I migliori ristoranti di cucina mediterraneanella città Martina franca della Taranto

15/03/2026: Surrounded by beautiful landscapes, we ate wonderfully, featuring traditional products showcased exceptionally well. We also stayed overnight; the rooms were clean and the bed comfortable.

06/02/2026: We only visited the restaurant for dinner. The food was locally sourced, all excellent, homemade, and the staff were extremely friendly, attentive, and always smiling. Highly recommended if you want to experience authentic flavors!

08/03/2026: I spent a fun Carnival evening with my friends. The staff was friendly and helpful. The food was excellent!

18/01/2026: A beautiful restaurant, delicious food, but a terrible experience on my daughter's 18th birthday. Everything was paid for as they wanted, without arguing, everything was included, from the food to the room decor, even the balloons and the candy table... I also gave them 100 balloons to take and fill the room with more, and 1 kg of confetti to make the table more abundant, and other things that I thought were even too much... But when I got to the room, dead, I felt like crying. They used some of my balloons for the 3 centerpieces, my tablecloths, (thank goodness) the room was completely empty, and the big disappointment was the candy table, there were only marshmallows, a jar, and 2 small glasses of fizzy sweets, (like a baptism with only newborns)... And my confetti...they didn't even put the confetti themselves... Paid for everything, as they say at the beginning, it was a fairy tale and then a total shame and disappointment. Then the head nurse's response ..... shameful

01/03/2026: Well, Sunday evening, the food arrived within 5 minutes of ordering, I thought I would have waited at least 45 minutes....Topppp

26/01/2026: I'm a regular at this restaurant located in the historic center of Martina Franca, in the town's central and oldest square. This restaurant/pizzeria, with both indoor and outdoor dining, specializes in traditional Martina Franca meat cuisine. Bombette, chicken livers, gnummarielli, and exquisite veal steaks are of the highest quality. The animals, slaughtered in-house to create these fantastic steaks, are Limousin breed, as the owner specified. Therefore, the aging times are rigorous and perfect. The ovens used to cook the meat in Martina Franca are unique: the meat is skewered on long skewers, which are positioned near the embers at an angle. This allows the rendered fat to slide off the skewers without dripping, making the meat very flavorful and avoiding the excess smoke that normally occurs when the fat drips onto the embers below, horizontally, as is usual in traditional ovens. It goes without saying that this is my favorite restaurant, not only because I've known the owner personally for over 30 years, but also because the food is delicious! The pizza, the baked potatoes cooked in ash, the typical cured meats and cheeses, and the traditional Martina Franca bread (usually firm and slightly airy) make this restaurant excellent. Try it and believe it. The prices are below average. Thank you for everything and for your innate kindness!

10/02/2026: Nice restaurant, excellent food. Good value for money! I recommend it.

01/12/2025: Welcoming and elegant atmosphere in a villa surrounded by greenery. Impeccable service provided directly by the very kind owners—a true treat, I'd say. The dishes are excellent in taste and presentation, seasoned and adorned with fresh, locally grown spices... incredible aromas. I also had the pizza....MAGISTRAL! What can I say about the dessert? A work of art! Villa Bacco is a restaurant you simply must visit, so I highly recommend it, and I will return every chance I get. The price is right! ☺️