I migliori ristoranti di cucina mediterraneanella città Cabras della Oristano

07/02/2026: I ate very well, spent too much

26/01/2026: Excellent food, very kind and attentive waiters

28/12/2025: We ate on Christmas Day. The menu wasn't what I expected. The appetizer included stuffed mussels. I tried one and felt the filling was undercooked. The first courses were seafood ravioli, which had practically no fish, but something creamy... I didn't like it. The paccheri with mushrooms were good. The second courses weren't bad. The waitress, Angela, was definitely perfect. She was full of energy, quick, precise, and helpful. Well done. The price was excessive for what I ate.

18/11/2025: Il Caminetto is undoubtedly one of the best restaurants in Cabras. The atmosphere is welcoming and refined, with attentive and always smiling service that makes you feel truly welcome. The dishes are a tribute to Sardinian tradition, prepared with the freshest ingredients and expertly presented. The fish is extraordinary: authentic flavors, perfectly cooked, and generous portions. I particularly appreciated the attention to detail in presenting each dish and the chef's ability to enhance the flavors without ever weighing you down. The quality-price ratio is also excellent. I highly recommend Il Caminetto to anyone looking for an authentic and unforgettable gastronomic experience in Cabras. I will definitely be back!

10/01/2026: Excellent New Year's Eve lunch.

06/01/2026: What can I say, it's not worth spending €42 to eat farmed fish that wasn't good at all, not to mention the sorbet, which tasted like lemon juice or dish soap, the coffee was burnt and the cuttlefish were hard and rubbery, inedible.

17/09/2025: A lovely place, and extremely kind and welcoming staff. The food was truly delicious, both the spaghetti with clams and bottarga and the culurgiones with eggplant, ricotta, and cherry tomatoes.

16/09/2025: It started well with the appetizer, but then declined considerably. The German menu was unfortunately somewhat poorly translated. The thick slice of horse belly turned out to be a chewy, sliced-up mess. The mixed seafood only had three ingredients—a bit small for the price. Dessert was deliberately skipped.