I migliori ristoranti di cucina mediterraneanella città Fasano della Brindisi

04/08/2025: Cordialità e ottimo cibo fanno dí questo ristorante un posto accogliente, ottimi antipasti ottimi primi e ottimi secondi con una griglia spettacolare! Mia moglie ha mangiato carne io pesce tutto squisito! Ottimo il vino! Il proprietario è assolutamente il top!

27/07/2025: Cena tranquilla con amici, primi buoni, consiglio le orecchiette e i ravioli ripieni. Essendo in collina si sta molto bene

11/11/2025: Beautiful inn, when you return it seems like you're walking right to the sea, beautiful, everything good. It's a shame, though, that there were 6 of us and one had to wait for his first course, while the rest of us had almost finished ours. It's a shame, otherwise everything was perfect.

29/09/2025: We were there two weeks ago. When I booked, I kindly asked if they'd give us a table on the first floor, with a sea view, and they accommodated me, even though it was a Sunday and we booked last minute. Excellent food and friendly service. I recommend this place.

12/10/2025: One of the few establishments open at this time (others closed or limited menu) pleasant welcome and smiling staff. We ate very well, good fresh products. We hadn't booked, few people. It was perfect.

11/10/2025: Found it by chance during a bike ride, we went there as a couple, without a reservation. The staff was very welcoming, the place is family-run and frequented by local Italians, which was reassuring. No pizza at lunchtime, but it allowed us to focus on fresh seafood! The dishes were delicious and the price was right. The service, although we don't speak Italian (yet), was pleasant and we were able to make ourselves understood by our very cheerful waiter.

07/12/2025: My husband treated me to a Christmas experience at La Frasca restaurant. We purchased the lunch + Christmas market package in the village. Service: Orderly, well-prepared, attentive welcome. Staff: Friendly, attentive, professional. Food: An experience that left us extremely satisfied in every way. The appetizer was delicious and included a memorable parmigiana. The sauce was well-cooked, slowly, and the flavor was balanced (I always pay attention to this in every restaurant because, in my opinion, it's the foundation of cuisine). The first course was orecchiette with turnips, impeccably fragrant and with a bold, pleasant flavor. The second course will remain in my memory forever: a surreally soft stew accompanied by mashed potatoes made with extra virgin olive oil and beautifully prepared bitter chicory (bright color, crunchy texture). The authentic, simple, and balanced flavors, enhanced by the genuine Apulian produce, are the highlights that reach diners. The dessert is one of a kind; Indeed, reimagining a traditional product is not unusual; indeed, it's certainly possible. Mustazzolo becomes the base for a creamy and enveloping semifreddo, leaving cinnamon, cloves, and dark chocolate to finish. A delight for the palate. Immediately after lunch, we moved into the village to visit the artisan and food markets. The tasting continued with well-chosen offerings that included almond biscuits, shortcrust pastry with jam, mulled wine, hot chocolate, Christmas infusion, nougat, dried fruit, and focaccia (with tomato or filled with turnips and caciocavallo cheese - an all-you-can-eat option). Everything was of the highest quality and had a flavor that was anything but predictable. Attention was paramount in every corner of the village, which became a place accessible to both adults and children (my Leonida had a great time in the playhouse). The afternoon was enlivened by jugglers, characters evoking Christmas and, above all, tradition, engaging folk music, and dancing. The scent of wood and hot drinks, the artisans who tell and evoke the simple life of the village, create a surreal and magical atmosphere that you take home with you, smiling and, above all, in your heart. Thank you, Borgo Egnazia, and see you next time! Fam. De Gaetani...

15/09/2025: A truly stunning and magical location. The welcome was excellent, the dishes superb, of excellent quality and craftsmanship. A special thanks to Stefano for the service he provided and his advice, impeccable. ⭐️

12/10/2025: Friendly welcome, presentation of the day's catch. Very fresh. Good value for money. The swordfish was a delight. It's worth noting that in Puglia, the meal is charged at €3/person, and that side dishes, like our fries, are also charged at €5. The wines aren't excessive, and this one is very good. Sea view and a beautiful, clean interior.

