I migliori ristoranti di cucina mediterranea in Carbonia-iglesias

14/05/2025: In the enchanting bay of Cala Sapone, the very nice place. New managers, very kind and friendly, as are the rest of the waiting staff and the chef. We tried the spaghetti with clams and sea urchins, perfect!!! And then, the view of the cove while enjoying the menu... what can I say.... We spent the whole day on their little beach, enjoying the sea, relaxing on the loungers that Andrea promptly set up for us. Thanks Luca, thanks Andrea for this beautiful day. We'll be back soon!

10/05/2025: ⛔️ 💀 ‼️ GO YOUR WAY ‼️ ⚠️🚨 🚫 I strongly do not recommend this establishment to those who expect a minimum of honesty, professionalism, customer respect... and reasonable portions for the price. I feel obliged to republish a review, because I cannot respond to the owner's response, which distorts reality and adopts a mocking and contemptuous tone. Contrary to what he claims, the dish I received did not contain any sea urchins or clams, but simply spaghetti (in a very small quantity) with a little bottarga. The waiter himself told us that it was 100g of pasta, and that “it was the norm, sometimes even 80g”. My companion also reported that the portion was really light at the end of the meal. At no time were we offered a supplement or a “bis”, contrary to what the owner’s response full of innuendo suggests. I find the tone of his response particularly inappropriate and disrespectful, mixing emojis, mockery and insinuations, as if the problem came from us. This kind of attitude is unacceptable in the restaurant industry. I am leaving a detailed review here, because the restaurateur's responses end up being deleted, but it seems important to me to reestablish the truth and leave a clear trace of our exchange. I first wrote this comment: “€18 for 100g of pasta, it’s shameful. » The restaurateur then replied to me (translation): “Hello Myriam! Pasta alone doesn't cost €18 here. With sea urchins and clams, yes 😅. To be precise, the portion is approximately 120g, seasoned with sea urchins…” To which I responded, specifying the facts: I would like to point out that the dish I received did not contain sea urchins or clams, contrary to what you claim. It was simply about 100g of spaghetti with bottarga sauce. Offering such a light portion for €18 is completely unjustified. This type of practice seriously harms the image of your establishment. Here is the restaurateur's second response, translated from Italian: “We respond to your change of opinion: no one has ever complained about the portions (they are not 100g, but more); It’s not a bottarga sauce, it’s bottarga. The price of spaghetti bottarga is not €18, but lower. We are not an “all you can eat” place, and if you were expecting 250g of pasta, we are not the place for you :) We use quality products, not “sauces” as you seem to suggest 😉. Our image will not be tarnished by unjustified reviews, because we are certain of the quality (and quantity) of our products. Next time, say before making the “scarpetta” (it seems you liked it 😁) that you would have liked a little more pasta, we would have happily brought you an encore to calm your hunger 😉😉😉 Happy holidays Myriam ☀️🍹🍝🍝🍝🌊 »

20/03/2025: Everyone was very kind but it is evidently a restaurant for foreign customers and not accustomed to our flavors. An Italian cannot accept eating certain things. The dishes had no flavor and the raw materials were poor. I do not recommend it.

19/03/2025: Place in the center, in the town square. With a little more attention to the furnishings (too many things, some tasteful, others a little less) I would define it as a pleasant environment. The same goes for the menu, a little more effort and you're there... A note to the management of the room, which is then the business card that one takes with him when leaving. I don't know how to say it... but a little less arrogance wouldn't hurt.