I migliori ristoranti di cucina mediterraneanella città Cabras della Oristano

11/07/2025: Excellent! Neat location, knowledgeable and very kind staff, top-notch cuisine!

07/07/2025: We had dinner here at the suggestion of our B&B and persuaded by the excellent reviews. We had the seafood carbonara, a dish that was certainly delicious and flattering with the addition of cream for creaminess, which however hid the mullet of undoubted quality. Followed by the seared tuna with rocket and parmesan and a grilled fish: here too the quality of the ingredients is the master, but the composition of the dish was too simple and in the end nothing memorable. Too bad about the French fries, probably in the oil of the seadas because there was an obvious sweet aftertaste. The white wine from a well-selected cellar was excellent. For almost €50 per person you expect a slightly more knowledgeable cuisine.

11/09/2025: Waste-free portions, a well-maintained atmosphere, and friendly, prompt service. The air conditioning is inadequate for the large space.

08/09/2025: Everything very good, excellent quality

18/10/2025: You feel a bit transported to another time, but that, along with the excellent fish cuisine, is precisely what made it so charming for us. We stopped here twice and enjoyed excellent meals both times. The cold appetizers are highly recommended; we particularly enjoyed the sweet and sour pickled skate. The service is unobtrusive but very attentive. If you're in the area, this restaurant is definitely worth a visit.

18/10/2025: I ate an exceptional spaghetti with clams and bottarga, the cheeses were spectacular but the seadas were unbeatable

17/09/2025: A lovely place, and extremely kind and welcoming staff. The food was truly delicious, both the spaghetti with clams and bottarga and the culurgiones with eggplant, ricotta, and cherry tomatoes.

16/09/2025: It started well with the appetizer, but then declined considerably. The German menu was unfortunately somewhat poorly translated. The thick slice of horse belly turned out to be a chewy, sliced-up mess. The mixed seafood only had three ingredients—a bit small for the price. Dessert was deliberately skipped.