17/09/2025: Very nice place, very good food, very good service, we really enjoyed it

31/07/2025: Frequento questo ristorante dall'apertura l e lo staff mi ha subito conquistata ed ora è la ns seconda casa...compleanni anniversari etc sempre qui...ed ogni volta io e la mia famiglia abbiamo riscosso successi... ho portato tanti amici colleghi e conoscenti complimentarsi per il bel posto e ottimo cibo... ringrazio Angela e la sua famiglia per averci sempre accolto con affetto e sincera amicizia e regalato esperienze gustative eccellenti...non solo ma hanno accontentato ogni ns richiesta e desiderio...INEGUAGLIABILI...💕 cara Angela ci vediamo a ferragosto per gustare la tua buona cernia Mariangela & co

11/07/2025: Un lugar campestre,sencillo ,acogedor en medio de la naturaleza con platos deliciosos y personal amable. Recomiendo como parada obligatoria si estás por la zona.10/10

13/09/2025: Quality, combination, clarity, presentation. Everything's perfect. Mother and daughter (also truly beautiful) are in the kitchen. They cook the way we imagine real Italian cuisine. They know the clarity of the dishes, the quality and ingredients, and the precise preparation. They can tell when the pasta is al dente; they don't have to pull a noodle out every minute to determine the degree of doneness. We had a delicious meal; I would give it a star. Pulled skate, lukewarm, with steamed fennel, olive oil, and salt. Mussels with risotto, rice, and tenderly cooked potatoes. This broth is delicious. Then came pasta, with prawns and small sun-drenched tomatoes. The main course was sea bass, perfectly prepared, with just a hint of olive oil. It's an insider tip here in Puglia. We drank a bottle of wine with it. Cervaro by Antinori. Also an insider tip. My absolute favorite wine. We'll be back, definitely. With a big hug☺️🙏

29/08/2025: The restaurant is very formal and reserved, with a very extensive menu (perhaps too extensive) that opens with a phrase that immediately turns heads: "minimum spend per person €50." The waiter was very kind, while the order taker was very cold and aloof, perhaps more interested in calculating the bill based on the dishes ordered. We ordered two spaghetti with clams: tasty, but the portion was worthy of a taste and topped with just five clams (Price €22). For the main course, two grilled swordfish steaks, flavorless and of questionable freshness, a bagged salad on the side, and two glasses of white wine to drink, all for the modest sum of €113. The price for a good seafood restaurant is fair, but not here!

18/01/2025: Found it by chance. Very good pizzas, one of which was a little burned. We found a table on Saturday night despite the small space. Service was quick and friendly. I asked for chili pepper, but they brought me a little oil that wasn't spicy at all. While we were eating, a strong smell of smoke wafted from the kitchen. We finished our pizzas and ran away. Good value for money.

16/06/2025: Luogo incantevole, verace sul bordo del mare con pesce buonissimo, siamo andati diverse volte ed andremo ancora! Antipasti spaziali: cozze fritte da urlo, moscardini squisiti, crudo eccellente. Staff delizioso ( quasi tutti) e la simpatia di Antonio, di Alessia, Francesco, Giusy fanno il resto! ( se ho dimenticato qualche nome, mi scuso) Prezzi onesti , servizio veloce, ambiente davvero simpatico e raro, con tramonti mozzafiato! Straconsigliato!!!

16/06/2025: ¡Wow es todo lo que puedo decir! ¡Qué lugar tan impresionante con vistas a la playa y al mar y que sirve mariscos súper frescos! No reservamos pero nos dijeron que no nos perdiéramos este lugar y no nos decepcionó por decir lo menos! Comida sencilla, fresca y vinos locales encantadores. El personal más encantador y servicial! ¿Qué es lo que no hay que amar aquí? Mi esposo tuvo la selección de pescado menos pulpo y erizos (ambos típicos fayre de Apulia) solo porque no nos gusta el pulpo o los erizos. Tomé espaguetis simples con almejas y los dos tuvimos una pequeña jarra (supongo) de rosa local. ¡La porción de pescado era suficiente para dos! Ambos platos eran realmente encantadores y el ficus era claramente sabores! ¡Impresionantemente simple!