I migliori ristoranti di cucina mediterraneanella città Martina franca della Taranto

15/11/2025: Gaonas is always a must-visit when we pass through Martina Franca. The dishes always surprise the palate, satisfy the taste buds, and are meticulously presented. Attentive service.

03/11/2025: Excellent restaurant. If you happen to be in Martina Franca and want to enjoy tradition and innovation, all you have to do is make a reservation... Trust me 😉

23/11/2025: We had lunch at this restaurant, and despite some positive expectations, the experience fell short. When ordering, we were advised to add appetizers because the kitchen would have a 40-minute wait for the entrees. I found this advice inappropriate, especially since I don't order appetizers simply because I don't feel like it. The three of us ordered three first courses, two second courses to share, a bottle of wine, a bottle of water, and three coffees. The quality of the dishes was good, but nothing that justified some shady choices. The most unpleasant thing was finding a bottle of water on the bill for €9. A completely unfair price, which I honestly consider exaggerated, not to mention downright robbery.

27/10/2025: A very elegant restaurant, away from the tourist crowds, but still in a great location in the old part of the city. Excellent food and service.

02/12/2025: It's true that quality comes at a price, but a price adjustment would allow the establishment to achieve a five-star rating with honors. Otherwise, the dishes are impeccable, the ingredients and their preparation are excellent, and the service staff are impeccable and extremely kind. But, I repeat, it's a bit overpriced, starting with a cover charge of a whopping €3.50 per person.

02/12/2025: Everything was fine here at this cute bistro until the bill arrived. Being charged 27€ for one small piece of cake and 2 glasses of house wine - both of which were, of course, not on the menu, made me feel a bit cheated. We will not return - as was probably expected.

10/12/2025: Martina Franca is a beautiful city. You can easily stop for lunch under the porticoes. The place is welcoming, the staff friendly, and the food reflects our traditions. A shout out to the owner who welcomed us in the square, and to our Calabrian friends with whom we shared an excellent rosemary digestive. See you soon 😉👍

02/12/2025: We had a fantastic meal here, and we were warmly welcomed. The food arrived quickly, and the service was excellent.

21/11/2025: A unique venue in an old but beautifully kept setting... elegant... spotlessly clean (including the bathroom)... impeccable service and excellent food... I particularly enjoyed the house appetizer!! Well done!

07/11/2025: Impeccable service from start to finish, with attentive, friendly, and attentive staff, without ever being intrusive. The setting is quaint, with attention to detail, and a welcoming atmosphere that makes the experience even more enjoyable. Every course, from appetizer to dessert, was perfect: quality ingredients, balanced flavors, and meticulous presentation. A truly memorable dinner, both for its flavor and hospitality. Highly recommended.

06/11/2025: Characteristic place, grill/butcher shop

06/11/2025: Beautiful place, delicious dinner, highly recommended, thanks

31/10/2025: Excellent service, great food and staff. Authentic Italian family restaurant! I highly recommend it.

10/10/2025: The food is good but the quantities are very limited and the prices are too high.

16/11/2025: I would have liked to leave a positive review by enjoying their products, but I wasn't allowed to, neither for take-out, which is after 9:15 pm, nor sitting at an empty table. Luckily, I found more proactive grill restaurants nearby!

01/11/2025: We went there last night with friends. The meat was really tasty and the service was super fast. The bombette were amazing. Excellent!

20/11/2025: My father's birthday lunch, excellent service, excellent food and above all careful attention to the customer's needs.

12/11/2025: Very good, the staff were very friendly and helpful. The only slight downside was that it was very cold in the common room 😊

09/11/2025: A typical Martina Franca steakhouse serving mixed roast meats. There was a very long wait for service on a Saturday evening; the dishes we ordered arrived after over an hour. The meat was good and well-cooked, but the lack of adequate ventilation meant we went home stinking from head to toe.

04/11/2025: We wanted to try this new place. Unlike other places scattered around the Itria Valley, here you don't choose the meat directly from the counter with its scales, but from the menu. You'll understand that this way, the prices are higher and the actual weight isn't visible. To control both the amount of meat I'd eat and the cost, I politely asked if I could choose the meat from the counter. They said, "Yes, absolutely." After choosing, however, they only weighed a few items (the tagliata and the straccetti were missing). For this last order, I had asked for two tagliata: one thin, like a fetta (because my partner prefers it well done), and a regular, medium-rare one for me, plus a small portion of straccetti. I asked for the weight, but they told me, "A rough estimate: 220-250 grams for the small one, 280-300 grams for the large one." A rough estimate? At the table, we also ordered a cheese platter (I hate to say it, but it was clearly low-quality) and a bottle of water. After about twenty minutes, the meat arrived: two pieces of sausage, four livers, five bombettes, and a small prosciutto roll. Meanwhile, the pork strips also arrived, which in Martina Franca are usually made with capocollo, not veal as elsewhere. I politely asked the waiter not to bring everything at once, otherwise we'd be forced to eat quickly, with the meat getting cold and inedible. He replied, "OK," but before I could finish speaking, the small tagliata arrived, the one for my companion. At that point, I asked him to leave the other tagliata aside, because we'd had to eat everything too quickly and didn't feel like it anymore. As for the meat, I really enjoyed the livers and the tagliata; the rest was bland and overly salty. As I finished my last bite, the owner came over and asked if I wanted dessert or coffee: a polite way of letting us know we needed to get up, since there were other people waiting. But, in reality, we'd only just been seated. At the cashier, I informed the lady that a tagliata hadn't been brought and that they hadn't informed the kitchen. I still paid 18 euros for the small tagliata I received, essentially 70 euros per kilo. Even the pork strips, the weight of which I hadn't been told, cost 14 euros: again 70 euros per kilo. To recap: 400g of grilled meat 100-150g of strips 250g of tagliata 1 bottle of water 1 portion of cheeses Total: 58 euros. I wondered: if the second tagliata had also arrived and we'd had a couple of beers, would we have exceeded 90 euros? Are you serious, or are we kidding because it's Halloween time? Failed.