I migliori ristoranti di cucina mediterranea in Carbonia-iglesias

08/12/2025: Nothing to complain about lunch. We had a good fish main course and a meat one. The dining room was well-maintained, but the restrooms were less so. The surprise came at the end: a flat-rate receipt that didn't match the listed prices. When we asked for clarification, they tried to justify themselves by saying the dishes were larger than usual. Therefore, I don't feel comfortable recommending this place to anyone looking for transparency and fairness.

27/11/2025: We dined at this restaurant, ordering a mix of appetizers and a shared first course. The portions were small, and the appetizer samples weren't particularly flavorful. The tiramisu was incredibly small, and since it's homemade, you expect it to be flavorful and a decent portion, especially considering the price. You expect it to be more than just a few spoonfuls. I wanted to try their cuisine because I'm very familiar with the food in Cagliari, and it's definitely not up to par. What a shame!

11/09/2025: We were welcomed in the lobby by the polite, friendly, and professional staff, who made us feel at ease. The deluxe room was welcoming, spacious, and above all, spotlessly clean. The resort is quiet, well-maintained, and meticulously maintained. Located a few kilometers from the center of Sant'Amtioco, it's easy to reach. Breakfast, served poolside, was simple but designed to please everyone. All in all, a great experience ♥️

20/07/2025: We spent two nights in this enchanting place nestled among rocks, olive trees, and oleanders, halfway between Sant'Antioco and Calasetta. The rooms are in individual annexes with a large outdoor space. The entire property is tastefully furnished and impeccably clean. Breakfast is excellent, served overlooking the pool under a beautiful portico. Monica is a force of nature, available on all fronts, cheerful, and ready to accommodate every need. This place is highly recommended for anyone who wants to enjoy this unspoiled and authentic corner of Sardinia.

13/11/2025: From riches to rags. We went to Silvana's as soon as she opened her restaurant; in the early days, the location had only a few tables, but the welcome and service were familiar: "you felt right at home," with local specialties, friendly service, and affordable prices. Then, over time, money took over, and everything that had a familiar feel (the quality of the dishes, terracotta wine jugs, terracotta glasses, and at the end of the meal, coffee, liqueurs, and desserts on the house) was affected by the business. So, the rooms were expanded and the menu was revised (reduced), with prices (€40) no longer affordable for everyone. Essentially, the food quality deteriorated, the service worsened, and the prices skyrocketed. Highly not recommended.

09/11/2025: A great experience, definitely worth it.

12/10/2025: It's incredibly expensive and the food is so scarce it's shameful. We definitely won't go there again. SHAMEFUL.

15/09/2025: Excellent address, the welcome is very warm, the service excellent and the dishes very tasty. I highly recommend it.

09/10/2025: Location quite good. Hotel/restaurants looks not too nice from Outside but rooms are nicely decorated. Overall quite basic accommodation - equals price/value Some updates required.. shower hand brush & elevator broken Breakfast is coffee & croissant only If you are a non Italian speaker 😆 the personnel will give you a hard time but they are super friendly

01/10/2025: I often go for lunch and choose from the daily menu. Excellent cuisine and excellent value. The dishes NEVER disappoint. They're flavorful and the portions are just right, so you can eat everything. This, for me, is a plus. I recommend it, and I recommend calling to make a reservation.

14/07/2025: Abbiamo soggiornato una settimana in questa splendida struttura, cosa dire?! Appena si arriva dalla strada si vede questa imponente e bella struttura che non è da meno al suo interno, stile antico con travi di legno, quadri ed altro che lo rifiniscono perfettamente!! La nostra camera dava sulla piscina, molto bella, e poi 5 scalini e ci ritrovavamo sotto al portico del ristorante dove abbiamo sempre cenato! L' asso nella macchina di questa struttura sono stati i camerieri, sempre impeccabile con la massima gentilezza e i vari consigli sulle spiagge e su tanto altro, vogliamo ringraziare di cuore Pasquale, Antonio, le nuove new entry Alessio e Chantal, e anche gli altri che ho avuto meno modo di conoscere!!! Parliamo di cose belle e cose da rivedere! Noi avevamo preso la mezza pensione che era sempre un primo e secondo con contorno, uno di pesce e uno di terra, abbiamo quasi sempre trovato ciò che ci piaceva, una sera per problemi di intolleranza alimentare non potendo mangiare il menù proposto la cucina ha fatto in modo di trovato la soluzione, non siamo mai rimasti delusi e le porzioni veramente abbandonati! Cose da rivedere secondo me, alcune piccole accortezze sulla camera ma comunque molto carine!! Per me punto di dispiacere la colazione.La colazione era la classica con uovo sodo, pezzi di schiaccine e affatteti soliti, non è che mancasse la quantità ma ci vorrebbe una varietà più nuova, tipo prodotti del luogo sia dolci che salati,e poi basta con i classici affettati e uovo sodo, ma bel'uovo affrittellato, all' occhio di bue ed altro! Il Tanit è vicino con la macchina a tantissime belle spiagge!! Se volete uscire la sera con la macchina arrivate ai paesi vicini, ma noi ci facevamo cullare dalla musica di sottofondo del ristorante e andavamo al letto!! Mia figlia di 12 anni è stata felicissima della piscina e di tutto!! Un altro consiglio mettete nel menù mezza pensione una sera anche la pizza, visto che siete anche pizzeria!! Noi comunque abbiamo lasciato questa splendida struttura e personale con occhi lucidi e sperando di poterci tornare presto! Un abbraccio.

