay.

19/09/2025: Nice restaurant with outdoor seating. A very good wine list, excellent pizza...the fresh fish is okay, but the pasta dishes aren't recommended, unfortunately.