I migliori ristoranti di cucina mediterraneanella città Cabras della Oristano

14/12/2025: I went there for lunch today with my wife, it was absolutely 5-star. The food, service, and location were all top-notch. We'll definitely be back. Congratulations to everyone!!

29/11/2025: Lovely restaurant in the charming town of Cabras, offering a genuine Sardinian atmosphere and great food. The turbot and octopus were especially delicious and perfectly cooked. We arrived as a large group, and the staff arranged everything quickly and were incredibly friendly throughout. A wonderful surprise: they even squeezed a fresh lemon to prepare lemonade for my son (not on the menu! - seems italians don't use the lemons for that) and prepared pasta all’arrabbiata as a special favour. Overall, fantastic service, excellent food, and a warm local vibe. Highly recommended!

09/12/2025: Great food and friendly staff!!

07/12/2025: Fantastic place, a true agriturismo, a fixed menu based on the catch of the day, and very friendly and helpful staff. Extensive menu and very fresh food. Traditional and authentic cuisine. The place is very large and a bit chaotic, but the acoustics aren't bad and you can easily converse. If we're ever in the area again, we'll be back!

18/11/2025: Il Caminetto is undoubtedly one of the best restaurants in Cabras. The atmosphere is welcoming and refined, with attentive and always smiling service that makes you feel truly welcome. The dishes are a tribute to Sardinian tradition, prepared with the freshest ingredients and expertly presented. The fish is extraordinary: authentic flavors, perfectly cooked, and generous portions. I particularly appreciated the attention to detail in presenting each dish and the chef's ability to enhance the flavors without ever weighing you down. The quality-price ratio is also excellent. I highly recommend Il Caminetto to anyone looking for an authentic and unforgettable gastronomic experience in Cabras. I will definitely be back!

10/11/2025: We chose it because it has eels on the menu and were satisfied. There were eight of us and we were greeted kindly and cheerfully. Everything was delicious, well-cooked, and plentiful. We ordered something extra, and in fact, we had two mixed fried fish and calamari left over, which we asked to take away. Smiling and joking, the waiter echoed our joke: "Nothing goes to waste," and added that they used to have people to whom they gave the leftovers of customers who knocked in the morning asking for them, but now the customers ask for them too... This bitter joke doesn't detract from the quality of the restaurant: excellent table linens, cleanliness, and everything was excellent. Above all, another waiter, not the same one, thanked us for our cheerfulness. Thanks to you too for everything

17/09/2025: A lovely place, and extremely kind and welcoming staff. The food was truly delicious, both the spaghetti with clams and bottarga and the culurgiones with eggplant, ricotta, and cherry tomatoes.

16/09/2025: It started well with the appetizer, but then declined considerably. The German menu was unfortunately somewhat poorly translated. The thick slice of horse belly turned out to be a chewy, sliced-up mess. The mixed seafood only had three ingredients—a bit small for the price. Dessert was deliberately skipped.