07/07/2025: Siamo arrivati alle 9 e si sono accorti della nostra presenza solo 10 minuti dopo in cui ci anno fatto sedere e ci hanno chiesto se volessimo acqua dando per scontato che i bambini (quasi tutti oltre i dieci anni ) non volessero niente. Sulle pizze abbastanza buone ma servite a distanza di 20 minuti a gruppi da 3 portando i pure 2 pizze sbagliate quindi lascio 3 stelle perché la pizza era buona ma l'organizzazione non al top

30/04/2025: Pesce fresco, locale affollato con tavoli un po' troppo vicini. Tempi di attesa un po' lunghi. Ristorante nella media.

27/04/2025: Siamo rimasti piacevolmente stupiti dalla qualità del cibo proposto . Fregula ai crostacei eccezionale in una location davvero accogliente

16/06/2025: Io e mio marito abbiamo voluto assaggiare il pesce crudo in questo ristorante perché ci è stato consigliato da molti abitanti locali. Abbiamo quindi preso: 6 gamberi rossi di seconda scelta (la prima purtroppo non c'era), 4 scampi, due ostriche e una tartare di tonno eccezionale. Buon sapore e prezzo leggermente più alto rispetto ad altri ristoranti ma vale per l'attenta cura del locale. (35€ gamberi, 14€ scampi e 8€ ostriche). Abbiamo proseguito con un fritto misto, buono, giusta porzione ma niente di eccezionale e gli spiedini di pesce spada. Questi ultimi devo dire, che ci hanno sorpreso perché erano davvero ottimi e morbidi. Abbiamo concluso con due seadas (fatte in casa) davvero spettacolari. Due bottiglie d'acqua e una coca cola, totale 139€. Abbiamo dovuto attendere circa mezz'ora prima della prima portata ma un cameriere si è accorto della nostra attesa senza che dicessessimo nulla, e ha provveduto a farci servire. Il resto della cena è continuato con giusti tempi. Sicuramente un ristorante da provare.

15/06/2025: Molto buono il pesce e l’attenzione al cliente e stata adeguata, anche il rapporto qualità prezzo è senza dubbio corretto, merita una visita.

26/09/2025: In my opinion, the restaurant deserves more stars than the list here indicates. We got a table for lunch without a reservation, an hour before closing time. We ordered a mixed salad, spaghetti vongole, and pasticcio alla Carlofortina. We accompanied it with a light white wine, as recommended by the owner. The dishes were freshly prepared, and the aroma alone promised a great meal. The portions were truly plentiful. The value for money was good. However, I would like to point out that a low price shouldn't be the basis for a good meal. Much more important is the lasting taste experience. And for that, I say thank you very much. Ximo From the SY Asante Sana

25/09/2025: A small trattoria discovered by chance... the owner and the waiter were very kind, and recommended typical local dishes. The food was delicious, and the price was excellent. Recommended.

30/10/2025: Fantastic restaurant, fresh seafood, drinks. Beach bar with a great atmosphere.

26/10/2025: A Big Disappointment at Mario & Pinela – Calasapone (Sant'Antioco) I've known Mario and Pinela for over 40 years, ever since they started at Coequaddus. Originally from Sant'Antioco, I come here several times a year to see my family, and I've always enjoyed stopping by their place. But this time, what a disappointment... We went to their Calasapone establishment two days ago: there was only one couple there, no menu displayed, and no prices listed. We ordered two Ichnusa Limone beers and asked for a snack. The result: a simple piece of melted grilled pecorino... and a bill of 25 euros. Frankly, at that price, it's understandable why the island's restaurants are gradually emptying out. If tourists are being charged the same amount, it's no wonder Sant'Antioco is losing its old-world charm. In other bars on the island, the prices are clear, posted, and remain the same for everyone. Honestly, it would be nice if the Finanza would come and take a look, because operating without posting prices is simply wrong and prohibited. To answer you, sir, you are dishonest!! And your numerous reviews attest to that 😥 I am not a tourist, and your actions are punishable. Yes, it was windy, and you charged us 25 euros. You can't verify this since you didn't give a "scontrino."

25/09/2025: Good food and very kind girl, I would go back

09/09/2025: We ordered some takeout dishes, including the casca' Carlofortino (couscous). It was bland, and they'd added water. Perhaps to make it heavier... In any case, it was inedible. Thrown away.

25/10/2025: The price/quality ratio is poor. The service is pleasant, the portions are small, the food quality is average, and the prices are high. Any other restaurant in Calassetta will be better.

07/10/2025: It's a good place to be, and man's best friend, the owners' dog, is a blast.